{"title":"all products","description":"","products":[{"product_id":"59-takachiyo-morinokumasan-chapter-five","title":"59 Takachiyo \"Morinokumasan\" Chapter Five","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe third sake, 59 Takachiyo from Takachiyo Shuzo in Niigata, is a rare find even within Japan. It's a Muroka Namagenshu Junmai Ginjo, meaning it's unpasteurized, undiluted, and unfiltered, resulting in a fresh and lively flavor. Takachiyo Sake Brewery,  located in Minamiuonuma City, is known for its natural mineral water \"Ensui\" from the foothills of Makihata in Echigo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e59 Takachiyo is a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003esignature\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e brand and it \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003estarted\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e in 2015.  the \"59Takachiyo\" series is made from varieties of rice each month. They call it chapter,  with a consistent rice polishing ratio of 59% using flat polished rice method and using Kyokai 1801 brewing yeast. The series is exclusively distributed in Japan, making it difficult to obtain and often selling out quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis unpasteurized \u003cem\u003e\"namazake\" \u003c\/em\u003ehas a slightly cloudy appearance with bold and robust flavors. The main aromas of green apple and other citrus are accented by white flowers. The light faintly effervescent texture has a subdued sweetness and refreshing acidity. Another fun sake that is a good introduction for beginners. Best to drink from white wine glass to give the flavors room to breathe! Always keep refrigerated and drink chilled.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Namazake (unpasteurized)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cstrong\u003eJunmai Ginjo Sake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eMorinokumasan 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cstrong\u003eRice Polishing Ratio: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e59%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol percentage: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e16%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cstrong\u003eSMV:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e＋\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e1.0    \u003c\/span\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e1.6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e500ml\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cstrong\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/MoriKuma_480x480.jpg?v=1648444659\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/MoriKuma_480x480.jpg?v=1648444659\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Takachiyo","offers":[{"title":"Default Title","offer_id":41092712235179,"sku":"59TK1-03-0481300MK","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/EHH_Takachiyo_Mori_500BTT_2021-removebg-preview.png?v=1727666710"},{"product_id":"kagamiyama-sakemusashi-junmai","title":"Kagamiyama Sakemusashi Junmai 720ML","description":"\u003cp data-mce-fragment=\"1\"\u003eKoedo Kagamiyama Shuzo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOriginally established in 1875 in Shintomicho, Kawagoe City, as Kagamiyama Shuzo Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eRe-established in February 2007 in Nakacho, Kawagoe City.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nakacho, Kawagoe City\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2024-07-20_135045.png?v=1721508675\" width=\"313\" height=\"239\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMicro-Brewery with 5 employees\u003c\/li\u003e\n\u003cli\u003eKagamiyama Shuzo Co., Ltd., which had been beloved as a local sake brewery in Kawagoe, closed its doors in September 2000.\u003c\/li\u003e\n\u003cli\u003eSix years later, in response to strong voices from local government and citizens, Koedo Kagamiyama Shuzo Co., Ltd. was established with the understanding and cooperation of related parties.\u003c\/li\u003e\n\u003cli\u003eKawagoe, known as \"Little Edo,\" retains the atmosphere of the castle town from the Tokugawa era.\u003c\/li\u003e\n\u003cli\u003eKoedo Kagamiyama Shuzo has embarked on a new journey since its founding in 2007, continuing the historical legacy of Kawagoe.\u003c\/li\u003e\n\u003cli\u003eFocuses on sake brewing that utilizes local resources and stays rooted in the local community.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRevival:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA new sake brewery was completed on February 1, 2007.\u003c\/li\u003e\n\u003cli\u003eCommitted to uncompromising sake brewing, the brewery staff work around the clock to meticulously manage the maturation of their sake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn September 2008, recognized by the Ministry of Economy, Trade and Industry and the Ministry of Agriculture, Forestry and Fisheries for their agriculture-commerce-industry collaboration project.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses clear, abundant groundwater from the Chichibu mountain range and high-quality rice.\u003c\/li\u003e\n\u003cli\u003eInherits and applies traditional Nanbu brewing techniques.\u003c\/li\u003e\n\u003cli\u003eEmphasizes quality first with sake brewed by hand with passion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOffers a profound and rich flavor that spreads through the mouth, complemented by an elegant and harmonious aroma. Each sip leaves a lingering taste on your palate, enticing you to come back for more. This delightfully versatile sake pairs wonderfully with Mexican tacos, grilled seafood, and salted yakitori.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eJunmai \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003e          \u003c\/strong\u003e\u003cstrong\u003eRice\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e SakeMusashi (local rice)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eRice Polishing Ratio:\u003c\/strong\u003e 60\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol percentage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e16%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 72\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e0ml\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Koedo Kagamiyama Shuzo","offers":[{"title":"Default Title","offer_id":42002757288107,"sku":"KG001-JM","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/KAGAMI_JUNMAI-removebg-preview.png?v=1728351716"},{"product_id":"usake-nama-junmai-ginjo-winter-release","title":"Usake Nama Junmai Ginjo Winter Release 720ML","description":"\u003cp\u003e\u003cspan\u003eBrew Master Saori Kobari Brews this sake 4 times a year. Usake is Unfiltered and unpasteurized sake - Muraka Nama Sake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Faint fruity melon aroma with fresh taste and clean finish. Kobari Toji use \u003cem data-mce-fragment=\"1\"\u003eFune Shibori\u003c\/em\u003e  to press sake.  Fune Shibori \u003c\/span\u003e\u003cspan\u003eis a traditional method and mainly adopted for premium Sake. Moromi is placed into sake bags and laid in a rectangular box called “fune”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-16_223545_480x480.jpg?v=1660714563\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eDuring Sake Trend's interview, Kobari Toji mentioned that Usake has higher acidity applying this traditional Fune Shibori Pressing method.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs well with Tomato based source and soup, Seafood, Cheese, and Olives!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsake is mainly served  Michelin Star restaurants in San Francisco \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsake's Serving Temp is Chilled to room temperature (59F\/15C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is unpasteurized sake and Must be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice: \u003c\/strong\u003eYume no Kaori (Local Rice)\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing ratio: \u003c\/strong\u003e60%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eAlcohol percentage: \u003c\/strong\u003e15-18%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eSMV: -1\u003c\/strong\u003e  \u003cstrong\u003eAcidity:\u003c\/strong\u003e NA\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDaitengu Sake Brewery \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMotomiya, Fukushima Prefecture\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-19_201819_480x480.jpg?v=1660965533\" alt=\"\" width=\"384\" height=\"366\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-17_190758_480x480.jpg?v=1660788507\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKobari Toji at Yumeno Ka sake rice field. Yumeno Ka Sake Rice is locally grown in Fukushima. This Sake Rice has fruity amora. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDaitengu Sake Brewery is a 149 year old brewery with a long tradition of using local rice and spring water from near Mr.Adatara to make smooth, easy-to-drink, interesting sake that goes very well with all varieties of cuisine.\u003c\/p\u003e\n\u003cp\u003eFounded in 1872, family owned. Crafted small-batch high quality sake in Fukushima. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daitengu Sake Brewery","offers":[{"title":"Default Title","offer_id":42045066510507,"sku":"USAKE-Winter","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/winterusake-removebg-preview.png?v=1728221002"},{"product_id":"oshu-no-ryu-junmai-daiginjo-red-dragon-limited-edition","title":"OSHU-NO-RYU Junmai Daiginjo Red Dragon (Limited Edition) 720ML","description":"\u003cp\u003eIWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture Iwate Prefecture, in Northeast Japan, is famous\u003cbr\u003efor beef, seafood, and sake – and baseball.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eRED Dragon is finally back in stock!!!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Red Dragon Junmai Daiginjyo is a part of Oshu-No-Ryu Sake Series (Blue, Green, Black Dragons).  Ohsu-No-Ryu Sake has been won medals in International Wine Challenge in San Francisco.\u003c\/p\u003e\n\u003cp\u003eThis Red Dragon Junmai Daiginjo is made only with rice, koji, and water. The rice is polished to 50% for a pure,\u003cbr\u003esmooth, delicate, complex flavor. This is limited Edition. \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2022-12-13221431_480x480.jpg?v=1670998513\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMade only with rice polished to 50%, koji, and water, for a smooth, slightly sweet, delicate flavor with a surprising complexity of flavors. You’ll notice aromas and flavors of banana, apple, and citrus. This sake goes great with hot dogs, burgers, wings, and pizza. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Nanbu Kameno-o\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50% \u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 15%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e Giovanni’s Melody\u003cbr\u003eSMV -7\u003cbr\u003eAcidity +1.8\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: 35° - Room Temperature\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr data-mce-fragment=\"1\"\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr data-mce-fragment=\"1\"\u003ewith a 150-year heritage. It was created in 1955\u003cbr data-mce-fragment=\"1\"\u003efrom the merger of two sake brewers that had\u003cbr data-mce-fragment=\"1\"\u003ebeen operating since the early Taisho period. The\u003cbr data-mce-fragment=\"1\"\u003edragon on the label pays tribute to Masamune\u003cbr data-mce-fragment=\"1\"\u003eDate, the “one-eyed dragon” of Oshu. Date-san\u003cbr data-mce-fragment=\"1\"\u003ewas a famous samurai, warrior, and diplomat in\u003cbr data-mce-fragment=\"1\"\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr data-mce-fragment=\"1\"\u003elocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":42377877553323,"sku":"Red_Iwate_JunmaiDai","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/RED-DRAGON-removebg-preview.png?v=1728398679"},{"product_id":"sasanokawa-tennotsubu-mukashijitate","title":"Sasanokawa Tenno Tsubu Mukashijitate (old school) Junmai 720ML","description":"\u003cp\u003eSASANOKAWA TENNOTSUBU Mukashijitate Junmai - International Wine Challenge (IWC) 2021 San Francisco Silver Medal)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis sake is made “old school,” which is what “ Mukashijitate” basically means.\u003cbr data-mce-fragment=\"1\"\u003eThe brewery polishes away only 20% of the rice grain and ferments the remaining 80%. which is new trending in Sake industry.\u003c\/p\u003e\n\u003cp\u003eThis sake has aromas of steamed rice, peach, and citrus and flavors that include melon, peach, and dairy.  Food Pairing:  Steak BBQ, Stews, and Indian, Mexican food. also goes well asparagus!  and is delicious on its own.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eYou can drink this chilled, but serving heated\u003cbr\u003eaccentuates this sake’s aromas and flavors.\u003cbr\u003eIngredients: Rice, Koji, Water\u003cbr\u003eSake Rice: Tennotsubu\u003cbr\u003eYeast: Kyokai 701\u003cbr\u003ePolishing Ratio: 80%\u003cbr\u003eAlcohol by Volume: 15%\u003cbr\u003eVolume: 720ml\u003cbr\u003eSMV: +3\u003cbr\u003eAcidity: 2.2\u003cbr\u003eServing Temp: Chilled\/Room Temp\/Heated\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2022-12-13234933_480x480.jpg?v=1671004198\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2022-12-13234933_480x480.jpg?v=1671004198\"\u003e\u003c\/p\u003e\n\u003cp\u003e Pre-Order starts shipping from January 16th  2023.\u003c\/p\u003e","brand":"Sasanokawa Sake Brewery","offers":[{"title":"Default Title","offer_id":42377945088171,"sku":"SKU","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/sasanokawabottle-removebg-preview.png?v=1728350014"},{"product_id":"usake-nama-junmai-ginjo-spring-release","title":"Usake Nama Junmai Ginjo Spring Release 720ML","description":"\u003cp\u003e\u003cspan\u003eBrew Master Saori Kobari Brews this sake 4 times a year. This Usake is Spring version called \"Hanami Usagi\" - ”Cherry Blossom Rabbit\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Faint apple fruity aroma, elegant and clean finish. Kobari Toji use \u003cem data-mce-fragment=\"1\"\u003eFune Shibori\u003c\/em\u003e  to press sake.  Fune Shibori \u003c\/span\u003e\u003cspan\u003eis a traditional method and mainly adopted for premium Sake. Moromi is placed into sake bags and laid in a rectangular box called “fune”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-16_223545_480x480.jpg?v=1660714563\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-16_223545_480x480.jpg?v=1660714563\"\u003e\u003c\/p\u003e\n\u003cp\u003eDuring Sake Trend's interview, Kobari Toji mentioned that Usake has higher acidity applying this traditional Fune Shibori Pressing method.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs well with Tomato based source and soup, Seafood, Cheese, and Olives!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsake is mainly served  Michelin Star restaurants in San Francisco \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsake's Serving Temp is slightly chilled to room temperature (45-59F)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eThis is unpasteurized sake and Must be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice: \u003c\/strong\u003eYume no Kori (Local Rice)\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing ratio: \u003c\/strong\u003e60%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eAlcohol percentage: \u003c\/strong\u003e15-18%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eSMV: 0\u003c\/strong\u003e  \u003cstrong\u003eAcidity:\u003c\/strong\u003e NA\u003cbr\u003e\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45 ̊-Room Temp\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDaitengu Sake Brewery \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMotomiya, Fukushima Prefecture\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-19_201819_480x480.jpg?v=1660965533\" alt=\"\" width=\"384\" height=\"366\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-19_201819_480x480.jpg?v=1660965533\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-17_190758_480x480.jpg?v=1660788507\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKobari Toji at Yumeno Ka sake rice field. Yumeno Ka Sake Rice is locally grown in Fukushima. This Sake Rice has fruity amora. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDaitengu Sake Brewery is a 149 year old brewery with a long tradition of using local rice and spring water from near Mr.Adatara to make smooth, easy-to-drink, interesting sake that goes very well with all varieties of cuisine.\u003c\/p\u003e\n\u003cp\u003eFounded in 1872, family owned. Crafted small-batch high quality sake in Fukushima. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daitengu Sake Brewery","offers":[{"title":"Default Title","offer_id":42380895682731,"sku":"Daitengu_Spring","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/spring-removebg-preview.png?v=1728487000"},{"product_id":"afuri-shin-saku-junmai-sugiyamaryu-nama","title":"Afuri  - Shin-Saku Junmai Sugiyamaryu Nama 720ML","description":"\u003cp style=\"text-align: left;\"\u003eABOUT \u003cbr\u003eThe Afuri series from Kikkawa-Jozo is brewed with water from a rain-fed spring at the foot of Mount Afuri in Kanagawa. The resulting mix is naturally harder than typical sake brewing water. This allows for slow and low temperature fermentation to develop extra complexity.\u003cbr\u003e\u003cbr\u003eAn homage to late Master Shinsaku Sugiyama. Brewed with the oldest Kyokai yeast in use today; #6 was isolated at Aramasa in Akita. The dark cocoa aromas burst from the glass transitioning into miso, dried shiitake and finally dark cherry skin. \u003cbr\u003e\u003cbr\u003eSERVING\u003cbr\u003eChilled or room temp. Pair with well salted steaks or dishes featuring fish sauce. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBREWERY*\u003cbr\u003eFounded in 1912 (first year of Taisho), Kikkawa once made rich and dry styled sake. The seventh generation chief brewer Masanori Mizuno Toji took over in 2012 changing focus to delicate, complex and Ginjo in style sake. At the same time, he’s using ancient acid production techniques, very cold fermentation and hardly any polish to the high quality rice.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/kikkawa-jozo.com\/\" data-mce-href=\"https:\/\/kikkawa-jozo.com\/\"\u003ehttps:\/\/kikkawa-jozo.com\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Yamadanishiki (Tokushima)\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing percentage:\u003c\/strong\u003e 90%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eSake Meter value:\u003c\/strong\u003e -2\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eAlcohol:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e15%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eAcidity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1.8\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan\u003e\u003cstrong\u003eAmino \u003c\/strong\u003e1.4\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan\u003e\u003cstrong\u003eYeast 601 \u003c\/strong\u003e(Aramasa)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e720ml\/ 24.35oz\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIdeal Storage:\u003c\/strong\u003e\u003cspan\u003e 28F-58F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003eSelected for Michelin Star Restaurant Nisei's Pairing Sake Event \u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikkawa Jozo","offers":[{"title":"Default Title","offer_id":42700116263083,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Afri-Shin-sakuSugiyamaryu.png?v=1684607427"},{"product_id":"afuri-terra-y-yamahai-junmai-namazume","title":"Afuri  - Terra\/Y Yamahai Junmai Namazume 720ML","description":"\u003cp style=\"text-align: left;\"\u003eFinal Sale - will no longer Carry this product\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eABOUT \u003cbr\u003eThe Afuri series from Kikkawa-Jozo is brewed with water from a rain-fed spring at the foot of Mount Afuri in Kanagawa. The resulting mix of rainwater and mineral laden spring water is naturally harder than typical sake brewing water. This allows for slow and low temperature fermentation to develop extra complexity.\u003cbr\u003e\u003cbr\u003eThis Yamahai layers candied nuts with earthy mushrooms. Made from top grade Hyogo grown Yamadanishiki, hence Terra\/Y. \u003cbr\u003e\u003cbr\u003eSERVING\u003cbr\u003ePair with mushroom risotto, charcuterie or cured foods, chilled to room temperature based on preference. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBREWERY*\u003cbr\u003eFounded in 1912 (first year of Taisho), Kikkawa once made rich and dry styled sake. The seventh generation chief brewer Masanori Mizuno Toji took over in 2012 changing focus to delicate, complex and Ginjo in style sake. At the same time, he’s using ancient acid production techniques, very cold fermentation and hardly any polish to the high quality rice.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/kikkawa-jozo.com\/\"\u003ehttps:\/\/kikkawa-jozo.com\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Yamadanishiki  (Hyogo)\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing percentage:\u003c\/strong\u003e 90%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eSake Meter value:\u003c\/strong\u003e -14\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eAlcohol:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e16%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eAcidity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2.4\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003e\u003cstrong\u003eAmino \u003c\/strong\u003e2.0\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003e\u003cstrong\u003eYeast 701 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e720ml\/ 24.35oz\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eIdeal Storage:\u003c\/strong\u003e\u003cspan\u003e 28F-58F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eSelected for Michelin Star Restaurant Nisei's Pairing Sake Event \u003c\/p\u003e","brand":"Kikkawa Jozo","offers":[{"title":"Default Title","offer_id":42700133957803,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/AfriTerraY.png?v=1684612409"},{"product_id":"ryoko-dry-junmai-nama","title":"Ryoko Dry Junmai Nama 720ML","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWhile this is polished to 60% and using Yamagata rice, it’s more fascinating than your typical Ginjo. The nose is freshly expressed lemon skin oils. So fragrant! Then the herbs take over before it finally finishes with drying minerals. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSERVING\u003cbr data-mce-fragment=\"1\"\u003eServe chilled or room temperature with almost any cuisine. Grilled foods are perfect. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cb\u003eJunma Karakuchi Nama\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Dewasansan\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing percentage:\u003c\/strong\u003e 60%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eSake Meter value:\u003c\/strong\u003e +9\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eAlcohol:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e16%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eAcidity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1.9\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eAmino:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1.1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan\u003e\u003cstrong\u003eYeast Proprietary\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e720ml\/ 24.35oz\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIdeal Storage:\u003c\/strong\u003e\u003cspan\u003e 28F-38F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Minenohakubai","offers":[{"title":"Default Title","offer_id":42700194447531,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/RyokoDryNama.png?v=1684615269"},{"product_id":"usake-nama-junmai-ginjo-summer-release","title":"Usake Nama Junmai Ginjo Summer Release 720ML","description":"\u003cp\u003e\u003cspan\u003eBrew Master Saori Kobari Brews this sake 4 times a year. Usake is Unfiltered and unpasteurized sake - Muraka Nama Sake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Faint fruity aroma with fresh taste and clean finish. Very Dry among 4 usake series Kobari Toji use \u003cem data-mce-fragment=\"1\"\u003eFune Shibori\u003c\/em\u003e  to press sake.  Fune Shibori \u003c\/span\u003e\u003cspan\u003eis a traditional method and mainly adopted for premium Sake. Moromi is placed into sake bags and laid in a rectangular box called “fune”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-16_223545_480x480.jpg?v=1660714563\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-16_223545_480x480.jpg?v=1660714563\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eDuring Sake Trend's interview, Kobari Toji mentioned that Usake has higher acidity applying this traditional Fune Shibori Pressing method.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs well with Tomato based source and soup, Seafood, Cheese, and Olives!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsake is mainly served  Michelin Star restaurants in San Francisco \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsake's Serving Temp is Chilled to room temperature (59F\/15C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eThis is unpasteurized sake and Must be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSelected for Pre-Sake Day Sake Tasting Dinner at Casava SF on September 29\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cassavasf.com\/\"\u003e\u003cspan mce-data-marked=\"1\"\u003ehttps:\/\/www.cassavasf.com\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice: \u003c\/strong\u003eYume no Kori (Local Rice)\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing ratio: \u003c\/strong\u003e60%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eAlcohol percentage: \u003c\/strong\u003e15-18%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eSMV: +6\u003c\/strong\u003e  \u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.8\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDaitengu Sake Brewery \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMotomiya, Fukushima Prefecture\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-19_201819_480x480.jpg?v=1660965533\" alt=\"\" width=\"384\" height=\"366\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-19_201819_480x480.jpg?v=1660965533\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-17_190758_480x480.jpg?v=1660788507\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKobari Toji at Yumeno Ka sake rice field. Yumeno Ka Sake Rice is locally grown in Fukushima. This Sake Rice has fruity amora. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDaitengu Sake Brewery is a 149 year old brewery with a long tradition of using local rice and spring water from near Mr.Adatara to make smooth, easy-to-drink, interesting sake that goes very well with all varieties of cuisine.\u003c\/p\u003e\n\u003cp\u003eFounded in 1872, family owned. Crafted small-batch high quality sake in Fukushima. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daitengu Sake Brewery","offers":[{"title":"Default Title","offer_id":42961452433579,"sku":"Usake-Summer","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/summer-removebg-preview.png?v=1728486864"},{"product_id":"oshu-no-ryu-junmai-daiginjo-black-dragon","title":"OSHU-NO-RYU Junmai Daiginjo Black Dragon 720ML","description":"\u003cp\u003eIWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture Iwate Prefecture, in Northeast Japan is famous for beef, seafood, and sake. This Junmai Ginjo is made only with rice, koji, and water. The rice is polished to 40% for a pure, smooth, delicate, complex flavor.\u003c\/p\u003e\n\u003cp\u003eThis Sake won Gold Medal in International Wine Competition in San Francisco in 2021, 2023, 2024!\u003c\/p\u003e\n\u003cp\u003eClear crisp aromas of apple, pear, melon, steamed rice and citrus blossoms. On the palate, you’ll taste apples, pear, melon with a hint of dairy.\u003cbr data-mce-fragment=\"1\"\u003eThis sophisticated, elegant sake is best served chilled.  It is fantastic paired with sushi, spicy foods, and wonderful sipping sake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e50\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2022-12-13221431_480x480.jpg?v=1670998513\" style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMade only with rice polished to 50%, koji, and water, for a smooth, slightly sweet, delicate flavor with a surprising complexity of flavors. You’ll notice aromas and flavors of banana, apple, and citrus. This sake goes great with hot dogs, burgers, wings, and pizza. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Yui-no-Ka\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 40% (60% polished away)\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e Kyokai 1801\u003cbr\u003eSMV -1\u003cbr\u003eAcidity +1.3\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: 50° - Room Temperature\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr data-mce-fragment=\"1\"\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr data-mce-fragment=\"1\"\u003ewith a 150-year heritage. It was created in 1955\u003cbr data-mce-fragment=\"1\"\u003efrom the merger of two sake brewers that had\u003cbr data-mce-fragment=\"1\"\u003ebeen operating since the early Taisho period. The\u003cbr data-mce-fragment=\"1\"\u003edragon on the label pays tribute to Masamune\u003cbr data-mce-fragment=\"1\"\u003eDate, the “one-eyed dragon” of Oshu. Date-san\u003cbr data-mce-fragment=\"1\"\u003ewas a famous samurai, warrior, and diplomat in\u003cbr data-mce-fragment=\"1\"\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr data-mce-fragment=\"1\"\u003elocated., \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":42962888491179,"sku":"Ohshu-Black","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/BLACK_DRAGON-removebg-preview.png?v=1728399272"},{"product_id":"prince-nagaya-junmai","title":"Prince Nagaya Junmai 720ML","description":"\u003cp\u003eNakamoto Shuzo started brewing in 1727.\u003c\/p\u003e\n\u003cp\u003eThe recipe for Prince Nagaya was created around 700 A.D., long before modern brewing methods and the ability to finely polish rice was developed. \u003c\/p\u003e\n\u003cp\u003ePrince Nagaya ruled in Nara more than 1,300 years ago. In 1980s, a wooden tablet with six recipes for sake-making were excavated from the site of Price Nagaya's palace. This sake is one of the ancient receipts.\u003c\/p\u003e\n\u003cp\u003eThis sake is meant to consumed with Ice, sweeter and rich sake.  \u003c\/p\u003e\n\u003cp\u003eIntense, aromatic aroma evoke papaya, mango, apricot, note of honey and sesame, fermented aroma of miso.\u003c\/p\u003e\n\u003cp\u003ePairs well with Chocolate, ice cream, cake, fried, Steak, lobster, and cream pasta. \u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: HinoHikari\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 90%\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 15%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003eSMV -45\u003cbr\u003eAcidity +2.9\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled on the rock\u003c\/p\u003e","brand":"Nakamoto Shuzo","offers":[{"title":"Default Title","offer_id":42962925125803,"sku":"Nagaya","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Prince-removebg-preview.png?v=1728396861"},{"product_id":"yamashiroya-junmai-daiginjo-kimoto-first-class","title":"Yamashiroya Junmai Daiginjo Kimoto First Class 720ML","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eA unique blend of three premium Niigata sake rices produces a clean, rich sake\u003cbr\u003ewith a mellow aroma of banana and a palate of creamy umami and a gentle\u003cbr\u003ebite of acidity. Experience a unique contradiction of softness and sharpness that harmonizes with food.\u003c\/p\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-2\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eHand-crafting sake for 6 generations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoshimeijo has origins dating back to 1845 and still uses traditional recipes and handmade brewing methods to produce a unique style of Niigata sake.\u003c\/p\u003e\n\u003cp\u003eYamashiroya, one of Koshimeijo’s premium brands, highlights the traditional kimoto method of brewing sake (see below) known for producing sake with higher acidity and robust flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-1\/1@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content u-text-center\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-2\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-1\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content home-custom__item-content--image\"\u003e\n\u003cdiv class=\"o-ratio o-ratio--custom\"\u003e\n\u003cdiv class=\"o-ratio__content\"\u003e\u003cimg srcset=\"\/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_180x.jpg?v=1613694528 180w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_360x.jpg?v=1613694528 360w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_540x.jpg?v=1613694528 540w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_720x.jpg?v=1613694528 720w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_900x.jpg?v=1613694528 900w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_1080x.jpg?v=1613694528 1080w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_1296x.jpg?v=1613694528 1296w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_1512x.jpg?v=1613694528 1512w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_1728x.jpg?v=1613694528 1728w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_2048x.jpg?v=1613694528 2048w\" sizes=\"207px\" data-srcset=\"\/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_180x.jpg?v=1613694528 180w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_360x.jpg?v=1613694528 360w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_540x.jpg?v=1613694528 540w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_720x.jpg?v=1613694528 720w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_900x.jpg?v=1613694528 900w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_1080x.jpg?v=1613694528 1080w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_1296x.jpg?v=1613694528 1296w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_1512x.jpg?v=1613694528 1512w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_1728x.jpg?v=1613694528 1728w, \/\/jizakequest.com\/cdn\/shop\/files\/Koshimeijo-Sake-Brewery-Label_2048x.jpg?v=1613694528 2048w\" alt=\"\" data-sizes=\"auto\" data-widths=\"[180, 360, 540, 720, 900, 1080, 1296, 1512, 1728, 2048]\" class=\"home-custom__img img-lazyload js lazyautosizes lazyloaded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-1\/1@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content home-custom__item-content--image\"\u003e\n\u003cdiv class=\"o-ratio o-ratio--custom\"\u003e\n\u003cdiv class=\"o-ratio__content\"\u003e\n\u003cdiv class=\"home-custom__img--cover u-bg-contain\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cimg srcset=\"\/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_180x.jpg?v=1613694291 180w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_360x.jpg?v=1613694291 360w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_540x.jpg?v=1613694291 540w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_720x.jpg?v=1613694291 720w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_900x.jpg?v=1613694291 900w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_1080x.jpg?v=1613694291 1080w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_1296x.jpg?v=1613694291 1296w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_1512x.jpg?v=1613694291 1512w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_1728x.jpg?v=1613694291 1728w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_2048x.jpg?v=1613694291 2048w\" sizes=\"680px\" data-srcset=\"\/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_180x.jpg?v=1613694291 180w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_360x.jpg?v=1613694291 360w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_540x.jpg?v=1613694291 540w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_720x.jpg?v=1613694291 720w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_900x.jpg?v=1613694291 900w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_1080x.jpg?v=1613694291 1080w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_1296x.jpg?v=1613694291 1296w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_1512x.jpg?v=1613694291 1512w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_1728x.jpg?v=1613694291 1728w, \/\/jizakequest.com\/cdn\/shop\/files\/koshimeijo-1_94a242eb-d5c8-4a08-b0e6-e7a601ace9f2_2048x.jpg?v=1613694291 2048w\" alt=\"\" data-sizes=\"auto\" data-widths=\"[180, 360, 540, 720, 900, 1080, 1296, 1512, 1728, 2048]\" class=\"home-custom__img img-lazyload js lazyautosizes lazyloaded\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-1\/1@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003eKoshimeijo’s toji combines the kimoto brewing method with Niigata’s crisp and clean style to create a unique sake experience using some of Niigata’s highest-quality sake rice milled to premium grades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-1\/2@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content home-custom__item-content--image\"\u003e\n\u003cdiv class=\"o-ratio o-ratio--custom\"\u003e\n\u003cdiv class=\"o-ratio__content\"\u003e\n\u003cdiv class=\"home-custom__img--cover u-bg-contain\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-1\/2@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content home-custom__item-content--image\"\u003e\n\u003cdiv class=\"o-ratio o-ratio--custom\"\u003e\n\u003cdiv class=\"o-ratio__content\"\u003e\n\u003cdiv class=\"home-custom__img--cover u-bg-contain\"\u003e\n\u003cstrong\u003eLocation: Tochio, Nagaoka City, Niigata\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-1\/1@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003eNiigata is home to over 90 sake breweries (more than any other prefecture in Japan) producing some of the highest quality sake in the country. It’s known for its “\u003cem\u003etanrei karakuchi\u003c\/em\u003e” style, meaning light, dry, and crisp. A combination of fertile land for rice paddies, cold winters for fermentation, and heavy snowfall for pristine water (used in rice farming and brewing) make it the ideal location for sake production.\u003c\/p\u003e\n\u003cp\u003eNestled in the mountains in the village of Tochio in Nagaoka City is Koshimeijo Sake Brewery, where over three meters of snow normally accumulates and assists in maintaining a constant cool temperature in the brewery, ideal conditions for brewing sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003ehttps:\/\/koshimeijo.jp\/story\/#\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: left;\"\u003e\u003cb\u003eYamashiroya Kimoto First Class\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Gohyakumangoku, Ipponjime, Koshitanrei \u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing percentage:\u003c\/strong\u003e 40%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eSake Meter value:\u003c\/strong\u003e +2\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e720ml\/ 24.35oz\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIdeal Storage:\u003c\/strong\u003e\u003cspan\u003e 28F - Room Temp\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Koshimeijo Shuzo","offers":[{"title":"Default Title","offer_id":42979897901227,"sku":"850016 376015","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/yamashiroya-removebg-preview.png?v=1728221601"},{"product_id":"junmai-daiginjo-sake-tokuto-omachi-jikon","title":"JUNMAI DAIGINJO SAKE 'TOKUTO OMACHI' JIKON 720ML","description":"\u003cp\u003ePlease ask for Availability of this product at info@saketrend.com\u003c\/p\u003e\n\u003cp\u003ePrefecture: Mie, ABV: 15.1%,\u003c\/p\u003e\n\u003cp\u003eRice: High grade Tokuto Omachi rice to 40%,\u003c\/p\u003e\n\u003cp\u003eYeast: #9 (Kept in house),\u003c\/p\u003e\n\u003cp\u003eWater: Nabari river well water (medium soft) , S\u003c\/p\u003e\n\u003cp\u003eake Meter Value*: , Acidity: 1.5\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% top grade Omachi, one of the only heirloom varietals of sake rice.\u003c\/li\u003e\n\u003cli\u003eGrowing tall and ungainly, Omachi is a particularly delicate rice varietal with low yields. This is the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etop grade (\u003cem\u003eTokuto)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof Omachi rice\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOmachi brings dark and herbal shadings to the usually light and pretty styles of sake like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edaiginjo\u003c\/em\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kiyasho Shuzo","offers":[{"title":"Default Title","offer_id":42995172081835,"sku":"Jikon_Tokuto","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/kiyashobottle-removebg-preview.png?v=1728434905"},{"product_id":"w-hidaminori-muroka-nama-genshu","title":"W Hidaminori Muroka Genshu - Black 720ML","description":"\u003cp\u003eWatanabe returns to traditional sake brewing with W Hidaminori Junmai Muroka Genshu. This sake is brewed with \u003cstrong data-end=\"105\" data-start=\"86\"\u003eHidaminori rice\u003c\/strong\u003e and pressed using \u003cstrong data-end=\"171\" data-start=\"124\"\u003ecotton bags dyed with astringent persimmons\u003c\/strong\u003e. The persimmon tannins in the fabric help to gently filter the sake, removing harsh notes while adding a refined clarity. As a result, the sake develops a smooth mouthfeel and a subtle depth of flavor. The natural tannins balance its fairly sweet, rich character, creating a well-rounded and elegant finish.\u003cbr\u003eHidaminori rice is produced in Hida Furukawa. It went extinct in 2000, but was restored in 2020.\u003c\/p\u003e\n\u003cp\u003eWatanabe is the only Japanese brewery using this rice.\u003c\/p\u003e\n\u003cp\u003eNon charcoal filtered, this sake is bottled at barrel strength for maximum flavor. Serve chilled.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji, Water\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Hidaminori\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50% (50% polished away)\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16-17%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e M310\u003cbr\u003eSMV -6\u003cbr\u003eAcidity +1.4\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":42995377635499,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/W_black-removebg-preview.png?v=1728522737"},{"product_id":"w-hidahomare-muroka-nama-genshu","title":"W Hidahomare Muroka Genshu - White 720ML","description":"\u003cp\u003eMade from Hidahomare sake rice, polished to 45%. Open the bottle and notice the aroma of white flowers, nuts and banana. On the palate, bright flavors, a fine sweetness and umami with toasty notes of freshly baked rice cake, creates a sweet, medium-bodied sake that goes well with a variety of foods. This sake is low in acidity but is delightfully sweet and fruity. Served chilled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji, Water\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Hidahomare\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 45% (55% polished away)\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16-17%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e M310\u003cbr\u003eSMV -5\u003cbr\u003eAcidity +1.5\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":43005496230059,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/w_white-removebg-preview.png?v=1728522919"},{"product_id":"usake-nama-junmai-ginjo-fall-release","title":"Usake Nama Junmai Ginjo Fall Release 720ML","description":"\u003cp\u003e\u003cspan\u003eBrew Master Saori Kobari Brews this sake 4 times a year. Usake is Unfiltered and unpasteurized sake - Muraka Nama Sake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Faint fruity aroma with fresh taste and clean finish. Very Dry among 4 usake series Kobari Toji use \u003cem data-mce-fragment=\"1\"\u003eFune Shibori\u003c\/em\u003e  to press sake.  Fune Shibori \u003c\/span\u003e\u003cspan\u003eis a traditional method and mainly adopted for premium Sake. Moromi is placed into sake bags and laid in a rectangular box called “fune”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-16_223545_480x480.jpg?v=1660714563\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-16_223545_480x480.jpg?v=1660714563\"\u003e\u003c\/p\u003e\n\u003cp\u003eDuring Sake Trend's interview, Kobari Toji mentioned that Usake has higher acidity applying this traditional Fune Shibori Pressing method.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Usake Fall sake is “Hiyaoroshi.” Hiyaoroshi style sakes are pasteurized at the end of brewing season, then put to sleep over the warm spring and winter months in the coldest part of the brewery. When the cold (“hiya”) of fall and winter starts to descend (“oroshi”), the sake is bottled and sold without a second pasteurization. This Fall Release is brewed with Fukushima’s native Yume-no-Kaori rice, polished to 60%, fermented with Utsukushima Yume yeast, and spring water from Mt. Adatara. The result is a mild sake with a touch of agedsake aroma. Perfect with Beef Wellington, stews, sausage, cheese, and mushroom-rich dishes.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice: \u003c\/strong\u003eYume no Kori (Local Rice)\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing ratio: \u003c\/strong\u003e60%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eAlcohol percentage: \u003c\/strong\u003e15-18%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eSMV: +6\u003c\/strong\u003e  \u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.6\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDaitengu Sake Brewery \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMotomiya, Fukushima Prefecture\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-19_201819_480x480.jpg?v=1660965533\" alt=\"\" width=\"384\" height=\"366\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-19_201819_480x480.jpg?v=1660965533\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-17_190758_480x480.jpg?v=1660788507\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKobari Toji at Yumeno Ka sake rice field. Yumeno Ka Sake Rice is locally grown in Fukushima. This Sake Rice has fruity amora. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDaitengu Sake Brewery is a 149 year old brewery with a long tradition of using local rice and spring water from near Mr.Adatara to make smooth, easy-to-drink, interesting sake that goes very well with all varieties of cuisine.\u003c\/p\u003e\n\u003cp\u003eFounded in 1872, family owned. Crafted small-batch high quality sake in Fukushima. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daitengu Sake Brewery","offers":[{"title":"Default Title","offer_id":43005498359979,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/fall-removebg-preview.png?v=1728486715"},{"product_id":"w-akaiwa-omachi-junmai-unfiltered-genshu","title":"W Akaiwa-Omachi Junmai Genshu - Purple 720ML","description":"\u003cp\u003eWatanabe Sake Brewery is located in the historic town of Hida Furukawa in Gifu Prefecture and was founded in 1870. W Series Sakes are made-to- order in limited quantities.\u003cbr\u003eW Akaiwa-Omachi Junmai Muroka Genshu is brewed from Omachi sake rice grown in the Akaiwa district in Okayama Prefecture, and polished to 50%.\u003cbr\u003eWhen you pour this sake, the lovely aromas of sweet and sour pears is evident. The strong, bold flavors of this sake blooms in the mouth with a lingering, rich\u003cbr\u003eflavor. The finish has a sharp, dry spiciness.\u003c\/p\u003e\n\u003cp\u003eThis sake is a must-have for Omachi lovers! Serve chilled-room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji, Water\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Akawa Omachi\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50% (50% polished away)\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16-17%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e M310\u003cbr\u003eSMV -5\u003cbr\u003eAcidity +1.8\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":43228874604715,"sku":"WaiomachiJun","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/W_purple-removebg-preview.png?v=1728522832"},{"product_id":"w-underground-muroka-genshu","title":"W Underground Muroka Genshu - Vivid Red 720ML","description":"\u003cp\u003eThe refined aroma and taste of the W Underground Junmai Muroka Genshu is the result of advanced sake brewing techniques. The Yamadanishiki rice used in this sake is harvested in the Miki District of Hyogo Prefecture and polished for a stunning 150\u003cbr\u003ehours until it’s 18% of its original size.\u003cbr\u003eAn elegant, slightly sweet, very light sake with delicate, yet complex aromas, a silky\u003cbr\u003esmooth mouthfeel and a smooth, gentle finish. Aromas and flavors of lychee, crisp pear, margarita salt, and kumquat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Yamada Nishiki\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 18% !\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16-17%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e M310\u003cbr\u003eSMV -2\u003cbr\u003eAcidity +1.5\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eHistory of Watanabe Sake Brewery\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2023-12-06231905_480x480.png?v=1701933571\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2023-12-06231905_480x480.png?v=1701933571\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1850 by fifth generation Kyuemon, Watanabe Sake Brewery is located in Furukawa Town, Hida City, which is situated at the northernmost tip of Gifu Prefecture. The town is positioned in the Furukawa Basin, surrounded by mountains such as the Northern Alps with elevations surpassing 3,000 meters and the Hida mountain range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":43235789602987,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/W_-_Red-removebg-preview.png?v=1728352306"},{"product_id":"w-takashima-omachi-muroka-nama-genshu","title":"W Takashima Omachi Kimoto Muroka Genshu - Green 720ML","description":"\u003cp\u003eThis traditional sake is made from Omachi rice produced in the Takashima District. Polished to 50%,\u003c\/p\u003e\n\u003cp\u003eWhat is Takashima Omachi Rice？\u003c\/p\u003e\n\u003cp\u003eLocation of Omachi, Takashima district In 1859, Mr. Jinzo Kishimoto of Omachi Village, Kamimichi District, Bizen Province (currently Omachi, Naka Ward, Okayama City) planted two rice plants in Mt.  Jinzo cultivated in his own rice fields are said to be the origin of Omachi rice.\u003c\/p\u003e\n\u003cp\u003eThe Omachi rice grown in this Takashima area can truly be called \"\u003cstrong\u003ethe origin of Omachi\u003c\/strong\u003e \u003cstrong\u003erice\u003c\/strong\u003e\". It was discovered more than 100 years ago, and as the only non-mixed rice remaining today, and continues to be strongly supported by many sake brewers and sake enthusiasts. Because of its excellent quality and only limited quantity, it is also called \"One of a kind, Rare rice\"\u003c\/p\u003e\n\u003cp\u003eW Takashima Omachi Sake has the creamy aroma of the original sake brewing process with a hint of muscat grape. True to its Kimoto style, a sharp acidity dominates the\u003cbr\u003epalate before its rich, sweet and savory flavor awakens the senses. This sake is made with the very labor-intensive Kimoto process\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Takashima Omachi\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50% \u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16-17%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e W-01\u003cbr\u003eSMV -2.3\u003cbr\u003eAcidity +1.8\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":43242922246315,"sku":"Wtakaoma-jun","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/W_-_GREEN-removebg-preview.png?v=1728352699"},{"product_id":"copy-of-w-takashima-omachi-muroka-nama-genshu","title":"W YamadaNishiki Muroka Genshu - Pink 720ML","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBrewed with 45% polishied Yamadanishiki rice, this sake has a clean, yet juicy aroma of apples and pears, and a smooth mouthfeel.\u003cbr\u003eThis elegant sake has a pure, sweet, umami flavor—the very essence of Yamadanishiki rice. This well-balanced, slightly sweet sake is best served chilled.\u003cbr\u003e\u003cbr\u003eNon-charcoal filtered and bottled undiluted. Delicious served on its own or paired with a wide variety of cuisines. Must be stored in a dark, refrigerated place.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Yamada Nishiki\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 45% \u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16-17%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e M310\u003cbr\u003eSMV +1\u003cbr\u003eAcidity +1.5\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":43267683188907,"sku":"WYamaNishi","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/W_pink_600.png?v=1778825394"},{"product_id":"dassai-beyond","title":"Dassai Beyond Junmai Daiginjyo - Dassai Migaki 720ML","description":"\u003cp\u003e\u003cspan\u003eDassai is crafted by Asashi Shuzo where is located in Iwakuni City, Yamaguchi Prefecture. \u003c\/span\u003eFounded in 1948 in the Yamaguchi region, Asahi Shuzo is famous around the world for its Dassai Sake line.\u003cbr\u003eThe name of the Origin \"Dassai\" was inspired by the otter, one of the emblematic animals of the Yamaguchi region, Dassai meaning \"otter festival\" in Japanese.\u003cbr\u003e\u003cbr\u003eThe strategy was to use Yamada Nishiki, some called this rice as \"the King of Sake Rice\", and to produce junmai daiginjo, the most premium category of sake with less than 50% rice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2023-12-30115458_480x480.png?v=1703966128\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eMap- google.com\/maps\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003ePair with foods that are equally decadent but not overpowering, such as milt, duck, truffle. Thanks to the balanced acidity and presence of depth, it matches well with meat dishes that utilize yuzu kosho and other citrus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate and Elegant, melon and citrus notes and plenty of umami, smoothness and clean\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDrink - chilled \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e  Yamada Nishiki\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Asahi Shuzo","offers":[{"title":"Default Title","offer_id":43323668791467,"sku":"Dassai-MigakiJDG","price":515.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/ASASIBOTTLE-removebg-preview.png?v=1728398356"},{"product_id":"fukugen-azumino-umeshu","title":"Fukugen Azumino Umeshu Genshu - Plum Sake 500ML","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinal sale\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounded in 1758, Fukugen Brewery is an old established sake producer, ever since the Edo period, a time when samurai rode the streets and ruled the land. The company is owned by the Hirabayashi family, and its secret method of sake brewing has been passed down from generation to generation. Currently, Seiko Hirayashi is the eighteenth of head of family, and his daughter, Seiko succeeded him.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSakeTrend is very fortunate to interview Seiko Hirabayashi, a head of family owned sake brewery called \"Fukugen Sake Brewery\".\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eFukugen Sake Brewery is located in the Azumino valley in Nagano Prefecture below the picturesque Northern Japanese Alps, which provides the natural spring water used to brew their sake. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eTheir Kura (Brewery) built in Samurai Era by Matumoto Clan Shogunate. Fukugen Kura is only one kura still existing until now that Matsumo Clan Shogunate used to use as his main storages (please see a picture below) .\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFukugen's concept is \"a Boutique Sake Brewery\" to craft only small quantity to keep exceptionally high quality and their craftmanship within Fukugen sake. That has been said Fukugen sake is not widely available in States yet.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a rich plum Sake is made with selected nutritious plums grown in the naturally rich Azumino at the foot of the Northern Alps in Nagano Prefecture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis plum liqueur is exceptionally rare and crafted in a unique manner, utilizing undiluted sake from Fukugen (typically, plum liqueur is made using shochu or brandy). It is created by aging carefully selected plums grown in the fertile fields of Azumino at the base of the Northern Alps, as well as plums sourced from Yamanashi at the foot of the Southern Alps. These plums are meticulously chosen and brewed with the Genshu (undiluted sake) produced by Fukugen's master brewer, using the pristine underground water flowing from the Northern Alps and healthy sake rice from Azumino.\u003cbr\u003e\u003cbr\u003eUndiluted sake (Genshu) has a lower alcohol content compared to shochu and brandy, which presents a challenge in plum liqueur brewing. However, it offers a smooth mouthfeel and is exceptionally easy to drink compared to other beverages. After aging for eight years, the plum liqueur contains an abundance of plum extract, combined with added honey, resulting in a flavor profile that is unmatched.\u003cbr\u003e\u003cbr\u003eThis Azumino Umeshu develops a mellow, sweet richness over its eight-year aging period, making it perfect for Sake beginners and seasoned enthusiasts alike.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e     \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol percentage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e17%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSMV:\u003c\/strong\u003e NA\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e   \u003c\/span\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e NA\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e500ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Fukugen Sake Brewery","offers":[{"title":"Default Title","offer_id":43464060141739,"sku":"UmeshuFuku","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/azumino-removebg-preview.png?v=1728436169"},{"product_id":"sharaku-junmai","title":"Sharaku Junmai 720ML","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cb\u003eWe recommend this sake for seasoned drinkers who are seeking to deepen their appreciation and understanding of sake.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eABOUT \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eIncredibly light, clean, and lively, this sake boasts a delightful sweetness accented by gentle hints of white flowers. It offers a nuanced and understated profile, perfect for those seeking a refined and delicate drinking experience without compromising on flavor.\u003cbr\u003e\u003cbr\u003eSERVING\u003cbr\u003eServe cold, pair with white Fish, Steak, and light cheese\u003cbr\u003e\u003cbr\u003eBREWERY \u003cbr\u003eBased in the Aizu region of Fukushima, a land once synonymous with Samurai,\u003cbr data-mce-fragment=\"1\"\u003eMiyaizumi Meijo began brewing the Sharaku brand in 2008 In an effort to breathe new life into the company’s long history of sake production. By making\u003cbr data-mce-fragment=\"1\"\u003emajor changes to the Toji system and giving even the smallest detail of the brewing process its due, Sharaku was able to retain a focus and balance of flavor that propelled the label to its award-winning status shortly after its inception.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAIZU region\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Aizu region refers to the area to the west of the Ou Mountains, which extend from the north to the central part of the prefecture, and together with the Echigo Mountains, which extend to the border of Niigata Prefecture, forms a highly undulating mountain region. Mt. Bandai, Lake Inawashiro, and the Goshikinuma lakes and marshes are located in the northern region, and on the west side of Mt. Bandai lies a low-lying topography called the Aizu Basin, which consists of foothills, alluvial fans, and deltaic lowlands .\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Aizu region is surrounded by picturesque landscapes, including mountains, rivers, and forests. The changing seasons bring a variety of scenic views, making it a popular destination for nature enthusiasts.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg height=\"293\" width=\"277\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2024-02-20204046_480x480.png?v=1708490516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: left;\"\u003e\u003cb\u003eSharaku Junmai \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Yume no Kaori\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing percentage:\u003c\/strong\u003e 60%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eSake Meter value:\u003c\/strong\u003e +1\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e720ml\/ 24.35oz\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIdeal Serving:\u003c\/strong\u003e\u003cspan\u003e 36F-41F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyaizumi Meijo","offers":[{"title":"Default Title","offer_id":43492299767979,"sku":"Sharaku_junmai","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/shirakugold-removebg-preview.png?v=1728523596"},{"product_id":"fukuda_junmaiginjyo","title":"Fukuda Junmai Ginjo 720ML","description":"\u003cp\u003e\u003cspan\u003eThe sacred Mt. Shijiki overlooking the circular shaped Shijiki Bay Fukuda Brewery, a brewery here since 1688.\u003cbr\u003e\u003cbr\u003eThe southern part of Hirado Island is a place where beautiful sea and deep history weave their tale. Since 1688, Edo era, Fukuda Shuzo have been brewing sake in front of Shijiki Bay, a circular bay overlooked by the sacred Mt. Shijiki. Ships sail by on the light blue sea, and the distinctive Mt. Shijiki’s silhouette emerges at dusk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe founder,  Chojibeimon FUKUDA said, “Sake brewing is made with the heart and nurtured by the wind.”, Fukuda Sake Brewing began with Kurabito, feeling the sea breeze rushing down Mt. Shijiki.   The current 15th generation owner said that they are committed to brewing sake with continuous innovation based on the sake brewing knowledge and skills inherited from our previous owners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFukuda Sake is crafted with locally grown pesticide-free YamadaNishiki rice with local farmers in the southern part of Hirado, where it is nurtured by the sea of Hirado,\u003c\/p\u003e\n\u003cp\u003eFukuda sake carefully bottled the freshly pressed sake without causing stress as possible, Fukuda focuses to create a delicate, and  dynamic sake with a subtle foam spreading in the mouth like the small splash of light blue ocean. It is a sake that goes very well with fresh seafood of southern Hirado.\u003c\/p\u003e\n\u003cp\u003eWon silver medal in 2018\/2019  International Wine Challenge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2024-02-24174752_480x480.png?v=1708825710\" width=\"382\" height=\"278\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2024-02-24174752_480x480.png?v=1708825710\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e  YamadaNishiki \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRice polishing ratio:  \u003c\/strong\u003e55\u003cspan\u003e%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol %:  \u003c\/strong\u003e15\u003cspan\u003e%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fukugen Sake Brewery","offers":[{"title":"Default Title","offer_id":43510889414827,"sku":"Fukuda_jungin","price":45.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/fukuda_purple-removebg-preview.png?v=1728525458"},{"product_id":"sharaku-junmai-ginjyo-1","title":"Sharaku Junmai Ginjyo 720ML","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWe recommend this sake for seasoned drinkers who are seeking to deepen their appreciation and understanding of sake.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eABOUT \u003cbr\u003eOverflowing with lively aromas of ripe berries and flowers, this sake bursts onto the palate with delightful hints of sweet soda pop within a sleek, light, and crisp structure. Despite its abundance of flavor, it maintains a delicate, elevated character, finishing with a soft, gentle touch.\u003cbr\u003e\u003cbr\u003eSERVING\u003cbr\u003eBest served chilled, this sake complements a variety of dishes including white fish, steak, and light cheeses.\u003cbr\u003e\u003cbr\u003eBREWRY\u003cbr data-mce-fragment=\"1\"\u003eSituated in the Aizu region of Fukushima, a land steeped in Samurai history, Miyaizumi Meijo embarked on a journey to revitalize its longstanding tradition of sake brewing. In 2008, the brewery introduced the Sharaku brand, aiming to infuse new vitality into its operations. Through significant adjustments to the Toji system and meticulous attention to every aspect of the brewing process, Sharaku achieved a remarkable focus and balance of flavor. This dedication to quality swiftly propelled the label to its award-winning status shortly after its debut.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAIZU region\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Aizu region refers to the area to the west of the Ou Mountains, which extend from the north to the central part of the prefecture, and together with the Echigo Mountains, which extend to the border of Niigata Prefecture, forms a highly undulating mountain region. Mt. Bandai, Lake Inawashiro, and the Goshikinuma lakes and marshes are located in the northern region, and on the west side of Mt. Bandai lies a low-lying topography called the Aizu Basin, which consists of foothills, alluvial fans, and deltaic lowlands .\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Aizu region is surrounded by picturesque landscapes, including mountains, rivers, and forests. The changing seasons bring a variety of scenic views, making it a popular destination for nature enthusiasts.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg height=\"293\" width=\"277\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2024-02-20204046_480x480.png?v=1708490516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: left;\"\u003e\u003cb\u003eSharaku Junmai Ginjyo\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Goyakumangoku \u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eSake Meter value:\u003c\/strong\u003e +1\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e720ml\/ 24.35oz\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIdeal Serving:\u003c\/strong\u003e\u003cspan\u003e 36F-41F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyaizumi Meijo","offers":[{"title":"Default Title","offer_id":43589850824875,"sku":"Sharaku-JG","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Sharaku-removebg-preview.png?v=1728139315"},{"product_id":"hanaabi-junmai-daiginjyo-muroka-nama-genshu","title":"Hanaabi - Junmai Daiginjyo Muroka Genshu 720ML","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEstablished in 1860, Nanyo Jozo located in Hanyu City, Saitama Japan, is a family-owned Kura with a small brewery producing only 250 koku for \"Hanaabi\" and \"Hana.\" Despite its size, the company has gained recognition for its exceptional sake quality and has maintained its expertise and presence in the industry throughout the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eExperience the famous Hanaabi Junmai Daiginjyo. Handcrafted by the expert artisans at Nanyo Brewery, this limited production sake is a true masterpiece. Meticulously crafted with a focus on quality and tradition, it's sure to delight any sake enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e With a relentless commitment to artistry, each bottle is carefully made, resulting in a highly limited production. As a result, Hanaabi is often referred to as a \"rare sake\" due to its elusive availability. Making a trip to the brewery does not guarantee finding it on shelves, as its availability varies.\u003c\/p\u003e\n\u003cp\u003eSake Trend is delighted to present Hanaabi to sake enthusiasts, fulfilling the desires of those seeking exceptional sake.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003eHanaabi Junmai Daiginjo Hattannishiki Muroka Genshu \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003ePolishing Ratio: 48% \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003eRice : Hattannishiki (100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan\u003e Alcohol Content: 16%\u003c\/span\u003e\u003c\/p\u003e","brand":"Nanyo Jozo","offers":[{"title":"Default Title","offer_id":43651613458603,"sku":"HaabiJdg","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/hanaabi-removebg-preview.png?v=1728436831"},{"product_id":"daiginjo-sake-kukurihime","title":"DAIGINJO SAKE 'KUKURIHIME' 720ML","description":"\u003cp\u003eBrewery: Kikuhime Shuzo • Prefecture: Ishikawa • Rice: Yokowa AAA-rated Yamada Nishiki polished to 50% • Water: Medium-hard Hakusan underground well water • ABV: 18.5%\u003cbr\u003e\u003cbr\u003eNamed after the goddess of Hakusan Mountain, where the brewery sources its water, Kukurihime represents the pinnacle of sake-making at Kikuhime. Every year, the brewery selects the finest tank of Daiginjo for that year, setting it aside to age at low temperatures for 10 years, allowing its flavors to deepen and evolve.\u003cbr\u003e\u003cbr\u003eKukurihime is an intricately complex sake with a supple, dry character. Through aging, the initial fruity Ginjo aromas have matured into intricate scents of incense and sandalwood, while vibrant flavors are balanced by a delicate nutty essence. After a decade of aging, Kukurihime achieves a harmonious balance, poised to develop further over time.\u003cbr\u003e\u003cbr\u003eDETAILS:\u003cbr\u003eProducer: Kikuhime Brewery\u003cbr\u003eVintage: NV\u003cbr\u003eCountry: Japan\u003cbr\u003eRegion: Ishikawa\u003cbr\u003eAppellation: Ishikawa Prefecture\u003cbr\u003eVariety: Yamada Nishiki Rice\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kikuhime Shuzo","offers":[{"title":"Default Title","offer_id":43907311501483,"sku":"JP-KIK-41-NV-Kukuri","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/kikuhimebottle-removebg-preview.png?v=1728434232"},{"product_id":"yamahai-ginjo-genshu-origarami-sake","title":"Kikuhime YAMAHAI GINJO GENSHU ORIGARAMI SAKE 720ML","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 producer_section\"\u003e\n\u003cp\u003eBrewery: Kikuhime Shuzo • Prefecture: Ishikawa • Rice: AAA Yamada Nishiki from Yokowa milled to 55% • Water: Medium-hard Hakusan underground well water  • ABV: 18.5%\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment.\u003c\/li\u003e\n\u003cli\u003eOrigarami is a style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness.\u003c\/li\u003e\n\u003cli\u003eComplex, dry, powerful.\u003c\/li\u003e\n\u003cli\u003eA dynamic and exciting sake able to pair beautifully with an unusually broad range of foods,  particularly well matched to spicier foods like Szechuan and Thai cuisine.\u003c\/li\u003e\n\u003cli\u003eMeant to be enjoyed within the year, but aging will soften the citrus edges and integrate into the creamy base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row sku_content_area\"\u003e\n\u003cdiv class=\"col-xs-12 col-md-5 border-right\"\u003e\n\u003ch3\u003eINFO\u003c\/h3\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eProducer:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003e\u003ca data-uw-original-href=\"https:\/\/www.skurnik.com\/producer\/kikuhime-brewery\/\" data-uw-rm-brl=\"PR\" href=\"https:\/\/www.skurnik.com\/producer\/kikuhime-brewery\/\"\u003eKikuhime Brewery\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eVintage:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eNV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eCountry:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eJapan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eRegion:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eIshikawa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eAppellation:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eIshikawa Prefecture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eVariety:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eYamada Nishiki Rice\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kikuhime Shuzo","offers":[{"title":"Default Title","offer_id":43907316940971,"sku":"JP-KIK-22-NV-ori","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/kikugin-removebg-preview.png?v=1728434418"},{"product_id":"junmai-daiginjo-selection-n-zaku","title":"JUNMAI DAIGINJO, 'SELECTION N' ZAKU 720ML","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 producer_section\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 producer_section\"\u003e\n\u003cp\u003eBrewery:  Shimizu Seizaburo Shoten\u003c\/p\u003e\n\u003cp\u003ePrefecture: Mie \u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki polished to 50%\u003c\/p\u003e\n\u003cp\u003eABV: 15%\u003c\/p\u003e\n\u003cp\u003eThe success of Zaku is due in no small part to their tireless and innovative\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eToji\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrewmaster Tomohiro Uchiyama. He brings a boundless optimism, an acute attention to the finest details of sake making and an incredibly sensitive palate. The “Selection N” sake is his personal pick for the best tank produced in any given brewing season. He chooses a sake that exemplifies the best qualities of Zaku: clarity, crystalline texture, light notes of citrus, and a refreshing, lively finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row sku_content_area\"\u003e\n\u003cdiv class=\"col-xs-12 col-md-5 border-right\"\u003e\n\u003ch3\u003eINFO\u003c\/h3\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eProducer:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003e\u003ca data-uw-original-href=\"https:\/\/www.skurnik.com\/producer\/shimizu-seizaburo-shoten\/\" data-uw-rm-brl=\"PR\" href=\"https:\/\/www.skurnik.com\/producer\/shimizu-seizaburo-shoten\/\"\u003eShimizu Seizaburo Shoten\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eVintage:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eNV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eCountry:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eJapan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eRegion:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eMie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eAppellation:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eMie Prefecture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eVariety:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eYamada Nishiki Rice\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shimizu Seizaburo Shoten","offers":[{"title":"Default Title","offer_id":43907319791787,"sku":"JP-ZAK-40-NV-N","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/zaku-removebg-preview.png?v=1728437867"},{"product_id":"junmai-daiginjo-selection-n-zaku-copy","title":"JUNMAI SUPER DAIGINJO SAKE, 'SUPER 7'","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 producer_section\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 producer_section\"\u003e\n\u003cp\u003eTasting Notes: The aroma of this sake resembles freshly peeled grapefruit and young pear, with an incredibly light and delicate structure that offers fleeting textures, flavors, and aromas typical of top-quality sakes—always just out of reach.\u003cbr\u003e\u003cbr\u003ePairs well with: Seafood-forward dishes, a surprising yet delightful match; also complements dried figs and apricots.\u003cbr\u003e\u003cbr\u003eItem Description: Niizawa Brewery, known for major brands like Atago No Matsu and Hakurakusei, introduced 'Zankyo' (meaning 'Reverb' or 'Vibration') to push sake brewing boundaries. Spending 350 hours polishing their own rice, they were the first to achieve a remarkable 7% rice polishing ratio.\u003cbr\u003e\u003cbr\u003eZankyo Super 7 was born from Niizawa-san and his team's challenge to push rice polishing to the limit and create an incredibly refined sake. Traditionally, achieving the highest qualification of Junmai Daiginjo\/Daiginjo requires polishing away 50% of the rice, but some producers, including Niizawa, have experimented with higher rates. After 350 hours of polishing, they reached an unprecedented 7% polishing ratio. This sake, aptly named Zankyo (\"Reverb\" or \"Vibration\"), boasts an exquisitely light and delicate structure, with fleeting textures, flavors, and aromas that define the finest sakes—always just beyond reach.\u003cbr\u003e\u003cbr\u003eINFO:\u003cbr\u003eProducer: Niizawa Brewery\u003cbr\u003eVintage: NV\u003cbr\u003eCountry: Japan\u003cbr\u003eRegion: Miyagi\u003cbr\u003eAppellation: Miyagi Prefecture\u003cbr\u003eVariety: Kura no Hana Rice\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row sku_content_area\"\u003e\n\u003cdiv class=\"col-xs-12 col-md-5 border-right\"\u003e\n\u003cdiv class=\"row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Niizawa Brewery","offers":[{"title":"Default Title","offer_id":43907328180395,"sku":"JP-ZAK-40-NV-N","price":1450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/NIIZAWA_BOTTLE-removebg-preview.png?v=1728483646"},{"product_id":"daiginjo-sake-nagasaki-bijin","title":"DAIGINJO SAKE Nagasaki Bijin 720ML","description":"\u003cp\u003eFukuda Shuzo\u003cbr\u003eHistory and Story\u003cbr\u003eEstablished in 1688, Fukuda Brewery is one of the few sake breweries to inhabit Japan’s westernmost prefecture of Nagasaki. One of the first open ports in Japan, Hirado City, Nagasaki saw an influx of Dutch and Portuguese traders in the 16th century which naturally intertwined with the culture of Fukuda Brewery, leading to sakes that constantly take top prize in global sake challenges.\u003c\/p\u003e\n\u003cp\u003eVividly aromatic, putting on a full display of pineapple and lychee. On the palate, this sake expands into a multilayered feast of exotic fruit and well-structured umami laden richness. A true connoisseur's sake for drinkers looking for a bigger, more impactful daiginjo experience.\u003cbr\u003e\u003cbr\u003eDETAILS:\u003cbr\u003eProducer: Fukuda Brewery\u003cbr\u003eCountry: Japan\u003cbr\u003eRegion: Nagasaki\u003cbr\u003eVariety: Yamada Nishiki Rice 38% \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"fukud","offers":[{"title":"Default Title","offer_id":44012001886379,"sku":"Fuku_Naga_daigin","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/nagasaki-removebg-preview.png?v=1728434695"},{"product_id":"koshino-sesshu-snow-boat-honjozo-nigori","title":"Koshino Sesshu \"Snow Boat\" Honjozo Nigori 720ml","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eABOUT \u003cbr data-mce-fragment=\"1\"\u003eCreated for the Nigori lover, you’ll be treated to a luxurious, creamy texture. The coconut richness is balanced by crisp apple. On the finish, there’s a just a hint of umami from the local rice. Pair with a wide range of cooked dishes and cuisines, especially non-Japanese.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSERVING\u003cbr data-mce-fragment=\"1\"\u003eBest served in pottery, well chilled to slightly cool. After opening, will keep for months refrigerated. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBREWERY\u003cbr data-mce-fragment=\"1\"\u003eTakeda Shuzo is located in the coastal fishing village of Joetsu. Seizaemon Takeda started brewing in Kamiko Funatsu, a small fishing boat moorage, at the end of the Edo Period (1866). In 1990 Shigenori Takeda was appointed the current director and he is now joined by his son Haruki. They have only two other brewery workers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/www.katafune.jp\/\" target=\"_blank\"\u003ehttps:\/\/www.katafune.jp\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHonjozo Nigori\u003cbr\u003eSize 300ml, 720ml\u003cbr\u003eUPC 850047903563\u003cbr\u003e850047903556\u003cbr\u003eSeimaibuai 70%\u003cbr\u003eKoji Rice Koshi Tanrei\u003cbr\u003eSake Rice Koshiibuki\u003cbr\u003eSMV -15\u003cbr\u003eAlcohol 16%\u003cbr\u003eAcidity 1.5%\u003cbr\u003eAmino 1.5\u003cbr\u003eYeast S-3\u003cbr\u003eIdeal Storage 28F-68F\u003cbr\u003e\u003c\/p\u003e","brand":"Takeda Shuzo","offers":[{"title":"Default Title","offer_id":44123780481195,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Snowboat-removebg-preview.png?v=1728139705"},{"product_id":"iwanoni-magokoro-kon","title":"Iwanoni Magokoro Kon 720ML","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eABOUT \u003cbr data-mce-fragment=\"1\"\u003eCrafted from local rice and yeast, this sake truly embodies the essence of the Nanbu Toji guild's craftsmanship. The Giovanni No Shirabe yeast, developed by the guild, highlights their signature fruity, fresh, and well-balanced style. Savor the delightful aroma, subtle sweetness, and refreshing taste, all offered at an exceptional value.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSERVING\u003cbr data-mce-fragment=\"1\"\u003eJunmai Daiginjo is excellent when chilled and paired with sashimi or crudo. However, try letting it come to room temperature and enjoy it with soft cheeses—it’s like adding a fruit plate to your experience!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBREWERY\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1917 by 175 shareholders from seven villages in the Hanaizumi region, Iwanoi was founded as a publicly-owned local company. Its mission was to prevent the illegal production of doburoku (unrefined sake) and to provide winter employment for local farmers.\u003c\/p\u003e\n\u003cp\u003eToday, Iwanoi continues to thrive with 181 shareholders, primarily from Hanaizumi Town. Unlike many sake breweries, it operates as a community-owned enterprise rather than a family-run business. Iwate Prefecture, known as the birthplace of the Nanbu Toji—the largest and still highly active association of master brewers in Japan—adds to the brewery's prestige.\u003c\/p\u003e\n\u003cp\u003eFor more information, visit [Iwanoi](\u003ca href=\"https:\/\/www.iwanoi.co.jp\/\" title=\"https:\/\/www.iwanoi.co.jp\/\"\u003ehttps:\/\/www.iwanoi.co.jp\/\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eSize 720ml\u003c\/p\u003e\n\u003cp\u003eUPC 850047903495\u003c\/p\u003e\n\u003cp\u003eSeimaibuai 45%\u003c\/p\u003e\n\u003cp\u003eRice Ginginga\u003c\/p\u003e\n\u003cp\u003eSMV -5\u003c\/p\u003e\n\u003cp\u003eAlcohol 16%\u003c\/p\u003e\n\u003cp\u003eAcidity 1.5%\u003c\/p\u003e\n\u003cp\u003eAmino 1.2%\u003c\/p\u003e\n\u003cp\u003eYeast Giovanni No Shirabe (Giovanni’s Melody)\u003c\/p\u003e\n\u003cp\u003eIdeal Storage 28F-68F\u003c\/p\u003e","brand":"Iwanoi of Iwate","offers":[{"title":"Default Title","offer_id":44123990524075,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/iwanoii-removebg-preview.png?v=1728194314"},{"product_id":"eikun-omachi","title":"Eikun “Daidai” Junmai Ginjo 720ML","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABOUT\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Daidai (Orange) starts with incredibly soft water - basically snow melt from Mt. Fuji lacking any minerals at all. Heirloom Okayama grown Bizen Omachi provides a subtle umami but not astringency as lower grade Omachi can lean. The pretty aromas are generated by the Shizuoka yeast CA50 which can ferment even in this low mineral environment. The palate is soft, so soft, then finally nice acidity quite late on the finish. It is single pasteurized so best stored cold. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSERVING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChilled or cool in a white wine stem. Excellent with raw dishes such as crudo or to brighten heavier white fish or pork. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBREWERY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEikun’s sake are soft and elegant, based on the local water. Founded in 1881 by Shosaku Mochizuki on the principle of \"quality first”. He searched for excellent sake rice from all over the country. Today they carry on this spirit working to save labor, streamline equipment and improve consistency through technology while maintaining the handcrafting of steamed rice, shubo and koji, which determine quality. They have collaborated with sake superheroes such as Marïe Chiba. Check out their pop art label Eikunholic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/eikun.co.jp\/\" title=\"https:\/\/eikun.co.jp\/\"\u003e\u003cspan\u003ehttps:\/\/eikun.co.jp\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eJunmai Ginjo Namachozo\u003cbr\u003eSize 720ml\u003cbr\u003eSeimaibuai 55%\u003cbr\u003eRice Bizen Omachi (Okayama)\u003cbr\u003eSMV +0\u003cbr\u003eAlcohol 15%\u003cbr\u003eAcidity 2.1%\u003cbr\u003eYeast Shizuoka CA50\u003cbr\u003eIdeal Storage 28F-68F\u003cb id=\"docs-internal-guid-50932741-7fff-bc11-af30-28c5f4b47022\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eikun Shuzo","offers":[{"title":"Default Title","offer_id":44170783948971,"sku":"850047903440","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Eikun_Orange-removebg-preview.png?v=1728350726"},{"product_id":"eikun-murasaki-junmai-ginjo","title":"Eikun “Murasaki” Junmai Ginjo 720ML","description":"\u003cp\u003eABOUT \u003cbr\u003eThe Murasaki (Purple) label starts with incredibly soft water - basically snow melt from Mt. Fuji lacking any minerals at all. They actually have to use a special Shizuoka yeast 5MT14 for this low mineral environment. The yeast produces pretty grape aromas. The palate is so soft you can taste the water. There’s just a hint of depth from the Okayama grown rice then quite late we notice the elevated acidity which invites intrigue and makes pairings easy. Single pasteurized so best to store cold. \u003c\/p\u003e\n\u003cp\u003eSERVING\u003cbr\u003eChilled or cool in a white wine stem as an aperitif, but better yet with shrimp tempura or clam pasta. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca title=\"https:\/\/eikun.co.jp\/\" href=\"https:\/\/eikun.co.jp\/\"\u003e\u003cspan\u003ehttps:\/\/eikun.co.jp\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eJunmai Ginjo Namachozo\u003cbr\u003eSize 720ml\u003cbr\u003eSeimaibuai 55%\u003cbr\u003eRice Yamada Nishiki (Okayama)\u003cbr\u003eSMV +1\u003cbr\u003eAlcohol 15%\u003cbr\u003eAcidity 2.2%\u003cbr\u003eYeast Shizuoka 5MT14\u003cbr\u003eIdeal Storage 28F-68F\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eikun Shuzo","offers":[{"title":"Default Title","offer_id":44170990092459,"sku":"850047903475","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Eikun_Purple-removebg-preview.png?v=1728351024"},{"product_id":"kagamiyama-sakemusashi-daiginjo","title":"Kagamiyama Sakemusashi Daiginjo 720ML","description":"\u003cp data-mce-fragment=\"1\"\u003eKoedo Kagamiyama Shuzo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOriginally established in 1875 in Shintomicho, Kawagoe City, as Kagamiyama Shuzo Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eRe-established in February 2007 in Nakacho, Kawagoe City.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nakacho, Kawagoe City\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2024-07-20_135045.png?v=1721508675\" width=\"313\" height=\"239\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMicro-Brewery with 5 employees\u003c\/li\u003e\n\u003cli\u003eKagamiyama Shuzo Co., Ltd., which had been beloved as a local sake brewery in Kawagoe, closed its doors in September 2000.\u003c\/li\u003e\n\u003cli\u003eSix years later, in response to strong voices from local government and citizens, Koedo Kagamiyama Shuzo Co., Ltd. was established with the understanding and cooperation of related parties.\u003c\/li\u003e\n\u003cli\u003eKawagoe, known as \"Little Edo,\" retains the atmosphere of the castle town from the Tokugawa era.\u003c\/li\u003e\n\u003cli\u003eKoedo Kagamiyama Shuzo has embarked on a new journey since its founding in 2007, continuing the historical legacy of Kawagoe.\u003c\/li\u003e\n\u003cli\u003eFocuses on sake brewing that utilizes local resources and stays rooted in the local community.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRevival:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA new sake brewery was completed on February 1, 2007.\u003c\/li\u003e\n\u003cli\u003eCommitted to uncompromising sake brewing, the brewery staff work around the clock to meticulously manage the maturation of their sake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn September 2008, recognized by the Ministry of Economy, Trade and Industry and the Ministry of Agriculture, Forestry and Fisheries for their agriculture-commerce-industry collaboration project.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses clear, abundant groundwater from the Chichibu mountain range and high-quality rice.\u003c\/li\u003e\n\u003cli\u003eInherits and applies traditional Nanbu brewing techniques.\u003c\/li\u003e\n\u003cli\u003eEmphasizes quality first with sake brewed by hand with passion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant sake with a Ginjo aroma of banana and white flowers. It offers a rich initial sip followed by a refined, light aftertaste. Perfectly pairs with sushi, salted meats, and non-gravy steak.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eKagamiyama SakeMusashi Daiginjo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003e          \u003c\/strong\u003e\u003cstrong\u003eRice\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e SakeMusashi (local rice)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eRice Polishing Ratio:\u003c\/strong\u003e 50\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSMV:\u003c\/strong\u003e +5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol percentage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e16%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 72\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e0ml\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Koedo Kagamiyama Shuzo","offers":[{"title":"Default Title","offer_id":44308219855019,"sku":"KG002-DJ","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/musashi-removebg-preview.png?v=1728955257"},{"product_id":"kagamiyama-wine-yeast-junmai","title":"Kagamiyama Wine Yeast Junmai 720ML","description":"\u003cp data-mce-fragment=\"1\"\u003eKoedo Kagamiyama Shuzo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOriginally established in 1875 in Shintomicho, Kawagoe City, as Kagamiyama Shuzo Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eRe-established in February 2007 in Nakacho, Kawagoe City.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nakacho, Kawagoe City\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"239\" width=\"313\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2024-07-20_135045.png?v=1721508675\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2024-07-20_135045.png?v=1721508675\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMicro-Brewery with 5 employees\u003c\/li\u003e\n\u003cli\u003eKagamiyama Shuzo Co., Ltd., which had been beloved as a local sake brewery in Kawagoe, closed its doors in September 2000.\u003c\/li\u003e\n\u003cli\u003eSix years later, in response to strong voices from local government and citizens, Koedo Kagamiyama Shuzo Co., Ltd. was established with the understanding and cooperation of related parties.\u003c\/li\u003e\n\u003cli\u003eKawagoe, known as \"Little Edo,\" retains the atmosphere of the castle town from the Tokugawa era.\u003c\/li\u003e\n\u003cli\u003eKoedo Kagamiyama Shuzo has embarked on a new journey since its founding in 2007, continuing the historical legacy of Kawagoe.\u003c\/li\u003e\n\u003cli\u003eFocuses on sake brewing that utilizes local resources and stays rooted in the local community.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRevival:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA new sake brewery was completed on February 1, 2007.\u003c\/li\u003e\n\u003cli\u003eCommitted to uncompromising sake brewing, the brewery staff work around the clock to meticulously manage the maturation of their sake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn September 2008, recognized by the Ministry of Economy, Trade and Industry and the Ministry of Agriculture, Forestry and Fisheries for their agriculture-commerce-industry collaboration project.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses clear, abundant groundwater from the Chichibu mountain range and high-quality rice.\u003c\/li\u003e\n\u003cli\u003eInherits and applies traditional Nanbu brewing techniques.\u003c\/li\u003e\n\u003cli\u003eEmphasizes quality first with sake brewed by hand with passion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis sake, made with wine yeast, has a distinct, fruit-forward wine-like aroma. Its flavor opens with a luscious sweetness reminiscent of ice wine. Refreshing acidity provides a crisp finish that beautifully balances the palate. Perfect as a aperitif and pair well with meat dish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eKagamiyama Wine Yeast Junmai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003e          \u003c\/strong\u003e\u003cstrong\u003eRice\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e SakeMusashi (local rice)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eRice Polishing Ratio:\u003c\/strong\u003e 60\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSMV:\u003c\/strong\u003e -51\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol percentage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e12%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 72\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e0ml\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Koedo Kagamiyama Shuzo","offers":[{"title":"Default Title","offer_id":44308330381483,"sku":"KG002-DJ","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/KOEDO-removebg-preview.png?v=1728351285"},{"product_id":"oshu-no-ryu-junmai-daiginjo-green-dragon","title":"OSHU-NO-RYU Junmai Ginjo Green Dragon 720ML","description":"\u003cp\u003eIWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture Iwate Prefecture, in Northeast Japan is famous for beef, seafood, and sake. This Junmai Ginjo is made only with rice, koji, and water. The rice is polished to 40% for a pure, smooth, delicate, complex flavor.\u003c\/p\u003e\n\u003cp\u003eThis Sake won Silver Medal in International Wine Competition in San Francisco in 2021 and Bronze Medal in 2023\/2024\u003c\/p\u003e\n\u003cp\u003eOn the nose, you’ll notice steamed rice, banana, apple, and citrus. On the palate, we noticed banana, honeydew melon, apple, citrus, and dairy. Iwate is a colder prefecture, much like New England. Iwate Meijo brews this sake with Ginginga sake rice, which was specifically developed for Iwate’s colder climate. This allows the brewers to create a Junmai Ginjo truly reflects Iwate’s terroir, heritage, and cuisine.\u003c\/p\u003e\n\u003cp\u003eIt’s said that sake “doesn’t fight with food.”  This junmai ginjo is proof. It pairs well with a wide variety of foods, including sushi, grilled seafood, pork, and poultry and is also great for sipping on its own. Served chilled (but it’s also very tasty at room temperature). \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2022-12-13221431_480x480.jpg?v=1670998513\" style=\"font-size: 0.875rem;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2022-12-13221431_480x480.jpg?v=1670998513\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji, Water\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Ginginga\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50% (50% polished away)\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e Giovanni's Melody \u003cbr\u003eSMV +1.5\u003cbr\u003eAcidity +3.5\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: 50° - Room Temperature\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr data-mce-fragment=\"1\"\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr data-mce-fragment=\"1\"\u003ewith a 150-year heritage. It was created in 1955\u003cbr data-mce-fragment=\"1\"\u003efrom the merger of two sake brewers that had\u003cbr data-mce-fragment=\"1\"\u003ebeen operating since the early Taisho period. The\u003cbr data-mce-fragment=\"1\"\u003edragon on the label pays tribute to Masamune\u003cbr data-mce-fragment=\"1\"\u003eDate, the “one-eyed dragon” of Oshu. Date-san\u003cbr data-mce-fragment=\"1\"\u003ewas a famous samurai, warrior, and diplomat in\u003cbr data-mce-fragment=\"1\"\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr data-mce-fragment=\"1\"\u003elocated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":44376093655211,"sku":"Ohshu-Green","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/GREEN_DRAGON-removebg-preview.png?v=1728399308"},{"product_id":"oshu-no-ryu-junmai-blue-dragon","title":"OSHU-NO-RYU Tokubetsu Junmai Blue Dragon 720ML","description":"\u003cp\u003eIWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture Iwate Prefecture, in Northeast Japan is famous for beef, seafood, and sake. \u003c\/p\u003e\n\u003cp\u003eThis Sake won\u003c\/p\u003e\n\u003cp\u003eGold Medal in International Wine Competition in Hawaii in 2022\u003c\/p\u003e\n\u003cp\u003eSilver Medal in International Wine Competition in San Francisco in 2021!\u003c\/p\u003e\n\u003cp\u003eThis sake is brewed with Kamono-o rice — an ancient table rice variety — polished to 60%.   The resulting sake has a bold, more umami-rich flavor. The resulting sake has a bold, umami-rich flavor and palate-cleansing acidity. This interesting and versatile sake can be served chilled — but serving it hot, especially in wintertime, really opens the aromas and flavors.\u003c\/p\u003e\n\u003cp\u003eYeast is Yuko-no-omoi, Iwate's association yeast provides to be gentle, with a mild and tender flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"font-size: 0.875rem;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2022-12-13221431_480x480.jpg?v=1670998513\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji, Water\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Blue Dragon\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 60% (40% polished away)\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e Yuko-no-Omoi \u003cbr\u003eSMV +1.0\u003cbr\u003eAcidity +1.6\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: 50° - Room Temperature\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr data-mce-fragment=\"1\"\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr data-mce-fragment=\"1\"\u003ewith a 150-year heritage. It was created in 1955\u003cbr data-mce-fragment=\"1\"\u003efrom the merger of two sake brewers that had\u003cbr data-mce-fragment=\"1\"\u003ebeen operating since the early Taisho period. The\u003cbr data-mce-fragment=\"1\"\u003edragon on the label pays tribute to Masamune\u003cbr data-mce-fragment=\"1\"\u003eDate, the “one-eyed dragon” of Oshu. Date-san\u003cbr data-mce-fragment=\"1\"\u003ewas a famous samurai, warrior, and diplomat in\u003cbr data-mce-fragment=\"1\"\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr data-mce-fragment=\"1\"\u003elocated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":44376190812331,"sku":"Ohshu-Blue","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/BLUE_DRAGON-removebg-preview.png?v=1728399343"},{"product_id":"daitengu-red-tengu","title":"Daitengu \"Red Tengu\" Tokubetsu Junmai 600ML","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is one of very popular sake in Daitengu Shuzo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Tokubetsu (special) Junmai honors the legend of the Tengu, a spirit known to bring good luck. Brewed by Saori Kobari, the 5th generation (and 1st female) brewmaster in the brewery's history.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis richer, umami-rich, food-friendly sake has aromas of banana, yogurt, and melon, and a smooth mouthfeel with enough acidity to pair with richer cuisine. Delicious served at room temperature, chilled, or warm (95ºF).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePairs well with cheeseburgers, pasta carbonara, chicken tikka masalala. Serve chilled, room temperature, or warm. This sake makes a great presentation on a store shelf, behind a bar, or when giving as a gift.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat We Like About This Sake: We admire Daitengu’s multi-generational sake heritage, we really like the direction Saori-san is taking the brewery with all her sakes, and we like the fact that the sake in these bottles is honestly very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOh, and the Tengu’s hat is also a serving cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \"Tengu\" is a mythical creature from Japanese folklore, often depicted as a bird-like or human-like being with supernatural powers. Tengu are known for their red faces, long noses, and often carry a fan made of feathers. They are considered protectors sometimes revered as mountain spirits. In some stories, they are skilled martial artists and are believed to have the ability to influence humans. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRice: \u003c\/span\u003e\u003cspan\u003eYume no Kori (Local Rice)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRice polishing ratio: \u003c\/span\u003e\u003cspan\u003e60%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYeast: \u003c\/span\u003e\u003cspan\u003eUtsukushima Kirameki\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlcohol percentage: \u003c\/span\u003e\u003cspan\u003e15-18%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSMV: \u003c\/span\u003e\u003cspan\u003e+5 \u003c\/span\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e 1.6\u003c\/span\u003e\u003c\/p\u003e","brand":"Daitengu Sake Brewery","offers":[{"title":"Default Title","offer_id":44376612798635,"sku":"RedTengu","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/RedTengu-removebg-preview.png?v=1728193175"},{"product_id":"jikon-omachi-junmai-ginjo","title":"Jikon Omachi Junmai Ginjo","description":"\u003cp\u003eBrewery: Kiyasho Shuzo • Prefecture: Mie • ABV: 16% • Rice: Omachi from Okayama milled to 50% • Yeast: –  • Water: Nabari river well water (medium soft) • Sake Meter Value: +1 • Acidity: 1.6\u003c\/p\u003e\n\u003cp\u003eLuxuriant fruit with herbaceous, earthy subtext. Notable luminous and tart Jikon finale. Crafted from heirloom Omachi rice milled to 50%, this sake is bright enough to serve as an aperitif, yet its exquisite contrast elevates shellfish such as crab and raw oysters, as well as various seafood dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJikon Omachi Junmai Ginjo is the result of Tada Onishi, a sixth-generation owner-brewmaster, taking over a small family sake brewery in 2003 at the age of 27. Despite going against prevailing trends, Onishi trusted his own taste and created a bright and slightly acidic sake with exquisite layers and depth, thanks to his meticulous koji-making process. Working solo due to financial constraints, Onishi named his sake \"Jikon\" after a zen term that translates to \"carpe diem\" or \"only this moment,\" representing the shared moments and his determination to save the family brewery. The sake has since gained widespread recognition and is highly sought after by connoisseurs and chefs for its vibrant energy and delicate balance of flavor and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn Onishi's words, he sees it as \"cultivating\" rather than \"making,\" as the microorganisms in the sake are the true creators, and his job is to provide the optimal environment for them to thrive\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kiyasho Shuzo","offers":[{"title":"Default Title","offer_id":44559805153451,"sku":"JP-JIK-21-NV","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/jikonred-removebg-preview.png?v=1762060910"},{"product_id":"dassai-blue-35","title":"Dassai Blue 35 720ML","description":"\u003cp\u003eType 35 is made from domestic ingredients –Yamada Nishiki rice that is grown in Arkansas and water from Hudson Valley, NY.\u003c\/p\u003e\n\u003cp\u003eAfter exporting the Yamada Nishiki seeds from Japan and spending 4 years cultivating with Isbell Farm, the U.S.-made Yamada Nishiki rice achieves the same superior level of taste and quality as the Japanese rice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dassai Blue","offers":[{"title":"Default Title","offer_id":44581617762475,"sku":"Dassaib_35","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/DASSAIBLUE-removebg-preview.png?v=1728222423"},{"product_id":"daitengu-red-tengu-tokubetsu-junmai-copy","title":"Daitengu \"Green Tengu\" Tokubetsu Junmai 600ML","description":"\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThis is one of very popular sake in Daitengu Shuzo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThis Tokubetsu (special) Junmai honors the legend of the Tengu, a spirit known to bring good luck. Brewed by Saori Kobari, the 5th generation (and 1st female) brewmaster in the brewery's history.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThis richer, umami-rich, food-friendly sake has aromas of banana, yogurt, and melon, and a smooth mouthfeel with enough acidity to pair with richer cuisine. Delicious served at room temperature, chilled, or warm (95ºF). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003ePairs well with cheeseburgers, pasta carbonara, chicken tikka masalala. Serve chilled, room temperature, or warm. This sake makes a great presentation on a store shelf, behind a bar, or when giving as a gift.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eWhat We Like About This Sake: We admire Daitengu’s multi-generational sake heritage, we really like the direction Saori-san is taking the brewery with all her sakes, and we like the fact that the sake in these bottles is honestly very good. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eOh, and the Tengu’s hat is also a serving cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eA \"Tengu\" is a mythical creature from Japanese folklore, often depicted as a bird-like or human-like being with supernatural powers. Tengu are known for their red faces, long noses, and often carry a fan made of feathers. They are considered protectors sometimes revered as mountain spirits. In some stories, they are skilled martial artists and are believed to have the ability to influence humans. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eKobari Toji use \u003cem data-mce-fragment=\"1\"\u003eFune Shibori\u003c\/em\u003e  to press sake.  Fune Shibori \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eis a traditional method and mainly adopted for premium Sake. Moromi is placed into sake bags and laid in a rectangular box called “fune”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-16_223545_480x480.jpg?v=1660714563\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-16_223545_480x480.jpg?v=1660714563\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice: \u003c\/strong\u003eYume no Kori (Local Rice)\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing ratio: \u003c\/strong\u003e60%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eYeast: \u003c\/strong\u003eUtsukushima Kirameki\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eAlcohol percentage: \u003c\/strong\u003e15-18%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eSMV: \u003c\/strong\u003e+5 \u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.6\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDaitengu Sake Brewery \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMotomiya, Fukushima Prefecture\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-19_201819_480x480.jpg?v=1660965533\" alt=\"\" width=\"384\" height=\"366\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-19_201819_480x480.jpg?v=1660965533\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-17_190758_480x480.jpg?v=1660788507\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKobari Toji at Yumeno Ka sake rice field. Yumeno Ka Sake Rice is locally grown in Fukushima. This Sake Rice has fruity amora. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDaitengu Sake Brewery is a 149 year old brewery with a long tradition of using local rice and spring water from near Mr.Adatara to make smooth, easy-to-drink, interesting sake that goes very well with all varieties of cuisine.\u003c\/p\u003e\n\u003cp\u003eFounded in 1872, family owned. Crafted small-batch high quality sake in Fukushima. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daitengu Sake Brewery","offers":[{"title":"Default Title","offer_id":44594694357163,"sku":"Greentengu","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Tengu_Green.png?v=1743315366"},{"product_id":"yanba-no-kaze-junmai-daiginjyo","title":"Yamba no Kaze Junmai Daiginjyo 720ML","description":"\u003cp\u003eThis junmai daiginjo sake is crafted with a terroir-based concept, using 100% of the “Kairyō Shinkō” rice variety, which is cultivated in the company's own rice fields and by contracted farmers in Agatsuma District, Gunma Prefecture. The rice is polished down to a 45% milling rate, resulting in a refined sweetness and a fresh taste, brought out by the slow fermentation at low temperatures. Additionally, the sake uses a unique rose yeast derived from the “Princess Michiko” rose, named after Empress Emerita Michiko.\u003c\/p\u003e\n\u003cp\u003eThe Princess Michiko Rose yeast produces a distinctive sake with delicate aromas, often featuring notes of roses, lychee, and other floral\/fruity essences. It's sought after by brewers looking to craft elegant and aromatic sakes.\u003c\/p\u003e\n\u003cp\u003eKey achievements and certifications include:\u003cbr\u003e- Awarded the **Recommended Sake Prize** in the Junmai Daiginjo category at the **IWC 2020 SAKE competition**.\u003cbr\u003e- Won the **Excellence Award** in the Junmai Ginjo category at the **91st Kanto-Shinetsu Regional Taxation Bureau's Liquor Appraisal** (November 2020).\u003cbr\u003e- Certified *vegan*.\u003cbr\u003e- Tasting review from *Sarah Abbott*, a Master of Wine and head of the Swirl Wine Group (March 2020):\u003cbr\u003e   - \"A refreshingly sweet character with attractive aromas of banana and green melon, and a hint of creamy scent. While elegant, the flavor is rich, featuring a balanced warmth from the alcohol and a velvety yet fresh finish.\"\u003c\/p\u003e\n\u003cp\u003eThis sake is a highly refined product, known for its meticulous use of rice, yeast, and fermentation techniques, and has received multiple awards and international recognition.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eFood Pairing\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eSeafood, Chicken, Sashimi\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eServing Temperature\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003e46 °F - Room Temp\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eStorage Temperature\u003c\/h4\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003e33 °F - 41 °F\u003c\/h4\u003e\n\u003cp\u003ePolishing Ratio :45%\u003c\/p\u003e\n\u003cp\u003eRice: Kairyo Shiko \u003c\/p\u003e\n\u003cp\u003eYeast: PM1 Rose yeast\u003c\/p\u003e","brand":"Asama Sake Brewery","offers":[{"title":"Default Title","offer_id":44596213350571,"sku":"Asama_Yan_JDG","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/yamba_no_kaze-removebg-preview.png?v=1728954953"},{"product_id":"kagamiyama-tobin-dori-junmai-daiginjo","title":"Kagamiyama Tobin-dori Daiginjo 720ML","description":"\u003cp data-mce-fragment=\"1\"\u003eKoedo Kagamiyama Shuzo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOriginally established in 1875 in Shintomicho, Kawagoe City, as Kagamiyama Shuzo Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eRe-established in February 2007 in Nakacho, Kawagoe City.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nakacho, Kawagoe City\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"239\" width=\"313\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2024-07-20_135045.png?v=1721508675\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMicro-Brewery with 5 employees\u003c\/li\u003e\n\u003cli\u003eKagamiyama Shuzo Co., Ltd., which had been beloved as a local sake brewery in Kawagoe, closed its doors in September 2000.\u003c\/li\u003e\n\u003cli\u003eSix years later, in response to strong voices from local government and citizens, Koedo Kagamiyama Shuzo Co., Ltd. was established with the understanding and cooperation of related parties.\u003c\/li\u003e\n\u003cli\u003eKawagoe, known as \"Little Edo,\" retains the atmosphere of the castle town from the Tokugawa era.\u003c\/li\u003e\n\u003cli\u003eKoedo Kagamiyama Shuzo has embarked on a new journey since its founding in 2007, continuing the historical legacy of Kawagoe.\u003c\/li\u003e\n\u003cli\u003eFocuses on sake brewing that utilizes local resources and stays rooted in the local community.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRevival:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA new sake brewery was completed on February 1, 2007.\u003c\/li\u003e\n\u003cli\u003eCommitted to uncompromising sake brewing, the brewery staff work around the clock to meticulously manage the maturation of their sake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn September 2008, recognized by the Ministry of Economy, Trade and Industry and the Ministry of Agriculture, Forestry and Fisheries for their agriculture-commerce-industry collaboration project.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses clear, abundant groundwater from the Chichibu mountain range and high-quality rice.\u003c\/li\u003e\n\u003cli\u003eInherits and applies traditional Nanbu brewing techniques.\u003c\/li\u003e\n\u003cli\u003eEmphasizes quality first with sake brewed by hand with passion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \"Shizukushu Sake\" is captured drop-by -drop from bags suspended over an 18-liter glass \"tobin\" or container. Only a miniscule amount of the very best sake is collected this way. Made with “Sakemusashi,” Saitama’s local sake rice. This exquisite sake pairs beautifully with sushi and sashimi. Serve chilled. Ingredients: \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003eSake Rice: Sakemusashi\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003eYeast: 1801\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003ePolishing Ratio: 35%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003eAlcohol by Volume: 16%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003eSMV:  0 Acidity: 1.3\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003eServing Temp: Chilled \u003c\/p\u003e","brand":"Koedo Kagamiyama Shuzo","offers":[{"title":"Default Title","offer_id":44596351271083,"sku":"KG002-DJ","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/tobin-removebg-preview.png?v=1728955108"},{"product_id":"ichido-rose-sparkling-sake","title":"Ichido Rose Sparkling Sake 300ML","description":"\u003cp\u003eExperience the artful fusion of traditional sake brewing techniques with\u003cstrong\u003e champagne-making methods in ICHIDO Rose Sparkling Sake\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMade with only the natural color of purple-black rice and no artificial additives, this low-alcohol aperitif boasts a soft sweetness and fine, bubbly finish. A result of Secondary fermentation in the bottle, each sip showcases a perfect balance of time-honored tradition and innovative flavor. \u003c\/p\u003e\n\u003cp\u003ePlus, the anthocyanins found in black rice offer high nutritional value and B vitamins for a truly exquisite tasting experience.\u003c\/p\u003e\n\u003cp\u003eNotes\u003cbr\u003eThe soft sweetness of the grain spreads in your mouth with a bubbly finish. An exquisite combination of elegant and rich flavors.\u003c\/p\u003e\n\u003cp\u003eMaker Name\u003cbr\u003eIchido\u003c\/p\u003e\n\u003cp\u003eAlcohol 7%\u003c\/p\u003e\n\u003cp\u003e300ml  bottle\u003c\/p\u003e","brand":"Ichido","offers":[{"title":"Default Title","offer_id":44635836547243,"sku":"Ichido_SPRO","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/ROSE-removebg-preview.png?v=1730214440"},{"product_id":"kanto-no-hana-junmai-daiginjo","title":"Kanto No Hana Junmai Daiginjo 720ML","description":"\u003cp\u003eABOUT\u003c\/p\u003e\n\u003cp\u003eMany Junmai Daiginjo sakes share similar flavors due to using rice grown in the same region. However, Hijiri stands out by choosing only top-quality table rice for their Kanto no Hana brand. Specifically, they use Hitomebore, a highly valued eating rice grown just a mile away. The koji rice is polished down to an impressive 35%, which is the highest polish for any table rice. This process preserves a rich umami and complexity, balanced by a highly aromatic, competition-grade yeast. The result is a Prosperity sake that offers exceptional quality and flavor for its price.\u003c\/p\u003e\n\u003cp\u003eSERVING\u003c\/p\u003e\n\u003cp\u003eBest enjoyed chilled or slightly cool in a white wine glass. It’s excellent on its own or pairs well with light dishes like salads, white fish, and sushi.\u003c\/p\u003e\n\u003cp\u003eBREWERY\u003c\/p\u003e\n\u003cp\u003eFounded in 1841, Hijiri brewery uses pristine local spring water and only contract-grown rice. The Kanto no Hana brand honors the stunning Maebashi Castle, which the Shogun gifted to the warriors of Gunma. All Kanto no Hana sakes start with Hitomebore rice polished to 35%, with different polish rates and yeasts used to create diverse styles. In contrast, the Hijirizm brand bypasses traditional polishing classifications, offering a distinct approach to sake crafting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.hijiri-sake.co.jp\/\"\u003e\u003cspan\u003ehttps:\/\/www.hijiri-sake.co.jp\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sake Trend","offers":[{"title":"Default Title","offer_id":44665973178539,"sku":"850047903471","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/kanto_no_hana-removebg-preview.png?v=1730728974"},{"product_id":"izumo-fuji-junmai-and-mas-mas-set","title":"Izumo Fuji Junmai and Mas\/mas Set 720ML","description":"\u003cp\u003e\u003cstrong\u003eSpecial Limited Offer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Need 3-4 weeks before the shipment)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIzumo Fuji Junmai from Fuji Sake Brewery from Shimane Prefecture and Masumasu Set!\u003c\/p\u003e\n\u003cp\u003eIzumo Fuji sake’s story is steeped in tradition and cultural reverence, making it a true representation of its origins in Izumo. The Imaoka family’s dedication to crafting sake by hand—using traditional techniques like steaming in Japanese steamers, hand-making koji, and pressing with a fune press—showcases their commitment to preserving time-honored brewing methods.\u003c\/p\u003e\n\u003cp\u003eThis sake pays homage to Izumo Taisha, Japan's most ancient and significant shrine, renowned for its power of *en musubi*—the tying of bonds, fostering relationships in love and business. As October brings pilgrims to partake in sacred rituals at the shrine, Izumo Fuji embodies this spirit of connection and celebration.\u003c\/p\u003e\n\u003cp\u003eThe tasting experience of Izumo Fuji reflects its heritage: a delicate violet aroma, a touch of plum, and a texture that is both soft and expansive. It’s an *umami-forward* sake, with a pleasing ricey dryness, perfect for creating moments of bonding over shared enjoyment.\u003c\/p\u003e\n\u003cp\u003eThis sake isn't just a drink; it’s a cultural bridge, inviting people to form lasting connections while savoring a piece of Japanese history.\u003c\/p\u003e\n\u003cp\u003eIzumo Fuji 720ML \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the mas\/mas acrylic measuring cup?\u003c\/strong\u003e\u003cbr\u003eMas\/mas is a masu made from beautifully transparent acrylic.\u003cbr\u003eThis simple masu decorated with traditional Japanese patterns is perfect for auspicious occasions. It\u003cbr\u003ecan be used to enjoy alcohol, serve food, or even as a small item holder.\u003cbr\u003eThe mouth of the masu is smooth to the touch, and the thickness has been carefully designed to make it easy for women to drink from.\u003c\/p\u003e\n\u003cp\u003eCelebrate with friends using the same mas\/mas, or choose your favorite design to toast to, and the\u003cbr\u003eauspicious mas\/mas engraved on the beautiful and pure acrylic will help you to deepen your ties with your loved ones even more.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSize\u003cbr\u003e1 go masu (180cc)\u003cbr\u003eWidth and depth 71mm Square, height 49mm\u003cbr\u003e　W71 x D71 x H49mm\u003cbr\u003eCan also be used as a 180ml measuring measure for alcohol, drinks, rice, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEasy to use and cute size of 0.3 go (54ml) for sake cups, can be used as a small bowl for sweets or food, or as a small container.\u003cbr\u003eIt is also a popular size for non-food use such as boxes for accessories and small handicraft items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed 3-4 weeks before the shipment\u003c\/strong\u003e\u003c\/p\u003e","brand":"Izumo Fuji Brewery","offers":[{"title":"Default Title","offer_id":44666688372907,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_design_20.png?v=1733119178"},{"product_id":"dassai-23-junmai-daiginjo","title":"Dassai 23 Junmai Daiginjo 720ML","description":"\u003cp\u003e\u003cspan\u003eTo craft the ultimate Junmai-Daiginjo sake, polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Asahi Shuzo","offers":[{"title":"Default Title","offer_id":44669217636523,"sku":"Dassai23","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitleddesign_16.png?v=1730878772"}],"url":"https:\/\/saketrend.com\/collections\/all-products.oembed?page=6","provider":"Sake Trend","version":"1.0","type":"link"}