{"title":"Morishima Sake Brewery","description":"\u003cp data-start=\"57\" data-end=\"354\"\u003e\u003cstrong data-start=\"57\" data-end=\"83\"\u003eMorishima Sake Brewery\u003c\/strong\u003e was founded in \u003cstrong data-start=\"99\" data-end=\"107\"\u003e1869\u003c\/strong\u003e and is now led by \u003cstrong data-start=\"126\" data-end=\"171\"\u003e6th-generation brewer Shoichiro Morishima\u003c\/strong\u003e, the first in his family certified as a \u003cstrong data-start=\"212\" data-end=\"240\"\u003eNambu Toji master brewer\u003c\/strong\u003e. Located near the Pacific Ocean, Morishima creates sake with a \u003cstrong data-start=\"304\" data-end=\"351\"\u003ebright, juicy character and subtle salinity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"640\"\u003eAfter being \u003cstrong data-start=\"368\" data-end=\"389\"\u003edestroyed in WWII\u003c\/strong\u003e, the brewery was rebuilt using \u003cstrong data-start=\"421\" data-end=\"447\"\u003eOya stone (Green Tuff)\u003c\/strong\u003e — strong, fire-resistant rock that symbolizes resilience. Damaged again in the \u003cstrong data-start=\"527\" data-end=\"559\"\u003e2011 Great Tohoku Earthquake\u003c\/strong\u003e, the family chose to restore the original stone brewery instead of relocating.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"846\"\u003eIn \u003cstrong data-start=\"645\" data-end=\"653\"\u003e2019\u003c\/strong\u003e, the \u003cstrong data-start=\"659\" data-end=\"678\"\u003eMorishima brand\u003c\/strong\u003e was launched, bearing the family name and an image of the Oya stone — a symbol of their strength and commitment to crafting distinctive, elegant sake for the future.\u003c\/p\u003e","products":[{"product_id":"morishima-25-plus-modern-classic-junmai-daiginjo-sake","title":"Morishima '25 Plus - Modern Classic' Junmai Daiginjo Sake","description":"\u003cp\u003eBrewery: Morishima Shuzo • Prefecture: Ibaraki • Rice: Omachi milled to 40% •  Yeast: Kyokai #901 •  Water: Hard water pulled from subterranean river • Sake Meter Value: +0 • Acidity: 1.8 • ABV: 15%\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA new modern standard for Junmai Daiginjo sake. Heirloom Omachi rice gives slightly herbal notes to the opulent fruity aromas of pear and apple. Bottled extremely fresh, will show a slight effervescence upon opening\u003c\/li\u003e\n\u003cli\u003eWith the brewery located just steps from the ocean, sea breezes infuse the fruity sake with a faint salinity.\u003c\/li\u003e\n\u003cli\u003ePair with rich seafood: fatty tuna, sea urchin, trout roe or caviar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Morishima family has been making fine sake since 1869. The front label shows the Oya stone that survived the collapse of the original Morishima stone warehouse that collapsed in the Tohoku earthquake of 2011. The brewery keeps it as a memory of the past, a symbol of resilience, and a reminder of hope for the future.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eProducer:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eMorishima Sake Brewery \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eVintage:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eNV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eCountry:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eJapan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eRegion:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eIbaraki Prefecture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eAppellation:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eIbaraki Prefecture\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Morishima Sake Brewery","offers":[{"title":"Default Title","offer_id":45818332414123,"sku":"JP-MOR-40-NV","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitleddesign_55.png?v=1762748602"},{"product_id":"morishima-shuzo-yamada-nishiki-modern-classic-junmai-ginjo-sake","title":"Morishima Shuzo 'Yamada Nishiki - Modern Classic' Junmai Ginjo Sake","description":"\u003cp\u003eBrewery: Morishima Shuzo • Prefecture: Ibaraki • Rice: Yamada Nishiki milled to 60% •  Yeast: Kyokai #901 •  Water: Hard water pulled from subterranean river • Sake Meter Value: +2 • Acidity: 1.8 • ABV: 15%\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn emblematic modern sake with aromas of fresh strawberries, bracing acidity, glossy texture but balanced by a classic umami body. Bottled extremely fresh, will show a slight effervescence upon opening\u003c\/li\u003e\n\u003cli\u003eWith the brewery located just steps from the ocean, sea breezes infuse the fruity sake with a faint salinity.\u003c\/li\u003e\n\u003cli\u003ePair with wide range of seafood, shellfish like oysters and crab, as well as meatier fish like mackerel, tuna and swordfish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe Morishima family has been making fine sake since 1869. The front label shows the Oya stone that survived the collapse of the original Morishima stone warehouse that collapsed in the Tohoku earthquake of 2011. The brewery keeps it as a memory of the past, a symbol of resilience, and a reminder of hope for the future.\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eProducer:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eMorishima  Sake  Brewery \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eVintage:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eNV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eCountry:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eJapan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eRegion:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eIbaraki Prefecture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eAppellation:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eIbaraki Prefecture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Morishima Sake Brewery","offers":[{"title":"Default Title","offer_id":45818338869419,"sku":"JP-MOR-20-NV","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_1080_x_1080_px_1.png?v=1762749242"},{"product_id":"saketrend-holiday-set-720ml-x-3-sake-bottes-gift-bags-and-kimono-dress-included","title":"SakeTrend Junmai Daiginjo and Ginjo Set 720ML X 3 Sake Bottles","description":"\u003cp\u003e\u003cstrong\u003eMorishima '25 Plus - Modern Classic' Junmai Daiginjo Sake\u003c\/strong\u003e \u003cstrong\u003e720ML\u003c\/strong\u003e: Omachi 40% polish, Yeast 1810 from Ibaragi - Morishima Sake Brewery is located in Ibaragi Prefecture in Japan - New Sake came in the US this year. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTengai Vast Sky Junmai Daiginjo Karakuchi Jikagumi Muroka Genshu 720ML\u003c\/strong\u003e: Koji Rice: Murashi \/ Kake Rice: Sai-no-Kizuna : 50% polish, Hard Well water from Saitama Prefecture. This sake is not available in the Japan. \u003c\/p\u003e\n\u003cp\u003e“Jikagumi” refers to a sake production method in which the freshly pressed sake is bottled immediately—directly from the press—without allowing it to come into contact with air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAMA Junmai Ginjo Wine Yeast（720ML） Cat Label: \u003c\/strong\u003eBizen Omachi 60% polish, Wine Yeast from Fushimi, Kyoto, Japan.  This sake was collaborated with anime - Maomao from The Apothecary Diaries has ‘cat’ in her name—making this collaboration a purr-fect match!\u003c\/p\u003e\n\u003cp\u003eBonus Feature:\u003c\/p\u003e\n\u003cp\u003eCome with 3 gift bags with one Kimono Dress as photo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sake Trend","offers":[{"title":"Default Title","offer_id":45911005823147,"sku":"SakeTrendHolidayset","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_12.png?v=1764544497"}],"url":"https:\/\/saketrend.com\/collections\/morishima-sake-brewery.oembed","provider":"Sake Trend","version":"1.0","type":"link"}