{"title":"Featured","description":"","products":[{"product_id":"w-akaiwa-omachi-junmai-unfiltered-genshu","title":"W Akaiwa-Omachi Junmai Genshu - Purple 720ML","description":"\u003cp\u003eWatanabe Sake Brewery is located in the historic town of Hida Furukawa in Gifu Prefecture and was founded in 1870. W Series Sakes are made-to- order in limited quantities.\u003cbr\u003eW Akaiwa-Omachi Junmai Muroka Genshu is brewed from Omachi sake rice grown in the Akaiwa district in Okayama Prefecture, and polished to 50%.\u003cbr\u003eWhen you pour this sake, the lovely aromas of sweet and sour pears is evident. The strong, bold flavors of this sake blooms in the mouth with a lingering, rich\u003cbr\u003eflavor. The finish has a sharp, dry spiciness.\u003c\/p\u003e\n\u003cp\u003eThis sake is a must-have for Omachi lovers! Serve chilled-room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji, Water\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Akawa Omachi\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50% (50% polished away)\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16-17%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e M310\u003cbr\u003eSMV -5\u003cbr\u003eAcidity +1.8\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":43228874604715,"sku":"WaiomachiJun","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/W_purple-removebg-preview.png?v=1728522832"},{"product_id":"kagamiyama-wine-yeast-junmai","title":"Kagamiyama Wine Yeast Junmai 720ML","description":"\u003cp data-mce-fragment=\"1\"\u003eKoedo Kagamiyama Shuzo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOriginally established in 1875 in Shintomicho, Kawagoe City, as Kagamiyama Shuzo Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eRe-established in February 2007 in Nakacho, Kawagoe City.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nakacho, Kawagoe City\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"239\" width=\"313\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2024-07-20_135045.png?v=1721508675\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2024-07-20_135045.png?v=1721508675\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMicro-Brewery with 5 employees\u003c\/li\u003e\n\u003cli\u003eKagamiyama Shuzo Co., Ltd., which had been beloved as a local sake brewery in Kawagoe, closed its doors in September 2000.\u003c\/li\u003e\n\u003cli\u003eSix years later, in response to strong voices from local government and citizens, Koedo Kagamiyama Shuzo Co., Ltd. was established with the understanding and cooperation of related parties.\u003c\/li\u003e\n\u003cli\u003eKawagoe, known as \"Little Edo,\" retains the atmosphere of the castle town from the Tokugawa era.\u003c\/li\u003e\n\u003cli\u003eKoedo Kagamiyama Shuzo has embarked on a new journey since its founding in 2007, continuing the historical legacy of Kawagoe.\u003c\/li\u003e\n\u003cli\u003eFocuses on sake brewing that utilizes local resources and stays rooted in the local community.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRevival:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA new sake brewery was completed on February 1, 2007.\u003c\/li\u003e\n\u003cli\u003eCommitted to uncompromising sake brewing, the brewery staff work around the clock to meticulously manage the maturation of their sake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn September 2008, recognized by the Ministry of Economy, Trade and Industry and the Ministry of Agriculture, Forestry and Fisheries for their agriculture-commerce-industry collaboration project.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses clear, abundant groundwater from the Chichibu mountain range and high-quality rice.\u003c\/li\u003e\n\u003cli\u003eInherits and applies traditional Nanbu brewing techniques.\u003c\/li\u003e\n\u003cli\u003eEmphasizes quality first with sake brewed by hand with passion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis sake, made with wine yeast, has a distinct, fruit-forward wine-like aroma. Its flavor opens with a luscious sweetness reminiscent of ice wine. Refreshing acidity provides a crisp finish that beautifully balances the palate. Perfect as a aperitif and pair well with meat dish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eKagamiyama Wine Yeast Junmai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003e          \u003c\/strong\u003e\u003cstrong\u003eRice\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e SakeMusashi (local rice)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eRice Polishing Ratio:\u003c\/strong\u003e 60\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSMV:\u003c\/strong\u003e -51\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAlcohol percentage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e12%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 72\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e0ml\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Koedo Kagamiyama Shuzo","offers":[{"title":"Default Title","offer_id":44308330381483,"sku":"KG002-DJ","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/KOEDO-removebg-preview.png?v=1728351285"},{"product_id":"kagamiyama-tobin-dori-junmai-daiginjo","title":"Kagamiyama Tobin-dori Daiginjo 720ML","description":"\u003cp data-mce-fragment=\"1\"\u003eKoedo Kagamiyama Shuzo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOriginally established in 1875 in Shintomicho, Kawagoe City, as Kagamiyama Shuzo Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eRe-established in February 2007 in Nakacho, Kawagoe City.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nakacho, Kawagoe City\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"239\" width=\"313\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2024-07-20_135045.png?v=1721508675\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMicro-Brewery with 5 employees\u003c\/li\u003e\n\u003cli\u003eKagamiyama Shuzo Co., Ltd., which had been beloved as a local sake brewery in Kawagoe, closed its doors in September 2000.\u003c\/li\u003e\n\u003cli\u003eSix years later, in response to strong voices from local government and citizens, Koedo Kagamiyama Shuzo Co., Ltd. was established with the understanding and cooperation of related parties.\u003c\/li\u003e\n\u003cli\u003eKawagoe, known as \"Little Edo,\" retains the atmosphere of the castle town from the Tokugawa era.\u003c\/li\u003e\n\u003cli\u003eKoedo Kagamiyama Shuzo has embarked on a new journey since its founding in 2007, continuing the historical legacy of Kawagoe.\u003c\/li\u003e\n\u003cli\u003eFocuses on sake brewing that utilizes local resources and stays rooted in the local community.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRevival:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA new sake brewery was completed on February 1, 2007.\u003c\/li\u003e\n\u003cli\u003eCommitted to uncompromising sake brewing, the brewery staff work around the clock to meticulously manage the maturation of their sake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn September 2008, recognized by the Ministry of Economy, Trade and Industry and the Ministry of Agriculture, Forestry and Fisheries for their agriculture-commerce-industry collaboration project.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses clear, abundant groundwater from the Chichibu mountain range and high-quality rice.\u003c\/li\u003e\n\u003cli\u003eInherits and applies traditional Nanbu brewing techniques.\u003c\/li\u003e\n\u003cli\u003eEmphasizes quality first with sake brewed by hand with passion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \"Shizukushu Sake\" is captured drop-by -drop from bags suspended over an 18-liter glass \"tobin\" or container. Only a miniscule amount of the very best sake is collected this way. Made with “Sakemusashi,” Saitama’s local sake rice. This exquisite sake pairs beautifully with sushi and sashimi. Serve chilled. Ingredients: \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003eSake Rice: Sakemusashi\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003eYeast: 1801\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003ePolishing Ratio: 35%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003eAlcohol by Volume: 16%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003eSMV:  0 Acidity: 1.3\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: right;\"\u003eServing Temp: Chilled \u003c\/p\u003e","brand":"Koedo Kagamiyama Shuzo","offers":[{"title":"Default Title","offer_id":44596351271083,"sku":"KG002-DJ","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/tobin-removebg-preview.png?v=1728955108"},{"product_id":"izumo-fuji-junmai-and-mas-mas-set","title":"Izumo Fuji Junmai and Mas\/mas Set 720ML","description":"\u003cp\u003e\u003cstrong\u003eSpecial Limited Offer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Need 3-4 weeks before the shipment)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIzumo Fuji Junmai from Fuji Sake Brewery from Shimane Prefecture and Masumasu Set!\u003c\/p\u003e\n\u003cp\u003eIzumo Fuji sake’s story is steeped in tradition and cultural reverence, making it a true representation of its origins in Izumo. The Imaoka family’s dedication to crafting sake by hand—using traditional techniques like steaming in Japanese steamers, hand-making koji, and pressing with a fune press—showcases their commitment to preserving time-honored brewing methods.\u003c\/p\u003e\n\u003cp\u003eThis sake pays homage to Izumo Taisha, Japan's most ancient and significant shrine, renowned for its power of *en musubi*—the tying of bonds, fostering relationships in love and business. As October brings pilgrims to partake in sacred rituals at the shrine, Izumo Fuji embodies this spirit of connection and celebration.\u003c\/p\u003e\n\u003cp\u003eThe tasting experience of Izumo Fuji reflects its heritage: a delicate violet aroma, a touch of plum, and a texture that is both soft and expansive. It’s an *umami-forward* sake, with a pleasing ricey dryness, perfect for creating moments of bonding over shared enjoyment.\u003c\/p\u003e\n\u003cp\u003eThis sake isn't just a drink; it’s a cultural bridge, inviting people to form lasting connections while savoring a piece of Japanese history.\u003c\/p\u003e\n\u003cp\u003eIzumo Fuji 720ML \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the mas\/mas acrylic measuring cup?\u003c\/strong\u003e\u003cbr\u003eMas\/mas is a masu made from beautifully transparent acrylic.\u003cbr\u003eThis simple masu decorated with traditional Japanese patterns is perfect for auspicious occasions. It\u003cbr\u003ecan be used to enjoy alcohol, serve food, or even as a small item holder.\u003cbr\u003eThe mouth of the masu is smooth to the touch, and the thickness has been carefully designed to make it easy for women to drink from.\u003c\/p\u003e\n\u003cp\u003eCelebrate with friends using the same mas\/mas, or choose your favorite design to toast to, and the\u003cbr\u003eauspicious mas\/mas engraved on the beautiful and pure acrylic will help you to deepen your ties with your loved ones even more.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSize\u003cbr\u003e1 go masu (180cc)\u003cbr\u003eWidth and depth 71mm Square, height 49mm\u003cbr\u003e　W71 x D71 x H49mm\u003cbr\u003eCan also be used as a 180ml measuring measure for alcohol, drinks, rice, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEasy to use and cute size of 0.3 go (54ml) for sake cups, can be used as a small bowl for sweets or food, or as a small container.\u003cbr\u003eIt is also a popular size for non-food use such as boxes for accessories and small handicraft items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed 3-4 weeks before the shipment\u003c\/strong\u003e\u003c\/p\u003e","brand":"Izumo Fuji Brewery","offers":[{"title":"Default Title","offer_id":44666688372907,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_design_20.png?v=1733119178"},{"product_id":"junmai-daiginjo-sake-tokujo-jikon","title":"JUNMAI DAIGINJO SAKE 'TOKUJO OMACHI' JIKON","description":"\u003cp\u003eBrewery: Kiyasho Shuzo • Prefecture: Mie\u003c\/p\u003e\n\u003cp\u003e• Highest grade Tokujo Omachi rice to 40% \u003c\/p\u003e\n\u003cp\u003e•  Yeast: Kyokai #9 (cultivated in house)\u003c\/p\u003e\n\u003cp\u003e•  Water: Nabari river well water (medium soft)  \u003c\/p\u003e\n\u003cp\u003e• Sake Meter Value: 0 • Acidity: 1.5 • ABV: 15%\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from \u003cstrong\u003e100% top grade Omachi\u003c\/strong\u003e, one of the only heirloom varietals of sake rice.\u003c\/li\u003e\n\u003cli\u003eOmachi is a particularly delicate rice varietal with low yields. This is the absolute top grade (\u003cem\u003eTokujo)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof Omachi rice from the 2023 harvest. Just 0.1% of all Omachi is classified as Tokujo, resulting in just 28\u003cem\u003e-pyo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(30kg sacks of rice).\u003c\/li\u003e\n\u003cli\u003eOmachi brings dark and herbal shadings to the usually light and pretty styles of sake like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edaiginjo\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003eJikon is particularly well known for their delicate and precise workings with koji.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOmachi Rice: This sake is brewed with Omachi rice, one of the oldest and most celebrated sake rice varieties in Japan. Omachi rice has a distinctively rich flavor and earthy complexity that gives sakes brewed with it a deep, layered taste. Omachi is also challenging to cultivate and mill due to its soft, brittle nature, adding to the prestige of Omachi sakes.\u003c\/p\u003e\n\u003cp\u003eTokujo Grade: \"Tokujo\" is a premium category of sake in Jikon's lineup, indicating a higher quality in ingredients and brewing process. Tokujo sakes often receive extra attention in polishing, fermentation, and maturation, resulting in a refined and smooth profile.\u003c\/p\u003e\n\u003cp\u003eFlavor Profile: Tokujo Omachi Jikon is typically characterized by an elegant umami and sweetness, along with fruit notes like melon, apple, or pear. These fruity aromas and flavors come from the careful yeast selection and brewing techniques Jikon employs. The Omachi rice lends a soft yet robust body, providing depth and a pleasant earthiness that balances well with the sake's natural acidity.\u003c\/p\u003e","brand":"Kiyasho Shuzo","offers":[{"title":"Default Title","offer_id":44679730659499,"sku":"","price":800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_design_1.png?v=1732510742"},{"product_id":"oshu-no-ryu-junmai-ginjo-blue-dragon-limited-edition","title":"OSHU-NO-RYU Junmai Daiginjo Blue Dragon (Limited Edition) 720ML","description":"\u003cp\u003e IWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture, in Northeast Japan, is famous\u003cbr\u003efor beef, seafood, and sake – and baseball.\u003c\/p\u003e\n\u003cp\u003eThis is a baseball-themed sake made from 100% \"Gingin-ga\" rice grown in Oshu City. Enjoy it as the perfect companion while watching a baseball game.\u003c\/p\u003e\n\u003cp\u003eIwate GI certified\u003c\/p\u003e\n\u003cp\u003eJunmai Ginjo (Pitcher)  \u003cbr\u003eA sake with a crisp, fruity aroma.  \u003c\/p\u003e\n\u003cp\u003eOshu no Ryu\" (Dragon of Oshu) \u003cbr\u003eLaunched in 2017 as a brand for international markets, the *Oshu no Ryu* series embodies the ambition of Oshu City’s only sake brewery to aim for greater heights, like a soaring dragon.  \u003c\/p\u003e\n\u003cp\u003eThe rice is contract-grown in the Oshu region, and all ingredients, including yeast and koji mold, are sourced exclusively from Iwate Prefecture. This “All-Iwate” sake delivers a fruity aroma and a clean, crisp finish.  \u003c\/p\u003e\n\u003cp\u003eIn 2024, the brand achieved a remarkable milestone by winning the Gold Medal in the Junmai Daiginjo category at the International Wine Challenge (IWC), one of the most prestigious global sake competitions.  \u003c\/p\u003e\n\u003cp\u003eSince 2022, a special edition *“Baseball Bottle”* has been sold to support Oshu-born superstars, making it a unique and celebratory choice for sports fans.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Ginginga\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eYeast: Giovanni's melogy\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr data-mce-fragment=\"1\"\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr data-mce-fragment=\"1\"\u003ewith a 150-year heritage. It was created in 1955\u003cbr data-mce-fragment=\"1\"\u003efrom the merger of two sake brewers that had\u003cbr data-mce-fragment=\"1\"\u003ebeen operating since the early Taisho period. The\u003cbr data-mce-fragment=\"1\"\u003edragon on the label pays tribute to Masamune\u003cbr data-mce-fragment=\"1\"\u003eDate, the “one-eyed dragon” of Oshu. Date\u003cbr data-mce-fragment=\"1\"\u003ewas a famous samurai, warrior, and diplomat in\u003cbr data-mce-fragment=\"1\"\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr data-mce-fragment=\"1\"\u003elocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":44781957972139,"sku":"Blue_Iwate_JunmaDAI Baseball","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/image0_8.jpg?v=1734535234"},{"product_id":"ishizuchi-junmai-ginjo","title":"Ishizuchi Junmai Ginjo 720ML","description":"\u003cdiv class=\"item-txt\"\u003e\n\u003cdiv class=\"item-txt\"\u003e\n\u003cp\u003e\"Ishizuchi\" is a highly regarded sake brand.  \u003cbr\u003eThis premium sake showcases the refined elegance and rich, deep flavors unique to Yamada Nishiki rice.  \u003cbr\u003eIt has been proudly served in the business and first-class cabins of ANA international flights.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA label celebrating the varied landscapes of Ehime prefecture, this sake exemplifies a bold Ginjo style with pronounced aromatics and deep flavors of lychee and ripe melon.\u003c\/p\u003e\n\u003cp\u003eIshizuchi Shuzo, located in Ehime Prefecture, is a distinguished sake brewery dedicated to crafting exceptional sake that pairs beautifully with meals. With a focus on \u003cstrong\u003eJunmaishu\u003c\/strong\u003e and \u003cstrong\u003eJunmai Ginjoshu\u003c\/strong\u003e, Ishizuchi Shuzo strives to create sake that becomes more enjoyable with each sip, enhancing the dining experience.\u003c\/p\u003e\n\u003cp\u003eTheir brewing philosophy is deeply rooted in the idea of \u003cstrong\u003e\"making sake with the customers in mind.\"\u003c\/strong\u003e This commitment to quality and refinement is reflected in their meticulous brewing process, which emphasizes the natural flavors of rice and the elegance of traditional techniques.\u003c\/p\u003e\n\u003cp\u003eIshizuchi Shuzo takes pride in producing \u003cstrong\u003esupreme sake\u003c\/strong\u003e that complements a variety of dishes, ensuring a harmonious balance between taste and aroma. Through dedication and craftsmanship, they continue to uphold the rich sake-making heritage of Ehime while innovating to meet the evolving preferences of sake enthusiasts.\u003c\/p\u003e\n\u003cp\u003e720ML\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ishizuchi Sake Brewery","offers":[{"title":"Default Title","offer_id":44861805428907,"sku":"Ishizuchi JG50","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_240_x_240_px_1.png?v=1737241399"},{"product_id":"roan-treasure-ship-s-whispering-waves","title":"Loin “The Sound of Waves” Junmai Daiginjo 720ML","description":"\u003cp\u003eLoin　”The sound of Waves\" Junmai Daiginjo by Sasaki Sake Brewery in Miyagi\u003c\/p\u003e\n\u003cp\u003eThis is a meticulously crafted Junmai Daiginjo sake. It features a fresh and elegant aroma, with a rich umami flavor that spreads across the palate while maintaining an exceptionally crisp finish. The concept behind this sake envisions a peaceful hermitage nestled amidst gentle waves, where one can savor the sound of the ocean while enjoying the drink.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis premium sake showcases a sophisticated complexity, featuring delicate aromas of melon, white flowers, and blueberries. A hint of initial sweetness gracefully fades, giving way to a bright, crisp finish. Refined yet intricate, it embodies both depth and elegance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p2\"\u003eGrade: Junmai Daiginjo\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eABV: 15%\u003c\/li\u003e\n\u003cli class=\"p2\"\u003ePrefecture: Miyagi\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eRice: Yamada Nishiki (grown in Hyogo)\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eSMV: -5.0 \u003c\/li\u003e\n\u003cli class=\"p2\"\u003eAcidity: 1.4\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eAmino Sando: 0.9\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eSeimaibuai: 40%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbout Sasaki Sake Brewery\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSasaki Sake Brewery is located in Miyagi Prefecture, Northeastern Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChikae Sasaki embodies the power of women in leadership. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter her husband became mayor of Natori City, she took the helm as president of the brewery in 2004, stepping into a role traditionally held by men. Her leadership has proven essential in continuing the brewery's success, blending tradition with innovation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChikae’s story is a testament to how women can excel in industries where they are often underrepresented. Her strength and vision have not only upheld the brewery’s legacy but have also paved the way for future generations of women in sake production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sasaki Sake Brewery","offers":[{"title":"Default Title","offer_id":45042510495915,"sku":"Hosennami JDG","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitleddesign_24.png?v=1742617459"},{"product_id":"narutotai-led-sake","title":"Narutotai LED Sake Junmai Ginjo 720ML","description":"\u003cp\u003eNarutotai LED Won Platinum at Kura Master 2024! Ranked in the Top 6 Junmai Sake!\u003c\/p\u003e\n\u003cp\u003eA New Type of Sake: \"Narutotai LED (Red)\"\u003cbr\u003eThis sake is brewed using LED Yume Kobo, a special yeast developed in Tokushima Prefecture. It features a vibrant aroma reminiscent of tropical fruits, a rich acidity, and a complex, multi-layered flavor profile.\u003c\/p\u003e\n\u003cp\u003eAward-Winning Excellence\u003c\/p\u003e\n\u003cp\u003ePlatinum Award in the Junmai Sake category at Kura Master 2023\/2024 (France)\u003c\/p\u003e\n\u003cp\u003eGold Award in the Premium Junmai category at Wine Glass Delicious Sake Awards 2024\u003c\/p\u003e\n\u003cp\u003eGold Award in the Fruity Sake category at the 1st Bishu Competition\u003c\/p\u003e\n\u003cp\u003eSilver Award in the Junmai Ginjo category at IWC 2023\u003c\/p\u003e\n\u003cp\u003eGold Award in the Premium Junmai category at Wine Glass Delicious Sake Awards 2023\u003c\/p\u003e\n\u003cp\u003eWhat is \"LED Yume Kobo\"?\u003cbr\u003e\"Narutotai LED (Red)\" is brewed using LED Yume Kobo, a rare yeast developed in Tokushima Prefecture. This yeast is exclusive to breweries within Tokushima and was created by continuously exposing existing yeast strains to various LED lights, resulting in a completely new type of sake production.\u003c\/p\u003e\n\u003cp\u003eHigh Acidity \u0026amp; Sweetness: LED Yume Kobo 3826 Type 2\u003cbr\u003eThe specific yeast strain used in Narutotai LED, LED Yume Kobo 3826 Type 2, is classified as a \"high-acid type,\" designed to produce exceptionally high acidity with a sweet finish.\u003c\/p\u003e\n\u003cp\u003eBrewed using \u003cstrong\u003e100% \"Awa Ichiba Yamada Nishiki\"\u003c\/strong\u003e, Tokushima's premium sake rice, and fermented with \u003cstrong\u003e\"LED Yume Kobo\" yeast\u003c\/strong\u003e—this Junmai Ginjo is a true \u003cstrong\u003eall-Tokushima creation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 15%\u003cbr\u003e\u003cstrong\u003ePolishing Ratio:\u003c\/strong\u003e 58%\u003cbr\u003e\u003cstrong\u003eBottle Sizes:\u003c\/strong\u003e 300ml, 720ml, 1800ml\u003cbr\u003e\u003cstrong\u003eRice Variety:\u003c\/strong\u003e 100% Yamada Nishiki\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice (Tokushima-grown), Rice Koji (Tokushima-grown rice)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Narutotai","offers":[{"title":"Default Title","offer_id":45049996345515,"sku":"NaruJGJED","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_240x240px_4.png?v=1742884584"},{"product_id":"lion-the-sound-of-waves-copy-1","title":"Yuri　”The Sound of Waves” Junmai 720ML","description":"\u003cp\u003e\u003cspan\u003eThis is the flagship sake for Sasaki Shuzo. Named in honor of their town, Yuriage. Made from 100% Kura no Hana rice grown in Miyagi, milled to 60%. A refreshing, crisp sake with savory notes that pairs well with food or good for gentle warming.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flagship sake for Sasaki Shuzo brings a light, refreshing feel on the palate that quickly finishes with a clean and crisp savory touch. This is an excellent sake to pair with various cuisines. Yuri is named after the town of Yuriage where the brewery is located. This sake is a symbol of recovery for Yuriage and Sasaki Shuzo.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#000000\" size=\"3\" face=\"Arial\"\u003eGrade: Junmai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000000\" size=\"3\" face=\"Arial\"\u003eABV: 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan color=\"#000000\" size=\"3\" face=\"Arial\"\u003ePrefecture: Miyagi\u003c\/span\u003e\u003cspan color=\"#000000\" size=\"3\" face=\"Arial\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan color=\"#000000\" size=\"3\" face=\"Arial\"\u003eRice: Kura no Hana (grown in Natori City, Miyagi)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000000\" size=\"3\" face=\"Arial\"\u003eSMV: +4.0\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan color=\"#000000\" size=\"3\" face=\"Arial\"\u003eAcidity: 1.5\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eAmino Sando: 0.9\u003cspan color=\"#000000\" size=\"3\" face=\"Arial\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000000\" size=\"3\" face=\"Arial\"\u003eSeimaibuai: 60%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Sasaki Sake Brewery\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSasaki Sake Brewery is located in Miyagi Prefecture, Northeastern Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChikae Sasaki embodies the power of women in leadership. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter her husband became mayor of Natori City, she took the helm as president of the brewery in 2004, stepping into a role traditionally held by men. Her leadership has proven essential in continuing the brewery's success, blending tradition with innovation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChikae’s story is a testament to how women can excel in industries where they are often underrepresented. Her strength and vision have not only upheld the brewery’s legacy but have also paved the way for future generations of women in sake production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sasaki Sake Brewery","offers":[{"title":"Default Title","offer_id":45057632207019,"sku":"Hosennami JDG","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_240x240px_5.png?v=1742998308"},{"product_id":"iroha-the-sound-of-waves-junmai-ginjo","title":"Iroha　”The Sound of Waves” Junmai Ginjo 720ML","description":"\u003cp class=\"p1\"\u003eThis sake features Gin no Iroha sakamai grown in Miyagi that brings an elegant, silky ginjo aroma that soothes the palate and finishes with a clear, dry taste. Lactic aroma with a hint of pineapple melts in your mouth and finishes smoothly with its bright acidity. This sake is the winner of a Gold Medal at the Milan Sake Challenge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eGrade: Junmai Ginjo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eABV: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003ePrefecture: Miyagi\u003c\/span\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eRice: Gin no Iroha (grown in Miyagi)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eSMV: +2.0\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eAcidity: 1.4\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eAmino Sando: 1.0\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eSeimaibuai: 50%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbout Sasaki Sake Brewery\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSasaki Sake Brewery is located in Miyagi Prefecture, Northeastern Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChikae Sasaki embodies the power of women in leadership. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter her husband became mayor of Natori City, she took the helm as president of the brewery in 2004, stepping into a role traditionally held by men. Her leadership has proven essential in continuing the brewery's success, blending tradition with innovation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChikae’s story is a testament to how women can excel in industries where they are often underrepresented. Her strength and vision have not only upheld the brewery’s legacy but have also paved the way for future generations of women in sake production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sasaki Sake Brewery","offers":[{"title":"Default Title","offer_id":45057666547883,"sku":"Hosennami JD","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_240_x_240_px_8.png?v=1742998271"},{"product_id":"junmai-ancient-shrine","title":"Junmai “Ancient Shrine” 720ML","description":"\u003cp\u003eREGION: Japan \/ Shimane Founded in 1939, the Fuji brewery is managed by the 3rd generation Imaoka family in the town of Izumo. The town is famous for its shrine, Izumo Taisha, built in the 8th century. This shrine is regarded as the oldest and most important shrine in all of Japan. Every October, “The Month of the Gods”, people travel from around the country to take part in the sacred ritual of praying at the shrine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn its name, Izumo Fuji sake pays tribute to both this shrine and to Mt. Fuji, the most loved and revered symbol of Japan. The Imaoka family brews using old school and traditional methods without modern machines. They do everything by hand: steaming using an old-fashioned Japanese steamer, koji making, and pressing by fune press, or wooden vat, a very gentle method.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTE Violet aroma, plum on palate; soft, relaxed, and expansive in texture. An “umami type” of sake with ricey sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFOOD PAIRING Serve chilled, room temperature or warmed. Versatile but best with rich foods like Japanese stews, grilled steak, and briny shellfish. Region: Shimane Grade: Junmai Seimaibuai: 70% Nihonshudo: +4.5 ABV: 16% Rice: Yamada Nishiki Yeast: KA 1 Pressing: Fune Brewery: Fuji\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Izumofuji Sake Brewery","offers":[{"title":"Default Title","offer_id":45088427147435,"sku":"Serpent","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/AcientShrine.png?v=1743665313"},{"product_id":"junmai-ancient-shrine-copy","title":"Junmai Ginjo, Yamada Nishiki 50 “Land of Gods” 720ML","description":"\u003cp\u003eJapan Chugoku This brewery created their brand, Izumo Fuji, to celebrate two Japanese symbols, one local, the other nationalthe Izumo Taisha, one of Japan’s oldest Shinto shrines, and Mount Fuji. This junmai ginjo is made from Yamada Nishiki rice, the famous sake rice varietal which is associated with Hyogo prefecture.\u003c\/p\u003e\n\u003cp\u003e Izumo Fuji, however, used Yamada Nishiki grown in their prefecture, Shimane. In Japan, shrines have specific powers for which visitors pray. Izumo Taisha’s power is “en musubi,” “the tying of bonds.” Visiting the Izumo Taisha is said to bring you positive relationships in romance and in business. Toshi Imaoka, the brewmaster and director of the brewery, makes his sake in the spirit of Izumo Taisha.\u003c\/p\u003e\n\u003cp\u003eHe hopes his sake will bring people together to form long bonds, with his sake too! TASTING NOTE On the nose, it shows pineapple, candied sugar, and pear.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is juicy, soft and melting. TECHNICAL DATA ACIDITY: 1.7 ABV: 15-16% SEMAIBUAI: 50% NIHONSHUDO: +5 RICE: Yamada Nishiki (from Shimane) YEAST: Proprietary Blend PRESSING: Fune PASTEURIZATION: Once, in bottle YEAST STARTER METHOD: Sokujo\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Izumofuji Sake Brewery","offers":[{"title":"Default Title","offer_id":45088430391467,"sku":"Serpent","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_240x240px_240x240px_1.png?v=1743665659"},{"product_id":"kozaemon-junmai-ginjo-sakana-copy","title":"Kozaemon Junmai Ginjo Tori 720ML","description":"\u003ch4 class=\"preFade fadeIn\"\u003eDescription\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eA true companion for the thirsty fisherman, Kozaemon Sakana is the essential celebration of fish of all shapes and sizes. Delicate enough to stand its own at the sushi counter, but full enough to pair with richer and fattier fish like grilled mackerel.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eAvailable Sizes: 720 ML\u003cbr\u003eABV: 15.5%\u003c\/h4\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eFood Pairing\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eSashimi, Shellfish, Dashi, Miso or Soy Sauce Dish\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eServing Temperature\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003e43 °F - 50 °F\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eStorage Temperature\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003e43 °F - 50 °F\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e: Floral, Mangosteen, Orange\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003ePolishing Ratio 60%, SMV -1\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Izumofuji Sake Brewery","offers":[{"title":"Default Title","offer_id":45089144471723,"sku":"Sakana","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/sakana240.png?v=1743692702"},{"product_id":"oshu-no-ryu-junmai-ginjo-blue-and-white-dragon-2-set","title":"OSHU-NO-RYU Junmai Daiginjo Blue and White Dragon set 720ML x 2","description":"\u003cp\u003eThis set includes Two Blue and White bottles\u003c\/p\u003e\n\u003cp\u003eIWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture, in Northeast Japan, is famous\u003cbr\u003efor beef, seafood, and sake – and baseball.\u003c\/p\u003e\n\u003cp\u003eThis is a baseball-themed sake made from 100% \"Ginginga\" for Blue bottles and \"Kamono-o\" for White bolttle rice grown in Oshu City. Enjoy it as the perfect companion while watching a baseball game.\u003c\/p\u003e\n\u003cp\u003eA sake with a crisp, fruity aroma.  \u003c\/p\u003e\n\u003cp\u003eOshu no Ryu\" (Dragon of Oshu)\u003cbr\u003eLaunched in 2017 as a brand for international markets, the *Oshu no Ryu* series embodies the ambition of Oshu City’s only sake brewery to aim for greater heights, like a soaring dragon.   T\u003c\/p\u003e\n\u003cp\u003eThe rice is contract-grown in the Oshu region, and all ingredients, including yeast and koji mold, are sourced exclusively from Iwate Prefecture. This “All-Iwate” sake delivers a fruity aroma and a clean, crisp finish.  \u003c\/p\u003e\n\u003cp\u003eIn 2024, the brand achieved a remarkable milestone by winning the Gold Medal in the Junmai Daiginjo category at the International Wine Challenge (IWC), one of the most prestigious global sake competitions.  \u003c\/p\u003e\n\u003cp\u003eSince 2022, a special edition *“Baseball Bottle”* has been sold to support Oshu-born superstars - Shohei Ohtani, making it a unique and celebratory choice for sports fans and this brewery is from Shohei's hometown.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eBlue Bottle \u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Local Ginginga\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eWhile Bottle \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Kameno-o\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e: Giovanni's Melogy\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr\u003ewith a 150-year heritage. It was created in 1955\u003cbr\u003efrom the merger of two sake brewers that had\u003cbr\u003ebeen operating since the early Taisho period. The\u003cbr\u003edragon on the label pays tribute to Masamune\u003cbr\u003eDate, the “one-eyed dragon” of Oshu. Date\u003cbr\u003ewas a famous samurai, warrior, and diplomat in\u003cbr\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr\u003elocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":45089941749931,"sku":"Blue_Iwate_JunmaGSet","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/boxed2setblueandwhilte240.png?v=1743710041"},{"product_id":"oshu-no-ryu-junmai-ginjo-blue-and-red-dragon-2-set","title":"OSHU-NO-RYU Junmai Daiginjo Blue and Red Dragon set 720ML x 2","description":"\u003cp\u003eThis set includes Two Blue and White bottles\u003c\/p\u003e\n\u003cp\u003eIWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture, in Northeast Japan, is famous\u003cbr\u003efor beef, seafood, and sake – and baseball.\u003c\/p\u003e\n\u003cp\u003eThis is a baseball-themed sake made from 100% kameno-o rice grown in Oshu City. Enjoy it as the perfect companion while watching a baseball game.\u003c\/p\u003e\n\u003cp\u003eJunmai Ginjo (Pitcher)  \u003cbr\u003eA sake with a crisp, fruity aroma.  \u003c\/p\u003e\n\u003cp\u003eOshu no Ryu\" (Dragon of Oshu)\u003cbr\u003eLaunched in 2017 as a brand for international markets, the *Oshu no Ryu* series embodies the ambition of Oshu City’s only sake brewery to aim for greater heights, like a soaring dragon.   T\u003c\/p\u003e\n\u003cp\u003eThe rice is contract-grown in the Oshu region, and all ingredients, including yeast and koji mold, are sourced exclusively from Iwate Prefecture. This “All-Iwate” sake delivers a fruity aroma and a clean, crisp finish.  \u003c\/p\u003e\n\u003cp\u003eIn 2024, the brand achieved a remarkable milestone by winning the Gold Medal in the Junmai Daiginjo category at the International Wine Challenge (IWC), one of the most prestigious global sake competitions.  \u003c\/p\u003e\n\u003cp\u003eSince 2022, a special edition *“Baseball Bottle”* has been sold to support Oshu-born superstars - Shohei Ohtani, making it a unique and celebratory choice for sports fans and this brewery is from Shohei's hometown.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Local Kameno-o\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: \u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr data-mce-fragment=\"1\"\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr data-mce-fragment=\"1\"\u003ewith a 150-year heritage. It was created in 1955\u003cbr data-mce-fragment=\"1\"\u003efrom the merger of two sake brewers that had\u003cbr data-mce-fragment=\"1\"\u003ebeen operating since the early Taisho period. The\u003cbr data-mce-fragment=\"1\"\u003edragon on the label pays tribute to Masamune\u003cbr data-mce-fragment=\"1\"\u003eDate, the “one-eyed dragon” of Oshu. Date\u003cbr data-mce-fragment=\"1\"\u003ewas a famous samurai, warrior, and diplomat in\u003cbr data-mce-fragment=\"1\"\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr data-mce-fragment=\"1\"\u003elocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":45090049425579,"sku":"Blue_Iwate_JunmaGSet","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Redandblue240.png?v=1743711551"},{"product_id":"nihonbashi-edo-party","title":"Nihonbashi - Edo Party 720ML","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABOUT\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with the oldest known sake yeast. So old, it isn’t even clear which century the yeast was established. Classified in 1895, and now recently discovered preserved in a Tokyo Agricultural University lab. In a tribute to the past, Yokota Shuzo used some of the yeast, historical literature and table rice to recreate an Edo period sake. The result is a rich, rough, and powerful sake mixing sweet and sour tastes, unlike today's elegant, refined sake. An homage to the origin of sake!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSERVING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair as the banquets of Edo with miso soup, dried and raw fish, duck or go modern with teriyaki, dumplings, beef and Chinese.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBREWERY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1805 when Yokota Shoemon, an Omi merchant, opened a brewery in search of good water. \"Nihonbashi\" is because he trained at a sake wholesaler in Nihonbashi, Edo (Tokyo). He chose the place of his training as a sake name thinking \"we should not forget our original intentions.\" No way he could register that trademark today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe brewing water is collected from a private well where underground water from the Arakawa River system at the headwaters of Chichibu springs up. The quality is slightly soft, producing a slow fermentation and complex, mellow sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/yokota-shuzou.co.jp\/\"\u003e\u003cspan\u003ehttps:\/\/yokota-shuzou.co.jp\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: right;\"\u003e\u003cstrong\u003eJunmai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: right;\"\u003e\u003cstrong\u003eSize 720ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: right;\"\u003e\u003cstrong\u003eYeast Saccharomyces Sake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: right;\"\u003e\u003cstrong\u003eRice Asa no Hikari (Saitama)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: right;\"\u003e\u003cstrong\u003eSeimaibuai 70%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: right;\"\u003e\u003cstrong\u003eSMV -6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: right;\"\u003e\u003cstrong\u003eAcidity 2.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: right;\"\u003e\u003cstrong\u003eAmino Acid 1.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: right;\"\u003e\u003cstrong\u003eAlcohol 15.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cb id=\"docs-internal-guid-453b6e86-7fff-1f38-1f8f-ce80450b5a52\"\u003e\u003cspan\u003eIdeal Storage \u003c\/span\u003e\u003cspan\u003e\u0026lt;70F\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yokota Sake Brewery","offers":[{"title":"Default Title","offer_id":45134407205035,"sku":"850047903792","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_240_x_240_px_240_x_240_px_3.png?v=1745029662"},{"product_id":"chimera-tokubetsu-junmai-720ml","title":"Chimera Tokubetsu Junmai 720ML","description":"\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"37\"\u003eShirasugi Shuzo Co., Ltd. – Kyoto\u003c\/strong\u003e\u003cbr data-start=\"37\" data-end=\"40\"\u003e\u003cstrong data-start=\"40\" data-end=\"75\"\u003eChimera – Tokubetsu Junmai Sake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"446\"\u003eThis innovative \u003cem data-start=\"93\" data-end=\"111\"\u003eTokubetsu Junmai\u003c\/em\u003e sake from Shirasugi Shuzo in Kyoto is crafted using a unique blend of \u003cstrong data-start=\"182\" data-end=\"205\"\u003ethree types of koji\u003c\/strong\u003e (white, black, and yellow) and \u003cstrong data-start=\"237\" data-end=\"261\"\u003ethree types of yeast\u003c\/strong\u003e (Association 77, No. 6, and No. 10), known for producing malic acid. The result is a \u003cstrong data-start=\"347\" data-end=\"381\"\u003eslightly dry, full-bodied sake\u003c\/strong\u003e with a rich, well-balanced acidity and a layered, complex aroma.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"624\"\u003eMade from \u003cstrong data-start=\"458\" data-end=\"484\"\u003eTango Koshihikari rice\u003c\/strong\u003e polished to 60%, this sake has an acidity of \u003cstrong data-start=\"530\" data-end=\"537\"\u003e3.0\u003c\/strong\u003e and a sake meter value (\u003cstrong data-start=\"562\" data-end=\"577\"\u003eNihonshu-do\u003c\/strong\u003e) of \u003cstrong data-start=\"582\" data-end=\"588\"\u003e-5\u003c\/strong\u003e, indicating a touch of sweetness.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"770\"\u003eThe striking label draws inspiration from the mythical \u003cstrong data-start=\"681\" data-end=\"692\"\u003eChimera\u003c\/strong\u003e, symbolizing the bold fusion and individuality in this sake’s brewing method.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"770\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"102\" data-start=\"44\"\u003e\u003cstrong data-end=\"102\" data-start=\"44\"\u003eShirakiku – The Sake Brewery That Uses Only Table Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"143\" data-start=\"104\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eContrary to common belief that sake made from table rice is overly acidic and hard to drink, Shirakiku’s 11th-generation toji (master brewer), Satoru Shirasugi, had a revelation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"183\" data-start=\"144\"\u003e\n\u003cp data-end=\"183\" data-start=\"146\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e“Then let’s make a sake that celebrates that acidity.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-end=\"301\" data-start=\"185\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAlthough table rice lacks the ideal properties of sake rice—like a substantial shinpaku (starchy core) that supports fermentation and a pleasing texture—Shirasugi decided to embrace these rice traits out of deep love for his home region, Kyotango, Kyoto Prefecture.\u003c\/span\u003e\u003cbr data-end=\"225\" data-start=\"222\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHe believed the natural stickiness and taste of table rice could be assets, not flaws\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"456\" data-start=\"303\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe brewery continues to draw water from its ultra-soft well, used for over 240 years, and thrive under the whimsical “uranishi” climate—shifting from cloudy to rainy to clear skies\u003c\/span\u003e . \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eProudly, Shirakiku uses only locally grown rice from Kyotango, overturning the idea that sake must use specialized sake rice\u003c\/span\u003e .\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"876\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"772\" data-end=\"780\"\u003eABV:\u003c\/strong\u003e 15%\u003cbr data-start=\"784\" data-end=\"787\"\u003e\u003cstrong data-start=\"787\" data-end=\"803\"\u003eIngredients:\u003c\/strong\u003e Rice, Rice Koji\u003cbr data-start=\"819\" data-end=\"822\"\u003e\u003cstrong data-start=\"822\" data-end=\"842\" data-is-only-node=\"\"\u003ePolishing Ratio:\u003c\/strong\u003e 60%\u003cbr data-start=\"846\" data-end=\"849\"\u003e\u003cstrong data-start=\"849\" data-end=\"859\"\u003eGrade:\u003c\/strong\u003e Tokubetsu Junmai\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shirakiku Sake Brewery","offers":[{"title":"Default Title","offer_id":45306069778603,"sku":"chimera","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Copy_of_Untitled_300_x_300_px_300_x_300_px.png?v=1750031642"},{"product_id":"matsumidori-s-tokyo-junmai-ginjo-720ml","title":"S Tokyo Junmai Ginjo 720ML","description":"\u003cp data-end=\"226\" data-start=\"181\"\u003e\u003cstrong data-end=\"224\" data-start=\"181\"\u003e2024 S.Tokyo – Modern Sake with a Rare Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"484\" data-start=\"228\"\u003eBrewed with a once-forgotten “phantom yeast,” S.Tokyo offers a refined new take on sake. Instead of today’s standard low-temperature method, it’s fermented traditionally at a slightly warmer 14°C, creating a style that’s smooth, approachable, and unique.\u003c\/p\u003e\n\u003cp data-end=\"413\" data-start=\"154\"\u003eBrewed with a “phantom yeast” discovered in 1909 but never before used in sake making, it was miraculously revived by Nakazawa Shuzo’s 11th-generation brewmaster, Ryo Kagiwada. This yeast creates flavors impossible to achieve with modern mainstream strains.\u003c\/p\u003e\n\u003cp data-end=\"505\" data-start=\"486\"\u003e\u003cstrong data-end=\"503\" data-start=\"486\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"505\" data-start=\"486\"\u003eElegant sweetness with refreshing acidity\u003c\/p\u003e\n\u003cp data-end=\"505\" data-start=\"486\"\u003eUndiluted (\u003cem data-end=\"590\" data-start=\"582\"\u003egenshu\u003c\/em\u003e) yet light at 14–15% ABV\u003c\/p\u003e\n\u003cp data-end=\"734\" data-start=\"619\"\u003eEnjoy well-chilled in a wine glass with meat dishes. A fresh sake experience for new and seasoned drinkers alike.\u003c\/p\u003e\n\u003cp data-end=\"734\" data-start=\"619\"\u003e\u003cstrong\u003eType \/ Grade\u003c\/strong\u003e    Sake | Junmai Ginjo\u003cbr\u003eCountry    Japan\u003cbr\u003e\u003cstrong\u003eRegion \/ Prefecture\u003c\/strong\u003e    Kanagawa\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e    Saccharomyces Tokyo NAKAZAWA　\u003cbr\u003e\u003cstrong\u003ePolishing Rate\u003c\/strong\u003e    55%\u003cbr\u003eAlcohol %    14.00%\u003cbr\u003eSize    720ml\u003c\/p\u003e\n\u003cp data-end=\"734\" data-start=\"619\"\u003e\u003cstrong\u003eAbout Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"734\" data-start=\"619\"\u003eMatsumidori Shuzo is a historic sake brewery located in Odawara, Kanagawa Prefecture. The brewery’s origins date back to 1825 (Bunsei 8), when it was granted the name \u003cem data-end=\"281\" data-start=\"266\"\u003e“Matsumidori”\u003c\/em\u003e by order of the Odawara Castle lord, following the lifting of sake brewing restrictions during the late Edo period. Since then, the brewery has continued its sake-making tradition for nearly 200 years, refining techniques passed down through generations. Matsumidori is deeply rooted in the local community, drawing on Odawara’s natural environment and water sources to craft sake that balances tradition with modern sensibilities.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"734\" data-start=\"619\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca title=\"https:\/\/www.matsumidori.jp\" href=\"https:\/\/www.matsumidori.jp%20%E3%80%80\"\u003ehttps:\/\/www.matsumidori.jp\u003c\/a\u003e 　\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"734\" data-start=\"619\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2025-09-30_205412.png?v=1759290874\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Nakazawa Sake Brewery","offers":[{"title":"Default Title","offer_id":45680521085099,"sku":"S.Tokyo_JG_123","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_3.png?v=1759290451"},{"product_id":"tanzawasan-rinho-bizen-omachi-yamahai-junmai-720ml","title":"Tanzawasan Rinho Bizen Omachi Yamahai Junmai 720ML","description":"\u003cp data-start=\"81\" data-end=\"386\"\u003e\u003cstrong data-start=\"81\" data-end=\"120\"\u003eKawanishiya Sake Brewery (Kanagawa)\u003c\/strong\u003e\u003cbr data-start=\"120\" data-end=\"123\"\u003eFounded in 1897, Kawanishiya Shuzō has been brewing sake for over a century in Yamakita, Kanagawa Prefecture. Nestled at the foot of the Tanzawa mountains, the area is blessed with abundant pure spring water and a cool climate—ideal conditions for sake brewing.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"705\"\u003eThe brewery is renowned for its skillful use of the \u003cstrong data-start=\"440\" data-end=\"466\"\u003eYamahai brewing method\u003c\/strong\u003e, which produces sake with depth, complexity, and a rich acidity that pairs beautifully with food. Kawanishiya emphasizes careful rice selection, including regional sake rice, to bring out flavors that reflect both tradition and terroir.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"1088\"\u003eKanagawa itself is not one of Japan’s major sake-producing regions, but its unique geography—mountains, forests, and rivers close to the sea—gives its sake a distinctive character, often marked by freshness, minerality, and balance. Kawanishiya’s dedication to quality and sense of place has made it a respected name among sake enthusiasts seeking authenticity and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"59\" data-end=\"303\"\u003e\u003cstrong data-start=\"59\" data-end=\"76\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"76\" data-end=\"79\"\u003eA three-dimensional flavor profile where the acidity characteristic of the Yamahai method blends with the creamy qualities of Omachi rice. It pairs not only with Japanese cuisine but also with dishes that use white sauces.\u003c\/p\u003e\n\u003cp data-start=\"59\" data-end=\"303\"\u003eServing: \u003cstrong\u003eRoom Temp to Warm Sake \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"318\"\u003e\u003cstrong data-start=\"305\" data-end=\"316\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"349\"\u003e\u003cstrong data-start=\"321\" data-end=\"340\"\u003eClassification:\u003c\/strong\u003e Yamahai Junmai\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"349\"\u003e\u003cstrong data-start=\"352\" data-end=\"368\"\u003eIngredients:\u003c\/strong\u003e Rice, Rice Koji\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"415\"\u003e\u003cstrong data-start=\"389\" data-end=\"409\"\u003ePolishing Ratio:\u003c\/strong\u003e 60%\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"450\"\u003e\u003cstrong data-start=\"418\" data-end=\"435\"\u003eRice Variety:\u003c\/strong\u003e Bizen Omachi\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"450\"\u003eSize    720ml\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"734\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"734\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kawanishi Sake Brewery","offers":[{"title":"Default Title","offer_id":45683066536107,"sku":"Tanza_YJ","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Tanza_240_x_240_px_26.png?v=1759295891"},{"product_id":"date-seven-season-ii-episode-4-niizawa-style-junmai-daiginjo-sake","title":"Date Seven 'Season II Episode 4 - Niizawa Style' Junmai Daiginjo Sake","description":"\u003cp\u003eBrewery: Niizawa Jozoten• Prefecture: Miyagi• Rice: Yamada Nishiki Rice milled to 48% • Yeast: Niizawa House Yeast • Water: soft well water • Sake Meter Value*: +3 • Acidity: – • ABV: 15%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor their Date Seven expression Hakurakusei has taken inspiration from their mountain home of Kawasaki. A sake of power and insistence but delicacy and lightness.\u003c\/li\u003e\n\u003cli\u003eThe lines of the label evoke the contour lines of their surrounding mountain range and the green evokes the lush landscape.\u003c\/li\u003e\n\u003cli\u003eFermented using an in-house yeast, the sake features an elegant aroma and notes of melons and white grapes. Rounds out with a delicate and fleeting finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eDate Seven Season II Episode 3\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLead Brewery\u003c\/strong\u003e: Niizawa Jozoten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice Polishing\u003c\/strong\u003e: All Breweries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice Preparation\u003c\/strong\u003e (Soaking, Steaming, Cooling): Katsuyama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKoji\u003c\/strong\u003e: Hagino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShubo\u003c\/strong\u003e (Starter): Hagi no Tsuru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoromi\u003c\/strong\u003e (Mash\/Fermentation): Koganesawa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePressing\u003c\/strong\u003e: Yamawa\u003c\/p\u003e","brand":"Date 7","offers":[{"title":"Default Title","offer_id":45753051611307,"sku":"JP-NIZ-56-24","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_8_-_DATA7.png?v=1761111279"},{"product_id":"set-of-jikon-omachi-junmai-ginjo-dassai-blue-23-nama-junmai-daiginjo","title":"Set of Jikon Omachi Junmai Ginjo \u0026 Dassai Blue 23 Nama Junmai Daiginjo","description":"\u003cp\u003eSet of Jikon Omachi JG and Dassai Blue 23 Nama Junmai Daiginjo Golden set \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eeach bottle 720ml total 2 bottles.\u003c\/li\u003e\n\u003cli\u003eJikon Omachi Junmai Ginjo \u003c\/li\u003e\n\u003cli\u003eDassai Blue Nama Junmai Daiginjo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJikon Omachi Junmai ginjo\u003c\/p\u003e\n\u003cp\u003eBrewery: Kiyasho Shuzo • Prefecture: Mie • ABV: 16% • Rice: Omachi from Okayama milled to 50% • Yeast: –  • Water: Nabari river well water (medium soft) • Sake Meter Value: +1 • Acidity: 1.6\u003c\/p\u003e\n\u003cp\u003eLuxuriant fruit with herbaceous, earthy subtext. Notable luminous and tart Jikon finale. Crafted from heirloom Omachi rice milled to 50%, this sake is bright enough to serve as an aperitif, yet its exquisite contrast elevates shellfish such as crab and raw oysters, as well as various seafood dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJikon Omachi Junmai Ginjo is the result of Tada Onishi, a sixth-generation owner-brewmaster, taking over a small family sake brewery in 2003 at the age of 27. Despite going against prevailing trends, Onishi trusted his own taste and created a bright and slightly acidic sake with exquisite layers and depth, thanks to his meticulous koji-making process. Working solo due to financial constraints, Onishi named his sake \"Jikon\" after a zen term that translates to \"carpe diem\" or \"only this moment,\" representing the shared moments and his determination to save the family brewery. The sake has since gained widespread recognition and is highly sought after by connoisseurs and chefs for its vibrant energy and delicate balance of flavor and texture.\u003c\/p\u003e\n\u003cp\u003eIn Onishi's words, he sees it as \"cultivating\" rather than \"making,\" as the microorganisms in the sake are the true creators, and his job is to provide the optimal environment for them to thrive\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDassai Blue 23 Nama Junmai Daiginjo\u003cbr\u003eDassai Blue 23 Unpasteurized (Nama)\u003cbr\u003eExperience the pinnacle of sake craftsmanship with Dassai Blue 23 Unpasteurized (Nama). Made with Yamada Nishiki rice polished to an astonishing 23%, this sake delivers unparalleled refinement and purity. As a nama sake, it remains unpasteurized, preserving its fresh, vibrant character.\u003c\/p\u003e\n\u003cp\u003eFreshly pressed and bottled in Hyde Park, NY\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003eDelicate and complex, it offers a bouquet of floral and fruity aromas, including hints of melon and peach. On the palate, it’s silky smooth with a gentle sweetness balanced by crisp acidity, culminating in an elegant, clean finish.\u003c\/p\u003e\n\u003cp\u003eServing Suggestions\u003cbr\u003eBest enjoyed slightly chilled, this sake pairs beautifully with refined dishes such as sushi, sashimi, or light seafood, enhancing the delicate flavors of your meal.\u003c\/p\u003e\n\u003cp\u003eDiscover the essence of Dassai’s innovative brewing tradition with this rare and exquisite sake.\u003c\/p\u003e\n\u003cp\u003e720ML\u003c\/p\u003e","brand":"Kiyasho Shuzo","offers":[{"title":"Default Title","offer_id":45789207429291,"sku":"JP-JIK-21-24-Dassai Blue Nama23","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Jikon_Dassai_23_Nama_240_x_240_px_29.png?v=1762043024"},{"product_id":"set-of-jikon-omachi-junmai-ginjo-blue-dragon-junmai-daiginjo","title":"Set of Jikon Omachi Junmai Ginjo \u0026 Blue Dragon Junmai Daiginjo","description":"\u003cp\u003e Set of Jikon Omachi JG and Blue Dragon Junmai Daiginjo - Golden set \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eeach bottle 720ml total 2 bottles.\u003c\/li\u003e\n\u003cli\u003eJikon Omachi Junmai Ginjo \u003c\/li\u003e\n\u003cli\u003eBlue Dragon Junmai Daiginjo (The brewer - Iwate Meijo is located in hometown of Shohei Ohtani)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJikon Omachi Junmai ginjo\u003c\/p\u003e\n\u003cp\u003eBrewery: Kiyasho Shuzo • Prefecture: Mie • ABV: 16% • Rice: Omachi from Okayama milled to 50% • Yeast: –  • Water: Nabari river well water (medium soft) • Sake Meter Value: +1 • Acidity: 1.6\u003c\/p\u003e\n\u003cp\u003eLuxuriant fruit with herbaceous, earthy subtext. 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This “All-Iwate” sake delivers a fruity aroma and a clean, crisp finish.  \u003c\/p\u003e\n\u003cp\u003eIn 2024, the brand achieved a remarkable milestone by winning the Gold Medal in the Junmai Daiginjo category at the International Wine Challenge (IWC), one of the most prestigious global sake competitions.  \u003c\/p\u003e\n\u003cp\u003eSince 2022, a special edition *“Baseball Bottle”* has been sold to support Oshu-born superstars, making it a unique and celebratory choice for sports fans.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Ginginga  \u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50%, \u003cstrong\u003eYeast:\u003c\/strong\u003e　Giovanni's Melody\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout Iwate Meijo\u003cbr\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr\u003ewith a 150-year heritage. It was created in 1955\u003cbr\u003efrom the merger of two sake brewers that had\u003cbr\u003ebeen operating since the early Taisho period. The\u003cbr\u003edragon on the label pays tribute to Masamune\u003cbr\u003eDate, the “one-eyed dragon” of Oshu. Date\u003cbr\u003ewas a famous samurai, warrior, and diplomat in\u003cbr\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr\u003elocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e720ML\u003c\/p\u003e","brand":"Kiyasho Shuzo","offers":[{"title":"Default Title","offer_id":45789404397739,"sku":"JP-JIK-21-24-bluepitcher","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Jikon_and_blue_dragon_300_x_300_px_9.png?v=1762060910"},{"product_id":"tengai-junmai-daiginjo","title":"Tengai Vast Sky Junmai Daiginjo Karakuchi  Jikagumi Muroka Genshu","description":"\u003cp\u003eABOUT \u003cbr\u003eA special collaboration with the brewery, this is a Junmai Daiginjo like you’ve never had before. Direct pressed from tank to bottle without filtration or dilution, it’s noticeably dry on the finish. It’s also a celebration of local rice and water. 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See their website for more information. \u003c\/p\u003e\n\u003cp\u003eThis Sake is only available in the US market.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mikadomatsu.com\" title=\"https:\/\/www.mikadomatsu.com\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/www.mikadomatsu.com\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mikado Matsu Sake Brewery","offers":[{"title":"Default Title","offer_id":45894190170283,"sku":"850047903996","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_10.png?v=1764221860"},{"product_id":"saketrend-holiday-set-720ml-x-3-sake-bottes-gift-bags-and-kimono-dress-included","title":"SakeTrend Junmai Daiginjo and Ginjo Set 720ML X 3 Sake Bottles","description":"\u003cp\u003e\u003cstrong\u003eMorishima '25 Plus - Modern Classic' Junmai Daiginjo Sake\u003c\/strong\u003e \u003cstrong\u003e720ML\u003c\/strong\u003e: Omachi 40% polish, Yeast 1810 from Ibaragi - Morishima Sake Brewery is located in Ibaragi Prefecture in Japan - New Sake came in the US this year. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTengai Vast Sky Junmai Daiginjo Karakuchi Jikagumi Muroka Genshu 720ML\u003c\/strong\u003e: Koji Rice: Murashi \/ Kake Rice: Sai-no-Kizuna : 50% polish, Hard Well water from Saitama Prefecture. This sake is not available in the Japan. \u003c\/p\u003e\n\u003cp\u003e“Jikagumi” refers to a sake production method in which the freshly pressed sake is bottled immediately—directly from the press—without allowing it to come into contact with air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAMA Junmai Ginjo Wine Yeast（720ML） Cat Label: \u003c\/strong\u003eBizen Omachi 60% polish, Wine Yeast from Fushimi, Kyoto, Japan.  This sake was collaborated with anime - Maomao from The Apothecary Diaries has ‘cat’ in her name—making this collaboration a purr-fect match!\u003c\/p\u003e\n\u003cp\u003eBonus Feature:\u003c\/p\u003e\n\u003cp\u003eCome with 3 gift bags with one Kimono Dress as photo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sake Trend","offers":[{"title":"Default Title","offer_id":45911005823147,"sku":"SakeTrendHolidayset","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_12.png?v=1764544497"},{"product_id":"born-chogin-junmai-daiginjo","title":"Born Chogin Junmai Daiginjo 720ML","description":"\u003cp\u003eTasting Note\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe ultimate Junmai Daiginjo sake made from 100% contract-grown Yamada Nishiki from Hyogo Prefecture's Special Area A, handmade with 20% milling, and aged at -10°C for 5 years. The wonderful aroma and deep taste are truly impressive, and are the gems of sake that represent Japanese sake culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass\u003c\/strong\u003e\u003cspan\u003e: Junmai Daiginjo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRice\u003c\/strong\u003e\u003cspan\u003e: Yamada Nishiki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRice-Polishing Ratio\u003c\/strong\u003e\u003cspan\u003e: 20%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003cspan\u003e: 16%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003cspan\u003e: 720ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"211\"\u003e\u003cstrong data-start=\"101\" data-end=\"120\"\u003eBrewery Profile\u003c\/strong\u003e\u003cbr data-start=\"120\" data-end=\"123\"\u003e\u003cstrong data-start=\"123\" data-end=\"135\"\u003eBrewery:\u003c\/strong\u003e Kato Kichibee Shoten\u003cbr data-start=\"156\" data-end=\"159\"\u003e\u003cstrong data-start=\"159\" data-end=\"171\"\u003eFounded:\u003c\/strong\u003e 1860\u003cbr data-start=\"176\" data-end=\"179\"\u003e\u003cstrong data-start=\"179\" data-end=\"192\"\u003eLocation:\u003c\/strong\u003e Fukui Prefecture\u003c\/p\u003e\n\u003cp data-start=\"213\" data-end=\"570\"\u003e\u003cstrong data-start=\"213\" data-end=\"225\"\u003eProfile:\u003c\/strong\u003e\u003cbr data-start=\"225\" data-end=\"228\"\u003eKato Kichibee Shoten began as a money exchange business deeply rooted in the local community. In 1860, the village headman—who would become the founder—expanded into sake brewing. The brewery has since been passed down through eleven generations, proudly carrying the Kichibee name. In 1866, the brewery officially registered its trademark.\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"932\"\u003eThe brand name \u003cstrong data-start=\"587\" data-end=\"597\"\u003e“Born”\u003c\/strong\u003e comes from Sanskrit, meaning “purity” or “striking truth,” reflecting the brewery’s strong belief in second chances and the karmic rewards of hard work. In the \u003cstrong data-start=\"758\" data-end=\"789\"\u003eearly Shōwa era (1926–1989)\u003c\/strong\u003e, Born sake was selected for imperial ceremonies, festivals, and official guests, establishing it as one of Japan’s representative sake brands.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kato Kichibee Shoten","offers":[{"title":"Default Title","offer_id":45918025089195,"sku":"Bornchoginjdg","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300x300px_13.png?v=1764736159"},{"product_id":"dassai-with-farmers","title":"Dassai with Farmers 720ML","description":"\u003cdiv class=\"item-txt\"\u003e\n\u003cdiv class=\"item-txt\"\u003e\n\u003cp data-start=\"46\" data-end=\"417\"\u003eDASSAI made from 8%–polished Yamada Nishiki \u003cem data-start=\"92\" data-end=\"99\"\u003etōgai\u003c\/em\u003e (non–premium grade) rice.\u003cbr data-start=\"125\" data-end=\"128\"\u003eBecause it’s \u003cem data-start=\"141\" data-end=\"148\"\u003etōgai\u003c\/em\u003e—rice that doesn’t qualify for premium grades—we polished it to the absolute limit. Even the most skilled growers produce about 10% \u003cem data-start=\"280\" data-end=\"287\"\u003etōgai\u003c\/em\u003e, which cannot be used for premium sake, creating a financial burden for farmers. This sake is our way of addressing that issue.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"618\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDespite the extreme polishing that typically suggests a clear and delicate profile, this sake surprises you with a bold, distinctive character.\u003cbr data-start=\"564\" data-end=\"567\"\u003eYamada Nishiki \u003cem data-start=\"582\" data-end=\"589\" data-is-only-node=\"\"\u003etōgai\u003c\/em\u003e rice | Polishing ratio: 8%\u003c\/p\u003e\n\u003cp\u003e720ML\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dassai","offers":[{"title":"Default Title","offer_id":45921427259563,"sku":"DassaiFarm","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_14.png?v=1764806632"},{"product_id":"dassai-with-farmers-720ml-copy","title":"Myoka Rangoku Junmai Daiginjo 720ML","description":"\u003cdiv class=\"item-txt\"\u003e\n\u003cdiv class=\"item-txt\"\u003e\n\u003cp data-start=\"46\" data-end=\"417\"\u003e\u003cspan\u003eRice | Yamada Nishiki\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRice polishing ratio | 50% superflat rice polishing\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIngredients | rice (domestic), \u003c\/span\u003e\u003cem\u003ekoji\u003c\/em\u003e\u003cspan\u003e (domestic rice)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVolume | 720 ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol content | 16%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"46\" data-end=\"417\"\u003e\u003cspan\u003e“The raison d'etre of sake is to enhance the enjoyment of food” ‒ Daishichi's kimoto-brewed sake brings to mind this simple truth. When a delicious meal is set before you, you'll think, “Junmai Kimoto would be just perfect with this!” Or as you enjoy a sip of tasty sake, you'll find that your appetite is whetted: “This deserves to go with something really sumptuous. What shall we have?” Such thoughts spring to mind naturally from the intimate relationship of sake and food.\u003cbr\u003eDaishichi is beyond any concern about “a sake that doesn't interfere with the food” and “food that doesn't interfere with the sake.” There’s no need to be constrained by such thoughts. Daishichi sake heightens your enjoyment of the flavors of food, and its own flavor is also brought out by good food. Here are some examples of food pairings with Daishichi sakes based on the above observations:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"46\" data-end=\"417\"\u003e\u003cspan\u003e○Lobster \u003cem\u003eà la vapeur\u003c\/em\u003e in orange \u003cem\u003esabayon\u003c\/em\u003e sauce\u003cbr\u003e○Sea bass in baked pie wrap\u003cbr\u003e○Bresse chicken filled with \u003cem\u003efoie gras\u003c\/em\u003e containing truffles\u003cbr\u003e○Iberian pork saute\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Daishichi","offers":[{"title":"Default Title","offer_id":45927358693547,"sku":"Myoka","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_15.png?v=1764894086"},{"product_id":"nabeshima-new-moon-junmai-ginjo-720ml","title":"Nabeshima New Moon  Nama Junmai Ginjo 720ML","description":"\u003cdiv class=\"item-txt\"\u003e\n\u003cdiv class=\"item-txt\"\u003e\n\u003ch3 data-start=\"42\" data-end=\"69\"\u003e🍶 Nabeshima New Moon\u003c\/h3\u003e\n\u003cp data-start=\"70\" data-end=\"114\"\u003e\u003cstrong data-start=\"70\" data-end=\"114\"\u003eFresh-Pressed Junmai Ginjo · Nama Genshu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"439\"\u003e\u003cstrong data-start=\"116\" data-end=\"138\"\u003eNabeshima New Moon\u003c\/strong\u003e is a highly anticipated seasonal release from the renowned sake brand \u003cstrong data-start=\"209\" data-end=\"250\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNabeshima\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, bottled just after pressing to capture the vibrant energy of newly brewed sake. As its name “New Moon” suggests, this sake represents a fresh beginning—pure, lively, and full of momentum.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"751\"\u003eBrewed with\u003cstrong\u003e \u003c\/strong\u003e100% Oyamanishiki rice from the Nanto Agricultural Cooperative in Toyama, polished to 50%, this sake highlights the rice’s elegant umami and clean structure. As an unpasteurized (Nama) and undiluted (Genshu) sake, it delivers an expressive combination of freshness, depth, and vitality.\u003c\/p\u003e\n\u003ch4 data-start=\"753\" data-end=\"771\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cul data-start=\"772\" data-end=\"1121\"\u003e\n\u003cli data-start=\"772\" data-end=\"863\"\u003e\n\u003cp data-start=\"774\" data-end=\"863\"\u003e\u003cstrong data-start=\"774\" data-end=\"783\"\u003eAroma\u003c\/strong\u003e: Fresh green apple, white peach, pear, with a clean, youthful ginjo fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"948\"\u003e\n\u003cp data-start=\"866\" data-end=\"948\"\u003e\u003cstrong data-start=\"866\" data-end=\"876\"\u003ePalate\u003c\/strong\u003e: Juicy and vibrant with a gentle natural spritz; smooth yet energetic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"1039\"\u003e\n\u003cp data-start=\"951\" data-end=\"1039\"\u003e\u003cstrong data-start=\"951\" data-end=\"961\"\u003eFlavor\u003c\/strong\u003e: Delicate sweetness and refined rice umami expand beautifully on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1121\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1052\"\u003eFinish\u003c\/strong\u003e: Crisp, refreshing, and clean, leaving a lively, inviting aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1123\" data-end=\"1142\"\u003eSpecifications\u003c\/h4\u003e\n\u003cul data-start=\"1143\" data-end=\"1362\"\u003e\n\u003cli data-start=\"1143\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1200\"\u003eRice: 100% Oyamanishiki (Toyama Prefecture, Nanto JA)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1234\"\u003eRice Polishing Ratio: \u003cstrong data-start=\"1225\" data-end=\"1232\"\u003e50%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1290\"\u003eStyle: Junmai Ginjo \/ Nama \/ Genshu \/ Fresh-Pressed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1333\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1333\"\u003eAvailability: Limited seasonal release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1362\"\u003eStorage: Keep refrigerated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1364\" data-end=\"1381\"\u003eFood Pairing\u003c\/h4\u003e\n\u003cul data-start=\"1382\" data-end=\"1510\"\u003e\n\u003cli data-start=\"1382\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1429\"\u003eSashimi and carpaccio (sea bream, flounder)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1470\"\u003eLightly seasoned seafood and tempura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1510\"\u003eFresh cheeses and delicate appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1512\" data-end=\"1714\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1534\"\u003eNabeshima New Moon\u003c\/strong\u003e offers a rare opportunity to experience sake at its most youthful and dynamic—an elegant yet exhilarating expression that can only be enjoyed at this moment in the brewing season.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fukuchiyo Sake Brewery","offers":[{"title":"Default Title","offer_id":46058861035691,"sku":"Nabe_newMoon","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Nabeshimanewmoon_300x300px_16.png?v=1768764309"},{"product_id":"aizu-otokoyama-yumenoka-junmai-green-720ml","title":"Aizu Otokoyama KAI Yumenoka Junmai Green 720ML","description":"\u003cdiv class=\"item-txt\"\u003e\n\u003cdiv class=\"item-txt\"\u003e\n\u003cp data-start=\"42\" data-end=\"278\"\u003eThis Junmai sake is brewed with \u003cstrong data-start=\"178\" data-end=\"211\"\u003eAizu-grown Yume no Kaori rice\u003c\/strong\u003e, expressing both regional character and a refined, modern balance.\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"481\"\u003eThis Sake is gently bin-kan hiire (bottle pasteurized), enhancing stability while allowing you to fully enjoy the true character and flavor profile of Kai.\u003c\/p\u003e\n\u003ch3 data-start=\"483\" data-end=\"511\"\u003eWhat is \u003cem data-start=\"495\" data-end=\"510\"\u003eBin-kan Hiire\u003c\/em\u003e?\u003c\/h3\u003e\n\u003cp data-start=\"512\" data-end=\"871\"\u003eBin-kan hiire is a pasteurization method in which the sake is heated after bottling.\u003cbr data-start=\"596\" data-end=\"599\"\u003eIts greatest advantage is that it minimizes oxidation and quality deterioration, preserving the sake’s original aroma and taste as much as possible.\u003cbr data-start=\"751\" data-end=\"754\"\u003e\u003cem data-start=\"754\" data-end=\"830\"\u003eFor this release, pasteurization is performed within five days of bottling\u003c\/em\u003e, ensuring maximum freshness and clarity.\u003c\/p\u003e\n\u003cp\u003eTasting Profile\u003c\/p\u003e\n\u003cp\u003ePalate: Refreshingly smooth and clean\u003c\/p\u003e\n\u003cp\u003eAroma: Fruity notes reminiscent of fresh melon\u003c\/p\u003e\n\u003cp\u003eFlavor: A gentle, elegant sweetness balanced by umami and a beautifully clean acidity\u003c\/p\u003e\n\u003cp\u003eFinish: Crisp and sharp, bringing the entire profile into perfect harmony\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1714\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aizu Otokoyama","offers":[{"title":"Default Title","offer_id":46058970546347,"sku":"AizuOto_Green","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/AizuOtokoyamaGreen_300x300px_17.png?v=1768765612"},{"product_id":"set-of-nabeshima-new-moon-namazake-and-s-tokyo-junmai-ginjo-set-720ml-x-2-bottles","title":"Set of Nabeshima New Moon Namazake and S Tokyo Junmai Ginjo set (720ML x 2 bottles)","description":"\u003cdiv class=\"item-txt\"\u003e\n\u003cdiv class=\"item-txt\"\u003e\n\u003ch3 data-start=\"42\" data-end=\"69\"\u003eA set of Namabeshima New Moon Namazake Limited and S Tokyo Junmai  (Total 2 bottles)\u003c\/h3\u003e\n\u003cp data-start=\"70\" data-end=\"114\"\u003eFresh-Pressed Junmai Ginjo · Nama Genshu\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"439\"\u003eNabeshima New Moon Nama is a highly anticipated seasonal release from the renowned sake brand \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNabeshima\u003c\/span\u003e\u003c\/span\u003e, bottled just after pressing to capture the vibrant energy of newly brewed sake. As its name “New Moon” suggests, this sake represents a fresh beginning—pure, lively, and full of momentum.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"751\"\u003eBrewed with 100% Oyamanishiki rice from the Nanto Agricultural Cooperative in Toyama, polished to 50%, this sake highlights the rice’s elegant umami and clean structure. As an unpasteurized (Nama) and undiluted (Genshu) sake, it delivers an expressive combination of freshness, depth, and vitality.\u003c\/p\u003e\n\u003ch4 data-start=\"753\" data-end=\"771\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cul data-start=\"772\" data-end=\"1121\"\u003e\n\u003cli data-start=\"772\" data-end=\"863\"\u003e\n\u003cp data-start=\"774\" data-end=\"863\"\u003eAroma: Fresh green apple, white peach, pear, with a clean, youthful ginjo fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"948\"\u003e\n\u003cp data-start=\"866\" data-end=\"948\"\u003ePalate: Juicy and vibrant with a gentle natural spritz; smooth yet energetic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"1039\"\u003e\n\u003cp data-start=\"951\" data-end=\"1039\"\u003eFlavor: Delicate sweetness and refined rice umami expand beautifully on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1121\"\u003eFinish: Crisp, refreshing, and clean, leaving a lively, inviting aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1364\" data-end=\"1381\"\u003eFood Pairing\u003c\/h4\u003e\n\u003cul data-start=\"1382\" data-end=\"1510\"\u003e\n\u003cli data-start=\"1382\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1429\"\u003eSashimi and carpaccio (sea bream, flounder)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1470\"\u003eLightly seasoned seafood and tempura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1510\"\u003eFresh cheeses and delicate appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1512\" data-end=\"1714\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003e2024 S.Tokyo – Modern Sake with a Rare Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"484\"\u003eBrewed with a once-forgotten “phantom yeast,” S.Tokyo offers a refined new take on sake. Instead of today’s standard low-temperature method, it’s fermented traditionally at a slightly warmer 14°C, creating a style that’s smooth, approachable, and unique.\u003c\/p\u003e\n\u003cp data-start=\"154\" data-end=\"413\"\u003eBrewed with a “phantom yeast” discovered in 1909 but never before used in sake making, it was miraculously revived by Nakazawa Shuzo’s 11th-generation brewmaster, Ryo Kagiwada. This yeast creates flavors impossible to achieve with modern mainstream strains.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"505\"\u003e\u003cstrong data-start=\"486\" data-end=\"503\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"505\"\u003eElegant sweetness with refreshing acidity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sake Trend","offers":[{"title":"Default Title","offer_id":46058975920299,"sku":"set nabeS","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/nabestokyo_300x300px_300x300px.png?v=1768766296"},{"product_id":"w-akaiwa-omachi-junmai-genshu-purple-720ml-copy","title":"W Aiyama Junmai - Red 720ML","description":"\u003cp\u003eW Aiyama Junmai Muroka Genshu is made with 50% polished Aiyama rice. The fresh, sweet, and sour aromas are reminiscent of strawberries, and the smooth, glossy sweetness is very satisfying.\u003c\/p\u003e\n\u003cp\u003eAiyama is known as the “diamond” of sake rice for its balanced umami. We hope you’ll enjoy the fine, round, and gentle flavor it brings to this sake. Noncharcoal filtered, this well-balanced sake is best served chilled.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRice, Koji, Water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSake Rice:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAiyama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePolishing Ratio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16-17%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e720 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eM310\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSMV:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing Temp:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":46245316722859,"sku":"Aiyama W","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_600_x_600_px.png?v=1772160549"},{"product_id":"imayo-tsukasa-hito-to-ki-to-hito-toki-720ml","title":"Imayo Tsukasa Hito to Ki to Hito Toki 720ML","description":"\u003cp\u003eImayo Tsukasa Hito to Ki to Hito Toki Cedar Tank Fermented\u003c\/p\u003e\n\u003cp\u003e• Alcohol:  15%\u003c\/p\u003e\n\u003cp\u003e• Rice:  Go Hyaku Mangoku\u003c\/p\u003e\n\u003cp\u003e• Polish Ratio:  65% • Case pack 12 btls \/ case\u003c\/p\u003e\n\u003cp\u003eLimited Release - “Hito-Toki” translates to humankind and trees or a play on word can mean a moment in time Traditionally, fermented beverages and food were all made in hand crafted cedar tanks With industrialization, many brewers turned to stainless steel tanks resulting in decline of coopers capable of crafting these large cedar tanks to the point that only 1 cooperage remain across all of Japan Imayo Tsukasa decided to contribute to the reviving of this tradition first by re-introducing the beauty of tank fermented sake to the public to get more brewers to start using cedar tanks again.  \u003c\/p\u003e\n\u003cp\u003eSecond to gain greater appreciation and understanding, brewery and management team apprenticed under the master cooper to learn the art of cedar tank coopering.  \u003c\/p\u003e\n\u003cp\u003eResulting sake exudes alluring aromas of cedar finishing with rich mouthfeel and slight sweetness in the finish Awards:\u003c\/p\u003e\n\u003cp\u003eMilano Sake Challenge- Gold Medal – Junmai sake category-\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlatinum Medal – Package Design category\u003c\/p\u003e","brand":"OC Japan Fair","offers":[{"title":"Default Title","offer_id":46391240622251,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitleddesign-2026-04-01T190238.569.png?v=1775096726"},{"product_id":"nabeshima-tokubetsujunmai-yokawa","title":"Nabeshima Tokubetsu Junmai Yokawa 720 ML","description":"\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eIngredients:\u003c\/b\u003e Uses 100% premium \u003cb data-index-in-node=\"31\" data-path-to-node=\"5,0,0\"\u003eYamada Nishiki\u003c\/b\u003e rice grown in the prestigious \u003cb data-index-in-node=\"76\" data-path-to-node=\"5,0,0\"\u003eYokawa (Special A District)\u003c\/b\u003e region of Hyogo Prefecture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eTasting Notes:\u003c\/b\u003e Features a \u003cb data-index-in-node=\"26\" data-path-to-node=\"5,1,0\"\u003esmooth mouthfeel\u003c\/b\u003e, followed by a \u003cb data-index-in-node=\"58\" data-path-to-node=\"5,1,0\"\u003erich, expanding flavor\u003c\/b\u003e on the palate and a satisfying finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eSpecifications:\u003c\/b\u003e * \u003cb data-index-in-node=\"18\" data-path-to-node=\"5,2,0\"\u003ePolishing Ratio (Seimai Buai):\u003c\/b\u003e 60%\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,1,0,0\"\u003eAlcohol Content:\u003c\/b\u003e 16%\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,1,0,0\"\u003e\u003cstrong\u003eAbout Sake Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_cbed2e6bd6995335\" class=\"markdown markdown-main-panel tutor-markdown-rendering force-compact-layout enable-updated-hr-color\"\u003e\n\u003cp id=\"p-rc_4bd5a20f81990f84-25\" data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-19\"\u003eFukuchiyo Shuzo\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-19\"\u003e (often searched or written as \u003c\/span\u003e\u003ci data-index-in-node=\"46\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-19\"\u003eFujiyo Shuzo\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-19 citation-end-19\"\u003e) is a highly acclaimed, cult-status sake brewery located in Kashima City, Saga Prefecture, Japan.\u003csup data-turn-source-index=\"1\" class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-18\"\u003eFounded in 1924, it is best known for its flagship brand, \u003c\/span\u003e\u003cb data-index-in-node=\"215\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-18\"\u003eNabeshima \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-18 citation-end-18\"\u003e which has taken the sake world by storm over the last couple of decades.\u003csup data-turn-source-index=\"2\" class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003cbutton aria-describedby=\"p-rc_4bd5a20f81990f84-25 cdk-describedby-message-ng-1-8\" aria-expanded=\"false\" class=\"mat-mdc-tooltip-trigger button image-fade-on hide-from-message-actions\" aria-controls=\"sources\" aria-label=\"Learn More\"\u003e\u003c\/button\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-16 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-16\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-16\"\u003e\n\u003cdiv class=\"sources-carousel-source ng-tns-c1603251112-16 hide ng-star-inserted\" data-test-id=\"sources-carousel-source\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eHere is a breakdown of what makes this brewery and its sake so special:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eThe Mastermind \u0026amp; Philosophy\u003c\/h3\u003e\n\u003cp id=\"p-rc_4bd5a20f81990f84-26\" data-path-to-node=\"3\"\u003e\u003cspan class=\"citation-17\"\u003eThe brewery is led by \u003c\/span\u003e\u003cb data-index-in-node=\"22\" data-path-to-node=\"3\"\u003e\u003cspan class=\"citation-17\"\u003eNaoki Iimori\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-17\"\u003e, who serves as both the \u003c\/span\u003e\u003ci data-index-in-node=\"59\" data-path-to-node=\"3\"\u003e\u003cspan class=\"citation-17\"\u003eKuramoto\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-17\"\u003e (brewery owner) and the \u003c\/span\u003e\u003ci data-index-in-node=\"92\" data-path-to-node=\"3\"\u003e\u003cspan class=\"citation-17\"\u003eToji\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-17 citation-end-17\"\u003e (master brewer).\u003csup data-turn-source-index=\"3\" class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-16 citation-end-16\"\u003eHis driving philosophy is to create a \"natural body\" sake—brews that are not defined by being overly dry or heavily aromatic, but rather gently stimulate all five senses with a vibrant, fresh, and juicy presence.\u003csup data-turn-source-index=\"4\" class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-17 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-17\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-17\"\u003e\n\u003cdiv class=\"sources-carousel-source ng-tns-c1603251112-17 hide ng-star-inserted\" data-test-id=\"sources-carousel-source\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003cdiv class=\"sources-carousel-source ng-tns-c1603251112-17 hide ng-star-inserted\" data-test-id=\"sources-carousel-source\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp id=\"p-rc_4bd5a20f81990f84-27\" data-path-to-node=\"4\"\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003eTo achieve this, Iimori-san implements meticulous, low-temperature fermentation over an extended period.\u003csup data-turn-source-index=\"5\" class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-14\"\u003eMany of their pasteurized sakes are famously vibrant, retaining a slight, refreshing effervescence (\u003c\/span\u003e\u003ci data-index-in-node=\"205\" data-path-to-node=\"4\"\u003e\u003cspan class=\"citation-14\"\u003espritzy or tingly feel\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-14\"\u003e) that mimics the qualities of an unpasteurized \u003c\/span\u003e\u003ci data-index-in-node=\"275\" data-path-to-node=\"4\"\u003e\u003cspan class=\"citation-14\"\u003enamazake\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e.\u003csup data-turn-source-index=\"6\" class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-18 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-18\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-18\"\u003e\n\u003cdiv class=\"sources-carousel-source ng-tns-c1603251112-18 hide ng-star-inserted\" data-test-id=\"sources-carousel-source\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003cdiv class=\"sources-carousel-source ng-tns-c1603251112-18 hide ng-star-inserted\" data-test-id=\"sources-carousel-source\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe Rise to Global Fame\u003c\/h3\u003e\n\u003cp id=\"p-rc_4bd5a20f81990f84-28\" data-path-to-node=\"6\"\u003e\u003cspan class=\"citation-13\"\u003eWhile Nabeshima was originally a local favorite, it achieved legendary status in \u003c\/span\u003e\u003cb data-index-in-node=\"81\" data-path-to-node=\"6\"\u003e\u003cspan class=\"citation-13\"\u003e2011\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13\"\u003e when its Daiginjo won the prestigious \u003c\/span\u003e\u003cb data-index-in-node=\"124\" data-path-to-node=\"6\"\u003e\u003cspan class=\"citation-13\"\u003e\"Champion Sake\"\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e award at the International Wine Challenge (IWC)—the highest honor in the world's largest sake competition.\u003csup data-turn-source-index=\"7\" class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Since then, Nabeshima has become a highly sought-after brand among connoisseurs, often commanding a premium and selling out quickly.\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003cbutton aria-describedby=\"p-rc_4bd5a20f81990f84-28 cdk-describedby-message-ng-1-8\" aria-expanded=\"false\" class=\"mat-mdc-tooltip-trigger button image-fade-on hide-from-message-actions\" aria-controls=\"sources\" aria-label=\"Learn More\"\u003e\u003c\/button\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-19 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-19\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-19\"\u003e\n\u003cdiv class=\"sources-carousel-source ng-tns-c1603251112-19 hide ng-star-inserted\" data-test-id=\"sources-carousel-source\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eKey Flavor Profile \u0026amp; Characteristics\u003c\/h3\u003e\n\u003cp id=\"p-rc_4bd5a20f81990f84-29\" data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eThe \"Nabeshima Style\":\u003c\/b\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003e Their sakes are generally celebrated for an opulent, fruity aroma profile (often featuring notes of melon, strawberry, peach, and tropical fruits) paired with a perfectly balanced umami richness and clean acidity,\u003c\/span\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003e\u003c\/span\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-20 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-20\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-20\"\u003e\n\u003cdiv class=\"sources-carousel-source ng-tns-c1603251112-20 hide ng-star-inserted\" data-test-id=\"sources-carousel-source\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e \u003c\/p\u003e\n\u003cp id=\"p-rc_4bd5a20f81990f84-30\" data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eDiverse Rice Profiles:\u003c\/b\u003e Fukuchiyo Shuzo is famous for experimenting with and mastering rare or premium rice varietals. \u003cspan class=\"citation-11\"\u003eAside from classic \u003c\/span\u003e\u003ci data-index-in-node=\"137\" data-path-to-node=\"8,1,0\"\u003e\u003cspan class=\"citation-11\"\u003eYamada Nishiki\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-11\"\u003e, they brew exceptional sakes using heirloom or specialized grains like \u003c\/span\u003e\u003ci data-index-in-node=\"223\" data-path-to-node=\"8,1,0\"\u003e\u003cspan class=\"citation-11\"\u003eAiyama\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-11\"\u003e, \u003c\/span\u003e\u003ci data-index-in-node=\"231\" data-path-to-node=\"8,1,0\"\u003e\u003cspan class=\"citation-11\"\u003eAkaiwa Omachi\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-11\"\u003e, and \u003c\/span\u003e\u003ci data-index-in-node=\"250\" data-path-to-node=\"8,1,0\"\u003e\u003cspan class=\"citation-11\"\u003eTankan Wataribune\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-11 citation-end-11\"\u003e.\u003csup data-turn-source-index=\"9\" class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-21 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-21\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-21\"\u003e\n\u003cdiv class=\"sources-carousel-source ng-tns-c1603251112-21 hide ng-star-inserted\" data-test-id=\"sources-carousel-source\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eLuxury Sake Tourism\u003c\/h3\u003e\n\u003cp id=\"p-rc_4bd5a20f81990f84-31\" data-path-to-node=\"10\"\u003eFukuchiyo Shuzo has also innovated in how people experience sake. \u003cspan class=\"citation-10\"\u003eThey opened \u003c\/span\u003e\u003cb data-index-in-node=\"78\" data-path-to-node=\"10\"\u003e\u003cspan class=\"citation-10\"\u003eOnyado Fukuchiyo\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-10\"\u003e, a stunning \u003c\/span\u003e\u003ci data-index-in-node=\"107\" data-path-to-node=\"10\"\u003e\u003cspan class=\"citation-10\"\u003eSake Brewery Auberge\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-10 citation-end-10\"\u003e (an inn and restaurant run directly by the brewery).\u003csup data-turn-source-index=\"10\" class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It allows visitors to experience high-end Japanese gastronomy intricately paired with Nabeshima sakes right on the historic streets of Kashima.\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-22 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-22\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-22\"\u003e\n\u003cdiv class=\"sources-carousel-source ng-tns-c1603251112-22 hide ng-star-inserted\" data-test-id=\"sources-carousel-source\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e","brand":"Fukuchiyo Sake Brewery","offers":[{"title":"Default Title","offer_id":47146635624619,"sku":"Nabe_TJ_Yokawa","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Nabeshima_600x600_19d45e36-2e92-4964-8378-3e7914dc104e.png?v=1780267839"},{"product_id":"nabeshima-daiginjo-720-ml","title":"Nabeshima Daiginjo 720 ML","description":"\u003cp data-path-to-node=\"0\"\u003e\"Nabeshima Daiginjo,\" the brand that won the prestigious \"Champion Sake\" award at the International Wine Challenge (IWC) 2011.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eA juicy rice umami pairs with a refreshing aroma. An elegant sweetness that leaves a clean, crisp finish. A bottle that allows you to fully enjoy the true essence of Nabeshima.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eProduct Description\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe sake that heavily contributed to the current popularity of the renowned brand \"Nabeshima\" is this \u003cb data-path-to-node=\"8\" data-index-in-node=\"102\"\u003e\"Daiginjo Hyogo Yamada Nishiki 35.\"\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eWhen reflecting on the many accolades this sake has received, the first thing that comes to mind is its incredible achievement of winning the \u003cb data-path-to-node=\"9\" data-index-in-node=\"142\"\u003eGold Medal for 10 consecutive years\u003c\/b\u003e at the Annual New Sake Competition. Following that, it also earned the highest honor of \u003cb data-path-to-node=\"9\" data-index-in-node=\"266\"\u003eChampion Sake\u003c\/b\u003e in the sake category at the International Wine Challenge (IWC) held in London, one of the world's largest wine competitions. This bottle truly stands as the leader that raised the brand value of Nabeshima.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eAs for its flavor profile, you will initially experience a \u003cb data-path-to-node=\"10\" data-index-in-node=\"59\"\u003edeeply captivating, voluptuous sweetness\u003c\/b\u003e—a characteristic that truly defines \"Nabeshima.\" From there, that \u003cb data-path-to-node=\"10\" data-index-in-node=\"166\"\u003esweetness gently dissolves and elegantly fades away\u003c\/b\u003e into a delicate finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eTasting it again now, its flawless design and perfect balance are enough to impress even industry professionals. \"Nabeshima Daiginjo\" is undeniably the ultimate representation and personification of the Nabeshima lineup!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSpecifications:\u003c\/b\u003e * \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"18\"\u003ePolishing Ratio (Seimai Buai):\u003c\/b\u003e 35%\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,1,0,0\"\u003e\u003cb data-path-to-node=\"5,2,1,0,0\" data-index-in-node=\"0\"\u003eAlcohol Content:\u003c\/b\u003e 16%\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,1,0,0\"\u003e\u003cstrong\u003eAbout Sake Brewery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel tutor-markdown-rendering force-compact-layout enable-updated-hr-color\" id=\"model-response-message-contentr_cbed2e6bd6995335\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\" id=\"p-rc_4bd5a20f81990f84-25\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-19\"\u003eFukuchiyo Shuzo\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-19\"\u003e (often searched or written as \u003c\/span\u003e\u003ci data-path-to-node=\"0\" data-index-in-node=\"46\"\u003e\u003cspan class=\"citation-19\"\u003eFujiyo Shuzo\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-19 citation-end-19\"\u003e) is a highly acclaimed, cult-status sake brewery located in Kashima City, Saga Prefecture, Japan.\u003csup class=\"superscript embedded\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-18\"\u003eFounded in 1924, it is best known for its flagship brand, \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"215\"\u003e\u003cspan class=\"citation-18\"\u003eNabeshima \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-18 citation-end-18\"\u003e which has taken the sake world by storm over the last couple of decades.\u003csup class=\"superscript embedded\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003cbutton aria-label=\"Learn More\" aria-controls=\"sources\" class=\"mat-mdc-tooltip-trigger button image-fade-on hide-from-message-actions\" aria-expanded=\"false\" aria-describedby=\"p-rc_4bd5a20f81990f84-25 cdk-describedby-message-ng-1-8\"\u003e\u003c\/button\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-16 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-16\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-16\"\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c1603251112-16 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eHere is a breakdown of what makes this brewery and its sake so special:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eThe Mastermind \u0026amp; Philosophy\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\" id=\"p-rc_4bd5a20f81990f84-26\"\u003e\u003cspan class=\"citation-17\"\u003eThe brewery is led by \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"22\"\u003e\u003cspan class=\"citation-17\"\u003eNaoki Iimori\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-17\"\u003e, who serves as both the \u003c\/span\u003e\u003ci data-path-to-node=\"3\" data-index-in-node=\"59\"\u003e\u003cspan class=\"citation-17\"\u003eKuramoto\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-17\"\u003e (brewery owner) and the \u003c\/span\u003e\u003ci data-path-to-node=\"3\" data-index-in-node=\"92\"\u003e\u003cspan class=\"citation-17\"\u003eToji\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-17 citation-end-17\"\u003e (master brewer).\u003csup class=\"superscript embedded\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-16 citation-end-16\"\u003eHis driving philosophy is to create a \"natural body\" sake—brews that are not defined by being overly dry or heavily aromatic, but rather gently stimulate all five senses with a vibrant, fresh, and juicy presence.\u003csup class=\"superscript embedded\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-17 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-17\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-17\"\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c1603251112-17 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c1603251112-17 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\" id=\"p-rc_4bd5a20f81990f84-27\"\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003eTo achieve this, Iimori-san implements meticulous, low-temperature fermentation over an extended period.\u003csup class=\"superscript embedded\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-14\"\u003eMany of their pasteurized sakes are famously vibrant, retaining a slight, refreshing effervescence (\u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"205\"\u003e\u003cspan class=\"citation-14\"\u003espritzy or tingly feel\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-14\"\u003e) that mimics the qualities of an unpasteurized \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"275\"\u003e\u003cspan class=\"citation-14\"\u003enamazake\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e.\u003csup class=\"superscript embedded\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-18 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-18\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-18\"\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c1603251112-18 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c1603251112-18 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe Rise to Global Fame\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\" id=\"p-rc_4bd5a20f81990f84-28\"\u003e\u003cspan class=\"citation-13\"\u003eWhile Nabeshima was originally a local favorite, it achieved legendary status in \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"81\"\u003e\u003cspan class=\"citation-13\"\u003e2011\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13\"\u003e when its Daiginjo won the prestigious \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"124\"\u003e\u003cspan class=\"citation-13\"\u003e\"Champion Sake\"\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e award at the International Wine Challenge (IWC)—the highest honor in the world's largest sake competition.\u003csup class=\"superscript embedded\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Since then, Nabeshima has become a highly sought-after brand among connoisseurs, often commanding a premium and selling out quickly.\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003cbutton aria-label=\"Learn More\" aria-controls=\"sources\" class=\"mat-mdc-tooltip-trigger button image-fade-on hide-from-message-actions\" aria-expanded=\"false\" aria-describedby=\"p-rc_4bd5a20f81990f84-28 cdk-describedby-message-ng-1-8\"\u003e\u003c\/button\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-19 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-19\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-19\"\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c1603251112-19 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eKey Flavor Profile \u0026amp; Characteristics\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8,0,0\" id=\"p-rc_4bd5a20f81990f84-29\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe \"Nabeshima Style\":\u003c\/b\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003e Their sakes are generally celebrated for an opulent, fruity aroma profile (often featuring notes of melon, strawberry, peach, and tropical fruits) paired with a perfectly balanced umami richness and clean acidity,\u003c\/span\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003e\u003c\/span\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-20 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-20\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-20\"\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c1603251112-20 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\" id=\"p-rc_4bd5a20f81990f84-30\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eDiverse Rice Profiles:\u003c\/b\u003e Fukuchiyo Shuzo is famous for experimenting with and mastering rare or premium rice varietals. \u003cspan class=\"citation-11\"\u003eAside from classic \u003c\/span\u003e\u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"137\"\u003e\u003cspan class=\"citation-11\"\u003eYamada Nishiki\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-11\"\u003e, they brew exceptional sakes using heirloom or specialized grains like \u003c\/span\u003e\u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"223\"\u003e\u003cspan class=\"citation-11\"\u003eAiyama\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-11\"\u003e, \u003c\/span\u003e\u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"231\"\u003e\u003cspan class=\"citation-11\"\u003eAkaiwa Omachi\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-11\"\u003e, and \u003c\/span\u003e\u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"250\"\u003e\u003cspan class=\"citation-11\"\u003eTankan Wataribune\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-11 citation-end-11\"\u003e.\u003csup class=\"superscript embedded\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-21 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-21\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-21\"\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c1603251112-21 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eLuxury Sake Tourism\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\" id=\"p-rc_4bd5a20f81990f84-31\"\u003eFukuchiyo Shuzo has also innovated in how people experience sake. \u003cspan class=\"citation-10\"\u003eThey opened \u003c\/span\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"78\"\u003e\u003cspan class=\"citation-10\"\u003eOnyado Fukuchiyo\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-10\"\u003e, a stunning \u003c\/span\u003e\u003ci data-path-to-node=\"10\" data-index-in-node=\"107\"\u003e\u003cspan class=\"citation-10\"\u003eSake Brewery Auberge\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-10 citation-end-10\"\u003e (an inn and restaurant run directly by the brewery).\u003csup class=\"superscript embedded\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It allows visitors to experience high-end Japanese gastronomy intricately paired with Nabeshima sakes right on the historic streets of Kashima.\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e   \u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c1603251112-22 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c1603251112-22\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c1603251112-22\"\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c1603251112-22 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e","brand":"Fukuchiyo Sake Brewery","offers":[{"title":"Default Title","offer_id":47153313120427,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Nabshimadgj600.png?v=1780269044"}],"url":"https:\/\/saketrend.com\/collections\/featured.oembed?page=3","provider":"Sake Trend","version":"1.0","type":"link"}