{"title":"Kampai For Christmas!","description":"\u003cdiv class=\"fe-block fe-block-yui_3_17_2_1_1728014984140_8895\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-blend-mode=\"NORMAL\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1728014984140_8895\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\" style=\"text-align: center;\"\u003eUSE Free Shipping Code “OC” \u003c\/div\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\" style=\"text-align: center;\"\u003evalid between April 3rd to 5th during OC JAPAN Fair Event \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fe-block fe-block-yui_3_17_2_1_1762399512849_1458\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-blend-mode=\"NORMAL\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1762399512849_1458\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"usake-nama-junmai-ginjo-winter-release","title":"Usake Nama Junmai Ginjo Winter Release 720ML","description":"\u003cp\u003e\u003cspan\u003eBrew Master Saori Kobari Brews this sake 4 times a year. Usake is Unfiltered and unpasteurized sake - Muraka Nama Sake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Faint fruity melon aroma with fresh taste and clean finish. Kobari Toji use \u003cem data-mce-fragment=\"1\"\u003eFune Shibori\u003c\/em\u003e  to press sake.  Fune Shibori \u003c\/span\u003e\u003cspan\u003eis a traditional method and mainly adopted for premium Sake. Moromi is placed into sake bags and laid in a rectangular box called “fune”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-16_223545_480x480.jpg?v=1660714563\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eDuring Sake Trend's interview, Kobari Toji mentioned that Usake has higher acidity applying this traditional Fune Shibori Pressing method.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs well with Tomato based source and soup, Seafood, Cheese, and Olives!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsake is mainly served  Michelin Star restaurants in San Francisco \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsake's Serving Temp is Chilled to room temperature (59F\/15C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is unpasteurized sake and Must be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice: \u003c\/strong\u003eYume no Kaori (Local Rice)\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing ratio: \u003c\/strong\u003e60%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eAlcohol percentage: \u003c\/strong\u003e15-18%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eSMV: -1\u003c\/strong\u003e  \u003cstrong\u003eAcidity:\u003c\/strong\u003e NA\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDaitengu Sake Brewery \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMotomiya, Fukushima Prefecture\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-19_201819_480x480.jpg?v=1660965533\" alt=\"\" width=\"384\" height=\"366\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot_2022-08-17_190758_480x480.jpg?v=1660788507\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKobari Toji at Yumeno Ka sake rice field. Yumeno Ka Sake Rice is locally grown in Fukushima. This Sake Rice has fruity amora. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDaitengu Sake Brewery is a 149 year old brewery with a long tradition of using local rice and spring water from near Mr.Adatara to make smooth, easy-to-drink, interesting sake that goes very well with all varieties of cuisine.\u003c\/p\u003e\n\u003cp\u003eFounded in 1872, family owned. Crafted small-batch high quality sake in Fukushima. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daitengu Sake Brewery","offers":[{"title":"Default Title","offer_id":42045066510507,"sku":"USAKE-Winter","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/winterusake-removebg-preview.png?v=1728221002"},{"product_id":"prince-nagaya-junmai","title":"Prince Nagaya Junmai 720ML","description":"\u003cp\u003eNakamoto Shuzo started brewing in 1727.\u003c\/p\u003e\n\u003cp\u003eThe recipe for Prince Nagaya was created around 700 A.D., long before modern brewing methods and the ability to finely polish rice was developed. \u003c\/p\u003e\n\u003cp\u003ePrince Nagaya ruled in Nara more than 1,300 years ago. In 1980s, a wooden tablet with six recipes for sake-making were excavated from the site of Price Nagaya's palace. This sake is one of the ancient receipts.\u003c\/p\u003e\n\u003cp\u003eThis sake is meant to consumed with Ice, sweeter and rich sake.  \u003c\/p\u003e\n\u003cp\u003eIntense, aromatic aroma evoke papaya, mango, apricot, note of honey and sesame, fermented aroma of miso.\u003c\/p\u003e\n\u003cp\u003ePairs well with Chocolate, ice cream, cake, fried, Steak, lobster, and cream pasta. \u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: HinoHikari\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 90%\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 15%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003eSMV -45\u003cbr\u003eAcidity +2.9\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled on the rock\u003c\/p\u003e","brand":"Nakamoto Shuzo","offers":[{"title":"Default Title","offer_id":42962925125803,"sku":"Nagaya","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Prince-removebg-preview.png?v=1728396861"},{"product_id":"w-hidahomare-muroka-nama-genshu","title":"W Hidahomare Muroka Genshu - White 720ML","description":"\u003cp\u003eMade from Hidahomare sake rice, polished to 45%. Open the bottle and notice the aroma of white flowers, nuts and banana. On the palate, bright flavors, a fine sweetness and umami with toasty notes of freshly baked rice cake, creates a sweet, medium-bodied sake that goes well with a variety of foods. This sake is low in acidity but is delightfully sweet and fruity. Served chilled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji, Water\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Hidahomare\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 45% (55% polished away)\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16-17%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e M310\u003cbr\u003eSMV -5\u003cbr\u003eAcidity +1.5\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":43005496230059,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/w_white-removebg-preview.png?v=1728522919"},{"product_id":"w-akaiwa-omachi-junmai-unfiltered-genshu","title":"W Akaiwa-Omachi Junmai Genshu - Purple 720ML","description":"\u003cp\u003eWatanabe Sake Brewery is located in the historic town of Hida Furukawa in Gifu Prefecture and was founded in 1870. W Series Sakes are made-to- order in limited quantities.\u003cbr\u003eW Akaiwa-Omachi Junmai Muroka Genshu is brewed from Omachi sake rice grown in the Akaiwa district in Okayama Prefecture, and polished to 50%.\u003cbr\u003eWhen you pour this sake, the lovely aromas of sweet and sour pears is evident. The strong, bold flavors of this sake blooms in the mouth with a lingering, rich\u003cbr\u003eflavor. The finish has a sharp, dry spiciness.\u003c\/p\u003e\n\u003cp\u003eThis sake is a must-have for Omachi lovers! Serve chilled-room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji, Water\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Akawa Omachi\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50% (50% polished away)\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16-17%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e M310\u003cbr\u003eSMV -5\u003cbr\u003eAcidity +1.8\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":43228874604715,"sku":"WaiomachiJun","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/W_purple-removebg-preview.png?v=1728522832"},{"product_id":"sharaku-junmai","title":"Sharaku Junmai 720ML","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cb\u003eWe recommend this sake for seasoned drinkers who are seeking to deepen their appreciation and understanding of sake.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eABOUT \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eIncredibly light, clean, and lively, this sake boasts a delightful sweetness accented by gentle hints of white flowers. It offers a nuanced and understated profile, perfect for those seeking a refined and delicate drinking experience without compromising on flavor.\u003cbr\u003e\u003cbr\u003eSERVING\u003cbr\u003eServe cold, pair with white Fish, Steak, and light cheese\u003cbr\u003e\u003cbr\u003eBREWERY \u003cbr\u003eBased in the Aizu region of Fukushima, a land once synonymous with Samurai,\u003cbr data-mce-fragment=\"1\"\u003eMiyaizumi Meijo began brewing the Sharaku brand in 2008 In an effort to breathe new life into the company’s long history of sake production. By making\u003cbr data-mce-fragment=\"1\"\u003emajor changes to the Toji system and giving even the smallest detail of the brewing process its due, Sharaku was able to retain a focus and balance of flavor that propelled the label to its award-winning status shortly after its inception.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAIZU region\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Aizu region refers to the area to the west of the Ou Mountains, which extend from the north to the central part of the prefecture, and together with the Echigo Mountains, which extend to the border of Niigata Prefecture, forms a highly undulating mountain region. Mt. Bandai, Lake Inawashiro, and the Goshikinuma lakes and marshes are located in the northern region, and on the west side of Mt. Bandai lies a low-lying topography called the Aizu Basin, which consists of foothills, alluvial fans, and deltaic lowlands .\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Aizu region is surrounded by picturesque landscapes, including mountains, rivers, and forests. The changing seasons bring a variety of scenic views, making it a popular destination for nature enthusiasts.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg height=\"293\" width=\"277\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2024-02-20204046_480x480.png?v=1708490516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: left;\"\u003e\u003cb\u003eSharaku Junmai \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Yume no Kaori\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eRice polishing percentage:\u003c\/strong\u003e 60%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eSake Meter value:\u003c\/strong\u003e +1\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e720ml\/ 24.35oz\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIdeal Serving:\u003c\/strong\u003e\u003cspan\u003e 36F-41F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyaizumi Meijo","offers":[{"title":"Default Title","offer_id":43492299767979,"sku":"Sharaku_junmai","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/shirakugold-removebg-preview.png?v=1728523596"},{"product_id":"sharaku-junmai-ginjyo-1","title":"Sharaku Junmai Ginjyo 720ML","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWe recommend this sake for seasoned drinkers who are seeking to deepen their appreciation and understanding of sake.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eABOUT \u003cbr\u003eOverflowing with lively aromas of ripe berries and flowers, this sake bursts onto the palate with delightful hints of sweet soda pop within a sleek, light, and crisp structure. Despite its abundance of flavor, it maintains a delicate, elevated character, finishing with a soft, gentle touch.\u003cbr\u003e\u003cbr\u003eSERVING\u003cbr\u003eBest served chilled, this sake complements a variety of dishes including white fish, steak, and light cheeses.\u003cbr\u003e\u003cbr\u003eBREWRY\u003cbr data-mce-fragment=\"1\"\u003eSituated in the Aizu region of Fukushima, a land steeped in Samurai history, Miyaizumi Meijo embarked on a journey to revitalize its longstanding tradition of sake brewing. In 2008, the brewery introduced the Sharaku brand, aiming to infuse new vitality into its operations. Through significant adjustments to the Toji system and meticulous attention to every aspect of the brewing process, Sharaku achieved a remarkable focus and balance of flavor. This dedication to quality swiftly propelled the label to its award-winning status shortly after its debut.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAIZU region\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Aizu region refers to the area to the west of the Ou Mountains, which extend from the north to the central part of the prefecture, and together with the Echigo Mountains, which extend to the border of Niigata Prefecture, forms a highly undulating mountain region. Mt. Bandai, Lake Inawashiro, and the Goshikinuma lakes and marshes are located in the northern region, and on the west side of Mt. Bandai lies a low-lying topography called the Aizu Basin, which consists of foothills, alluvial fans, and deltaic lowlands .\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Aizu region is surrounded by picturesque landscapes, including mountains, rivers, and forests. The changing seasons bring a variety of scenic views, making it a popular destination for nature enthusiasts.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg height=\"293\" width=\"277\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2024-02-20204046_480x480.png?v=1708490516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: left;\"\u003e\u003cb\u003eSharaku Junmai Ginjyo\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Goyakumangoku \u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eSake Meter value:\u003c\/strong\u003e +1\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e720ml\/ 24.35oz\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cstrong\u003eIdeal Serving:\u003c\/strong\u003e\u003cspan\u003e 36F-41F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyaizumi Meijo","offers":[{"title":"Default Title","offer_id":43589850824875,"sku":"Sharaku-JG","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Sharaku-removebg-preview.png?v=1728139315"},{"product_id":"koshino-sesshu-snow-boat-honjozo-nigori","title":"Koshino Sesshu \"Snow Boat\" Honjozo Nigori 720ml","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eABOUT \u003cbr data-mce-fragment=\"1\"\u003eCreated for the Nigori lover, you’ll be treated to a luxurious, creamy texture. The coconut richness is balanced by crisp apple. On the finish, there’s a just a hint of umami from the local rice. Pair with a wide range of cooked dishes and cuisines, especially non-Japanese.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSERVING\u003cbr data-mce-fragment=\"1\"\u003eBest served in pottery, well chilled to slightly cool. After opening, will keep for months refrigerated. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBREWERY\u003cbr data-mce-fragment=\"1\"\u003eTakeda Shuzo is located in the coastal fishing village of Joetsu. Seizaemon Takeda started brewing in Kamiko Funatsu, a small fishing boat moorage, at the end of the Edo Period (1866). In 1990 Shigenori Takeda was appointed the current director and he is now joined by his son Haruki. They have only two other brewery workers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/www.katafune.jp\/\" target=\"_blank\"\u003ehttps:\/\/www.katafune.jp\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHonjozo Nigori\u003cbr\u003eSize 300ml, 720ml\u003cbr\u003eUPC 850047903563\u003cbr\u003e850047903556\u003cbr\u003eSeimaibuai 70%\u003cbr\u003eKoji Rice Koshi Tanrei\u003cbr\u003eSake Rice Koshiibuki\u003cbr\u003eSMV -15\u003cbr\u003eAlcohol 16%\u003cbr\u003eAcidity 1.5%\u003cbr\u003eAmino 1.5\u003cbr\u003eYeast S-3\u003cbr\u003eIdeal Storage 28F-68F\u003cbr\u003e\u003c\/p\u003e","brand":"Takeda Shuzo","offers":[{"title":"Default Title","offer_id":44123780481195,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Snowboat-removebg-preview.png?v=1728139705"},{"product_id":"eikun-omachi","title":"Eikun “Daidai” Junmai Ginjo 720ML","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABOUT\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Daidai (Orange) starts with incredibly soft water - basically snow melt from Mt. Fuji lacking any minerals at all. Heirloom Okayama grown Bizen Omachi provides a subtle umami but not astringency as lower grade Omachi can lean. The pretty aromas are generated by the Shizuoka yeast CA50 which can ferment even in this low mineral environment. The palate is soft, so soft, then finally nice acidity quite late on the finish. It is single pasteurized so best stored cold. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSERVING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChilled or cool in a white wine stem. Excellent with raw dishes such as crudo or to brighten heavier white fish or pork. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBREWERY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEikun’s sake are soft and elegant, based on the local water. Founded in 1881 by Shosaku Mochizuki on the principle of \"quality first”. He searched for excellent sake rice from all over the country. Today they carry on this spirit working to save labor, streamline equipment and improve consistency through technology while maintaining the handcrafting of steamed rice, shubo and koji, which determine quality. They have collaborated with sake superheroes such as Marïe Chiba. Check out their pop art label Eikunholic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/eikun.co.jp\/\" title=\"https:\/\/eikun.co.jp\/\"\u003e\u003cspan\u003ehttps:\/\/eikun.co.jp\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eJunmai Ginjo Namachozo\u003cbr\u003eSize 720ml\u003cbr\u003eSeimaibuai 55%\u003cbr\u003eRice Bizen Omachi (Okayama)\u003cbr\u003eSMV +0\u003cbr\u003eAlcohol 15%\u003cbr\u003eAcidity 2.1%\u003cbr\u003eYeast Shizuoka CA50\u003cbr\u003eIdeal Storage 28F-68F\u003cb id=\"docs-internal-guid-50932741-7fff-bc11-af30-28c5f4b47022\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eikun Shuzo","offers":[{"title":"Default Title","offer_id":44170783948971,"sku":"850047903440","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Eikun_Orange-removebg-preview.png?v=1728350726"},{"product_id":"eikun-murasaki-junmai-ginjo","title":"Eikun “Murasaki” Junmai Ginjo 720ML","description":"\u003cp\u003eABOUT \u003cbr\u003eThe Murasaki (Purple) label starts with incredibly soft water - basically snow melt from Mt. Fuji lacking any minerals at all. They actually have to use a special Shizuoka yeast 5MT14 for this low mineral environment. The yeast produces pretty grape aromas. The palate is so soft you can taste the water. There’s just a hint of depth from the Okayama grown rice then quite late we notice the elevated acidity which invites intrigue and makes pairings easy. Single pasteurized so best to store cold. \u003c\/p\u003e\n\u003cp\u003eSERVING\u003cbr\u003eChilled or cool in a white wine stem as an aperitif, but better yet with shrimp tempura or clam pasta. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca title=\"https:\/\/eikun.co.jp\/\" href=\"https:\/\/eikun.co.jp\/\"\u003e\u003cspan\u003ehttps:\/\/eikun.co.jp\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eJunmai Ginjo Namachozo\u003cbr\u003eSize 720ml\u003cbr\u003eSeimaibuai 55%\u003cbr\u003eRice Yamada Nishiki (Okayama)\u003cbr\u003eSMV +1\u003cbr\u003eAlcohol 15%\u003cbr\u003eAcidity 2.2%\u003cbr\u003eYeast Shizuoka 5MT14\u003cbr\u003eIdeal Storage 28F-68F\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eikun Shuzo","offers":[{"title":"Default Title","offer_id":44170990092459,"sku":"850047903475","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Eikun_Purple-removebg-preview.png?v=1728351024"},{"product_id":"oshu-no-ryu-junmai-blue-dragon","title":"OSHU-NO-RYU Tokubetsu Junmai Blue Dragon 720ML","description":"\u003cp\u003eIWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture Iwate Prefecture, in Northeast Japan is famous for beef, seafood, and sake. \u003c\/p\u003e\n\u003cp\u003eThis Sake won\u003c\/p\u003e\n\u003cp\u003eGold Medal in International Wine Competition in Hawaii in 2022\u003c\/p\u003e\n\u003cp\u003eSilver Medal in International Wine Competition in San Francisco in 2021!\u003c\/p\u003e\n\u003cp\u003eThis sake is brewed with Kamono-o rice — an ancient table rice variety — polished to 60%.   The resulting sake has a bold, more umami-rich flavor. The resulting sake has a bold, umami-rich flavor and palate-cleansing acidity. This interesting and versatile sake can be served chilled — but serving it hot, especially in wintertime, really opens the aromas and flavors.\u003c\/p\u003e\n\u003cp\u003eYeast is Yuko-no-omoi, Iwate's association yeast provides to be gentle, with a mild and tender flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"font-size: 0.875rem;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Screenshot2022-12-13221431_480x480.jpg?v=1670998513\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji, Water\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Blue Dragon\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 60% (40% polished away)\u003cbr\u003e\u003cstrong\u003eAlcohol by Volume\u003c\/strong\u003e: 16%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e Yuko-no-Omoi \u003cbr\u003eSMV +1.0\u003cbr\u003eAcidity +1.6\u003cbr\u003e\u003cstrong\u003eServing Temp\u003c\/strong\u003e: 50° - Room Temperature\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr data-mce-fragment=\"1\"\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr data-mce-fragment=\"1\"\u003ewith a 150-year heritage. It was created in 1955\u003cbr data-mce-fragment=\"1\"\u003efrom the merger of two sake brewers that had\u003cbr data-mce-fragment=\"1\"\u003ebeen operating since the early Taisho period. The\u003cbr data-mce-fragment=\"1\"\u003edragon on the label pays tribute to Masamune\u003cbr data-mce-fragment=\"1\"\u003eDate, the “one-eyed dragon” of Oshu. Date-san\u003cbr data-mce-fragment=\"1\"\u003ewas a famous samurai, warrior, and diplomat in\u003cbr data-mce-fragment=\"1\"\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr data-mce-fragment=\"1\"\u003elocated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":44376190812331,"sku":"Ohshu-Blue","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/BLUE_DRAGON-removebg-preview.png?v=1728399343"},{"product_id":"kanto-no-hana-junmai-daiginjo","title":"Kanto No Hana Junmai Daiginjo 720ML","description":"\u003cp\u003eABOUT\u003c\/p\u003e\n\u003cp\u003eMany Junmai Daiginjo sakes share similar flavors due to using rice grown in the same region. However, Hijiri stands out by choosing only top-quality table rice for their Kanto no Hana brand. Specifically, they use Hitomebore, a highly valued eating rice grown just a mile away. The koji rice is polished down to an impressive 35%, which is the highest polish for any table rice. This process preserves a rich umami and complexity, balanced by a highly aromatic, competition-grade yeast. The result is a Prosperity sake that offers exceptional quality and flavor for its price.\u003c\/p\u003e\n\u003cp\u003eSERVING\u003c\/p\u003e\n\u003cp\u003eBest enjoyed chilled or slightly cool in a white wine glass. It’s excellent on its own or pairs well with light dishes like salads, white fish, and sushi.\u003c\/p\u003e\n\u003cp\u003eBREWERY\u003c\/p\u003e\n\u003cp\u003eFounded in 1841, Hijiri brewery uses pristine local spring water and only contract-grown rice. The Kanto no Hana brand honors the stunning Maebashi Castle, which the Shogun gifted to the warriors of Gunma. All Kanto no Hana sakes start with Hitomebore rice polished to 35%, with different polish rates and yeasts used to create diverse styles. In contrast, the Hijirizm brand bypasses traditional polishing classifications, offering a distinct approach to sake crafting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.hijiri-sake.co.jp\/\"\u003e\u003cspan\u003ehttps:\/\/www.hijiri-sake.co.jp\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sake Trend","offers":[{"title":"Default Title","offer_id":44665973178539,"sku":"850047903471","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/kanto_no_hana-removebg-preview.png?v=1730728974"},{"product_id":"oshu-no-ryu-junmai-ginjo-blue-dragon-limited-edition","title":"OSHU-NO-RYU Junmai Daiginjo Blue Dragon (Limited Edition) 720ML","description":"\u003cp\u003e IWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture, in Northeast Japan, is famous\u003cbr\u003efor beef, seafood, and sake – and baseball.\u003c\/p\u003e\n\u003cp\u003eThis is a baseball-themed sake made from 100% \"Gingin-ga\" rice grown in Oshu City. Enjoy it as the perfect companion while watching a baseball game.\u003c\/p\u003e\n\u003cp\u003eIwate GI certified\u003c\/p\u003e\n\u003cp\u003eJunmai Ginjo (Pitcher)  \u003cbr\u003eA sake with a crisp, fruity aroma.  \u003c\/p\u003e\n\u003cp\u003eOshu no Ryu\" (Dragon of Oshu) \u003cbr\u003eLaunched in 2017 as a brand for international markets, the *Oshu no Ryu* series embodies the ambition of Oshu City’s only sake brewery to aim for greater heights, like a soaring dragon.  \u003c\/p\u003e\n\u003cp\u003eThe rice is contract-grown in the Oshu region, and all ingredients, including yeast and koji mold, are sourced exclusively from Iwate Prefecture. This “All-Iwate” sake delivers a fruity aroma and a clean, crisp finish.  \u003c\/p\u003e\n\u003cp\u003eIn 2024, the brand achieved a remarkable milestone by winning the Gold Medal in the Junmai Daiginjo category at the International Wine Challenge (IWC), one of the most prestigious global sake competitions.  \u003c\/p\u003e\n\u003cp\u003eSince 2022, a special edition *“Baseball Bottle”* has been sold to support Oshu-born superstars, making it a unique and celebratory choice for sports fans.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Ginginga\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eYeast: Giovanni's melogy\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr data-mce-fragment=\"1\"\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr data-mce-fragment=\"1\"\u003ewith a 150-year heritage. It was created in 1955\u003cbr data-mce-fragment=\"1\"\u003efrom the merger of two sake brewers that had\u003cbr data-mce-fragment=\"1\"\u003ebeen operating since the early Taisho period. The\u003cbr data-mce-fragment=\"1\"\u003edragon on the label pays tribute to Masamune\u003cbr data-mce-fragment=\"1\"\u003eDate, the “one-eyed dragon” of Oshu. Date\u003cbr data-mce-fragment=\"1\"\u003ewas a famous samurai, warrior, and diplomat in\u003cbr data-mce-fragment=\"1\"\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr data-mce-fragment=\"1\"\u003elocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":44781957972139,"sku":"Blue_Iwate_JunmaDAI Baseball","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/image0_8.jpg?v=1734535234"},{"product_id":"misato-yoshino-junmai-ginjo-cherry-blossom-yeast","title":"Misato Yoshino Junmai Ginjo - Cherry Blossom Yeast 720ML","description":"\u003cp class=\"p1\"\u003eThis sake has a fluffy and gorgeous aroma from delicate Sakura cherry blossom yeast cultivated by the brewery’s toji. The soft taste has a sensual sweetness with mild acidity and red apple notes. Soft water from the local Rokugo Springs offers a smooth finish to this delightful sake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eGrade: Junmai Ginjo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eABV: 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003ePrefecture: Akita\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eRice: Menkoina\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eSMV: -1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eAcidity: 1.6\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAmino Sando: 0.9\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eSeimaibuai: 60%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshino Sakura Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Misato Yoshino\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis yeast was collected in 2017 by Brewmaster Toji Furuchi from a Yoshino cherry tree that was planted to commemorate Professor Takeshi Sasaki’s inauguration as President of the University of Tokyo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"18\" data-is-only-node=\"\"\u003eYoshino Sakura\u003c\/strong\u003e refers to cherry trees associated with Yoshino, Nara, a famous cherry blossom site in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWho is Sasaki？\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTakeshi Sasaki is a Japanese political scientist who served as the 27th president of the University of Tokyo. He has served as the chairman of the Japan Academy since 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"product-single__accordion__title-text\"\u003eAbout Takahashi Sake Brewery In Akita\u003c\/h4\u003e\n\u003cdiv id=\"acc-reviews\" class=\"product-single__accordion__item js-accordion-info js-active\"\u003e\n\u003cdiv class=\"product-single__accordion__item-wrap rte\"\u003e\n\u003cdiv class=\"product-single__reviews\"\u003e\n\u003cdiv id=\"shopify-product-reviews\" data-id=\"{{product.id}}\"\u003eTakahashi Shuzo, founded in 1885, brews sake in Misato using pure Rokugo Springs water and unique local yeasts, including lavender and cherry blossom, to create flavorful, innovative, locally-inspired sake.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Takahashi Sake Brewery Akita","offers":[{"title":"Default Title","offer_id":45057738145963,"sku":"misatoJG","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_240x240px_7.png?v=1742969959"},{"product_id":"misato-yoshino-junmai-ginjo-cherry-blossom-yeast-copy","title":"Misato Sekka Junmai Ginjo - Lavender yeast 720ML","description":"\u003cp class=\"p1\"\u003eA well-balanced sake that brings bright acidity with rich lactic notes. Yeast from Misato Sekka white lavender blossoms in Misato Town expresses aromas of sweet white flowers and bubble gum on the palate to a bright peppery yet gently crisp finish. The softness of the natural Rokugo Springs water offers a smooth and silky texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eGrade: Junmai Ginjo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eABV: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003ePrefecture: Akita\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eRice: Misato Nishiki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eSMV: +1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eAcidity: 1.8\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAmino Sando: 0.6\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eSeimaibuai: 55%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takahashi Sake Brewery Akita","offers":[{"title":"Default Title","offer_id":45059415965867,"sku":"misatoSekkaJG","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Misatosekka240.png?v=1743025582"},{"product_id":"misato-sekka-junmai-ginjo-lavender-yeast-copy","title":"Misato Sekka Junmai Daiginjo - Lavender yeast 720ML","description":"\u003cp class=\"p1\"\u003eThe fragrant and rich taste of this sake is derived from Misato Sekka, a rare original variety of lavender with white blossoms. Named after Misato Town and the idea of seeing beautiful snowflakes, the aroma has the characteristic refreshing nature of lavender and a gentle sweetness. On the palate, muscat grapes and the softness of the natural Rokugo Springs water offers a smooth and silky finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eGrade: Junmai Daiginjo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eABV: 17%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003ePrefecture: Akita\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eRice: Misato Nishiki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eSMV: +0\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eAcidity: 1.6\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAmino Sando: 0.8\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" size=\"3\" color=\"#000000\"\u003eSeimaibuai: 38%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takahashi Sake Brewery Akita","offers":[{"title":"Default Title","offer_id":45059424583851,"sku":"misatoSekkaJDG","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/sekkaJDG.png?v=1743026005"},{"product_id":"oshu-no-ryu-junmai-ginjo-blue-and-white-dragon-2-set","title":"OSHU-NO-RYU Junmai Daiginjo Blue and White Dragon set 720ML x 2","description":"\u003cp\u003eThis set includes Two Blue and White bottles\u003c\/p\u003e\n\u003cp\u003eIWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture, in Northeast Japan, is famous\u003cbr\u003efor beef, seafood, and sake – and baseball.\u003c\/p\u003e\n\u003cp\u003eThis is a baseball-themed sake made from 100% \"Ginginga\" for Blue bottles and \"Kamono-o\" for White bolttle rice grown in Oshu City. Enjoy it as the perfect companion while watching a baseball game.\u003c\/p\u003e\n\u003cp\u003eA sake with a crisp, fruity aroma.  \u003c\/p\u003e\n\u003cp\u003eOshu no Ryu\" (Dragon of Oshu)\u003cbr\u003eLaunched in 2017 as a brand for international markets, the *Oshu no Ryu* series embodies the ambition of Oshu City’s only sake brewery to aim for greater heights, like a soaring dragon.   T\u003c\/p\u003e\n\u003cp\u003eThe rice is contract-grown in the Oshu region, and all ingredients, including yeast and koji mold, are sourced exclusively from Iwate Prefecture. This “All-Iwate” sake delivers a fruity aroma and a clean, crisp finish.  \u003c\/p\u003e\n\u003cp\u003eIn 2024, the brand achieved a remarkable milestone by winning the Gold Medal in the Junmai Daiginjo category at the International Wine Challenge (IWC), one of the most prestigious global sake competitions.  \u003c\/p\u003e\n\u003cp\u003eSince 2022, a special edition *“Baseball Bottle”* has been sold to support Oshu-born superstars - Shohei Ohtani, making it a unique and celebratory choice for sports fans and this brewery is from Shohei's hometown.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eBlue Bottle \u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Local Ginginga\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eWhile Bottle \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Kameno-o\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50%\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e: Giovanni's Melogy\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr\u003ewith a 150-year heritage. It was created in 1955\u003cbr\u003efrom the merger of two sake brewers that had\u003cbr\u003ebeen operating since the early Taisho period. The\u003cbr\u003edragon on the label pays tribute to Masamune\u003cbr\u003eDate, the “one-eyed dragon” of Oshu. Date\u003cbr\u003ewas a famous samurai, warrior, and diplomat in\u003cbr\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr\u003elocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":45089941749931,"sku":"Blue_Iwate_JunmaGSet","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/boxed2setblueandwhilte240.png?v=1743710041"},{"product_id":"oshu-no-ryu-junmai-ginjo-blue-and-red-dragon-2-set","title":"OSHU-NO-RYU Junmai Daiginjo Blue and Red Dragon set 720ML x 2","description":"\u003cp\u003eThis set includes Two Blue and White bottles\u003c\/p\u003e\n\u003cp\u003eIWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture, in Northeast Japan, is famous\u003cbr\u003efor beef, seafood, and sake – and baseball.\u003c\/p\u003e\n\u003cp\u003eThis is a baseball-themed sake made from 100% kameno-o rice grown in Oshu City. Enjoy it as the perfect companion while watching a baseball game.\u003c\/p\u003e\n\u003cp\u003eJunmai Ginjo (Pitcher)  \u003cbr\u003eA sake with a crisp, fruity aroma.  \u003c\/p\u003e\n\u003cp\u003eOshu no Ryu\" (Dragon of Oshu)\u003cbr\u003eLaunched in 2017 as a brand for international markets, the *Oshu no Ryu* series embodies the ambition of Oshu City’s only sake brewery to aim for greater heights, like a soaring dragon.   T\u003c\/p\u003e\n\u003cp\u003eThe rice is contract-grown in the Oshu region, and all ingredients, including yeast and koji mold, are sourced exclusively from Iwate Prefecture. This “All-Iwate” sake delivers a fruity aroma and a clean, crisp finish.  \u003c\/p\u003e\n\u003cp\u003eIn 2024, the brand achieved a remarkable milestone by winning the Gold Medal in the Junmai Daiginjo category at the International Wine Challenge (IWC), one of the most prestigious global sake competitions.  \u003c\/p\u003e\n\u003cp\u003eSince 2022, a special edition *“Baseball Bottle”* has been sold to support Oshu-born superstars - Shohei Ohtani, making it a unique and celebratory choice for sports fans and this brewery is from Shohei's hometown.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Local Kameno-o\u003cbr\u003e\u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: \u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout Iwate Meijo\u003cbr data-mce-fragment=\"1\"\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr data-mce-fragment=\"1\"\u003ewith a 150-year heritage. It was created in 1955\u003cbr data-mce-fragment=\"1\"\u003efrom the merger of two sake brewers that had\u003cbr data-mce-fragment=\"1\"\u003ebeen operating since the early Taisho period. The\u003cbr data-mce-fragment=\"1\"\u003edragon on the label pays tribute to Masamune\u003cbr data-mce-fragment=\"1\"\u003eDate, the “one-eyed dragon” of Oshu. Date\u003cbr data-mce-fragment=\"1\"\u003ewas a famous samurai, warrior, and diplomat in\u003cbr data-mce-fragment=\"1\"\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr data-mce-fragment=\"1\"\u003elocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iwate Meijo Sake Brewery","offers":[{"title":"Default Title","offer_id":45090049425579,"sku":"Blue_Iwate_JunmaGSet","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Redandblue240.png?v=1743711551"},{"product_id":"aizu-otokoyhama-kai-junmai","title":"Yamagata Masamune Malola 720ML","description":"\u003cp\u003eYamagata Masamune Malola\u003cbr\u003eDescription\u003cbr\u003eThe World’s First MLF Sake! A unique sake using malolactic fermentation (MLF) - a winemaking technique that transforms sharp malic acids into smooth, creamy lactic acid. The result is a sake with gentle acidity, subtle sweetness, and an exceptionally elegant mouthfeel.\u003c\/p\u003e\n\u003cp\u003eEnjoy it chilled, gently warmed, or even over ice. Its soft citrus and umami-rich depth make it a natural match for both Japanese and Western cuisine.\u003c\/p\u003e\n\u003cp\u003eA quietly groundbreaking sake that bridges tradition and innovation with grace.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eBody\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eFull Body, Semi Sweet\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eFood Pairing\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eProsciutto, Ham, Cheese, Vegetables\u003c\/p\u003e\n\u003cp\u003eAvailable Sizes: 720 ML\u003cbr\u003eABV: 15%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDETAILS:\u003cbr\u003eProducer: Yamagata Masamune\u003cbr\u003eCountry: Japan\u003cbr\u003eRegion: Yamagata\u003cbr\u003eVariety: Dewasansan  Polishing: 60% SMV:+1\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yamagata Masamune Sake Brewery","offers":[{"title":"Default Title","offer_id":45306060669099,"sku":"IM0690720","price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_2.png?v=1750030222"},{"product_id":"chimera-tokubetsu-junmai-720ml","title":"Chimera Tokubetsu Junmai 720ML","description":"\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"37\"\u003eShirasugi Shuzo Co., Ltd. – Kyoto\u003c\/strong\u003e\u003cbr data-start=\"37\" data-end=\"40\"\u003e\u003cstrong data-start=\"40\" data-end=\"75\"\u003eChimera – Tokubetsu Junmai Sake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"446\"\u003eThis innovative \u003cem data-start=\"93\" data-end=\"111\"\u003eTokubetsu Junmai\u003c\/em\u003e sake from Shirasugi Shuzo in Kyoto is crafted using a unique blend of \u003cstrong data-start=\"182\" data-end=\"205\"\u003ethree types of koji\u003c\/strong\u003e (white, black, and yellow) and \u003cstrong data-start=\"237\" data-end=\"261\"\u003ethree types of yeast\u003c\/strong\u003e (Association 77, No. 6, and No. 10), known for producing malic acid. The result is a \u003cstrong data-start=\"347\" data-end=\"381\"\u003eslightly dry, full-bodied sake\u003c\/strong\u003e with a rich, well-balanced acidity and a layered, complex aroma.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"624\"\u003eMade from \u003cstrong data-start=\"458\" data-end=\"484\"\u003eTango Koshihikari rice\u003c\/strong\u003e polished to 60%, this sake has an acidity of \u003cstrong data-start=\"530\" data-end=\"537\"\u003e3.0\u003c\/strong\u003e and a sake meter value (\u003cstrong data-start=\"562\" data-end=\"577\"\u003eNihonshu-do\u003c\/strong\u003e) of \u003cstrong data-start=\"582\" data-end=\"588\"\u003e-5\u003c\/strong\u003e, indicating a touch of sweetness.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"770\"\u003eThe striking label draws inspiration from the mythical \u003cstrong data-start=\"681\" data-end=\"692\"\u003eChimera\u003c\/strong\u003e, symbolizing the bold fusion and individuality in this sake’s brewing method.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"770\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"102\" data-start=\"44\"\u003e\u003cstrong data-end=\"102\" data-start=\"44\"\u003eShirakiku – The Sake Brewery That Uses Only Table Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"143\" data-start=\"104\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eContrary to common belief that sake made from table rice is overly acidic and hard to drink, Shirakiku’s 11th-generation toji (master brewer), Satoru Shirasugi, had a revelation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"183\" data-start=\"144\"\u003e\n\u003cp data-end=\"183\" data-start=\"146\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e“Then let’s make a sake that celebrates that acidity.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-end=\"301\" data-start=\"185\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAlthough table rice lacks the ideal properties of sake rice—like a substantial shinpaku (starchy core) that supports fermentation and a pleasing texture—Shirasugi decided to embrace these rice traits out of deep love for his home region, Kyotango, Kyoto Prefecture.\u003c\/span\u003e\u003cbr data-end=\"225\" data-start=\"222\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHe believed the natural stickiness and taste of table rice could be assets, not flaws\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"456\" data-start=\"303\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe brewery continues to draw water from its ultra-soft well, used for over 240 years, and thrive under the whimsical “uranishi” climate—shifting from cloudy to rainy to clear skies\u003c\/span\u003e . \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eProudly, Shirakiku uses only locally grown rice from Kyotango, overturning the idea that sake must use specialized sake rice\u003c\/span\u003e .\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"876\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"772\" data-end=\"780\"\u003eABV:\u003c\/strong\u003e 15%\u003cbr data-start=\"784\" data-end=\"787\"\u003e\u003cstrong data-start=\"787\" data-end=\"803\"\u003eIngredients:\u003c\/strong\u003e Rice, Rice Koji\u003cbr data-start=\"819\" data-end=\"822\"\u003e\u003cstrong data-start=\"822\" data-end=\"842\" data-is-only-node=\"\"\u003ePolishing Ratio:\u003c\/strong\u003e 60%\u003cbr data-start=\"846\" data-end=\"849\"\u003e\u003cstrong data-start=\"849\" data-end=\"859\"\u003eGrade:\u003c\/strong\u003e Tokubetsu Junmai\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shirakiku Sake Brewery","offers":[{"title":"Default Title","offer_id":45306069778603,"sku":"chimera","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Copy_of_Untitled_300_x_300_px_300_x_300_px.png?v=1750031642"},{"product_id":"tanzawasan-rinho-bizen-omachi-yamahai-junmai-720ml","title":"Tanzawasan Rinho Bizen Omachi Yamahai Junmai 720ML","description":"\u003cp data-start=\"81\" data-end=\"386\"\u003e\u003cstrong data-start=\"81\" data-end=\"120\"\u003eKawanishiya Sake Brewery (Kanagawa)\u003c\/strong\u003e\u003cbr data-start=\"120\" data-end=\"123\"\u003eFounded in 1897, Kawanishiya Shuzō has been brewing sake for over a century in Yamakita, Kanagawa Prefecture. Nestled at the foot of the Tanzawa mountains, the area is blessed with abundant pure spring water and a cool climate—ideal conditions for sake brewing.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"705\"\u003eThe brewery is renowned for its skillful use of the \u003cstrong data-start=\"440\" data-end=\"466\"\u003eYamahai brewing method\u003c\/strong\u003e, which produces sake with depth, complexity, and a rich acidity that pairs beautifully with food. Kawanishiya emphasizes careful rice selection, including regional sake rice, to bring out flavors that reflect both tradition and terroir.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"1088\"\u003eKanagawa itself is not one of Japan’s major sake-producing regions, but its unique geography—mountains, forests, and rivers close to the sea—gives its sake a distinctive character, often marked by freshness, minerality, and balance. Kawanishiya’s dedication to quality and sense of place has made it a respected name among sake enthusiasts seeking authenticity and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"59\" data-end=\"303\"\u003e\u003cstrong data-start=\"59\" data-end=\"76\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"76\" data-end=\"79\"\u003eA three-dimensional flavor profile where the acidity characteristic of the Yamahai method blends with the creamy qualities of Omachi rice. It pairs not only with Japanese cuisine but also with dishes that use white sauces.\u003c\/p\u003e\n\u003cp data-start=\"59\" data-end=\"303\"\u003eServing: \u003cstrong\u003eRoom Temp to Warm Sake \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"318\"\u003e\u003cstrong data-start=\"305\" data-end=\"316\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"349\"\u003e\u003cstrong data-start=\"321\" data-end=\"340\"\u003eClassification:\u003c\/strong\u003e Yamahai Junmai\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"349\"\u003e\u003cstrong data-start=\"352\" data-end=\"368\"\u003eIngredients:\u003c\/strong\u003e Rice, Rice Koji\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"415\"\u003e\u003cstrong data-start=\"389\" data-end=\"409\"\u003ePolishing Ratio:\u003c\/strong\u003e 60%\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"450\"\u003e\u003cstrong data-start=\"418\" data-end=\"435\"\u003eRice Variety:\u003c\/strong\u003e Bizen Omachi\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"450\"\u003eSize    720ml\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"734\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"734\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kawanishi Sake Brewery","offers":[{"title":"Default Title","offer_id":45683066536107,"sku":"Tanza_YJ","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Tanza_240_x_240_px_26.png?v=1759295891"},{"product_id":"tama-junmai-ginjo-720ml-cat-label","title":"TAMA Junmai Ginjo Wine Yeast（720ML） Cat Label","description":"\u003cp data-end=\"115\" data-start=\"55\"\u003e\u003cstrong data-end=\"113\" data-start=\"55\"\u003eKyoto Fushimi – Tamano Hikari Sake Brewery Co., Ltd.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"479\" data-start=\"117\"\u003eThe history of Tamano Hikari traces back to its founder, Rokuzaemon Nakaya , who established a sake brewing business in Yoriaimachi, Wakayama, under license from the Kishu Tokugawa clan. After the devastation of World War II, in 1953 (Showa 28), the 11th generation, Fukutoki Ujita, relocated the brewery to Fushimi, Kyoto, where it continues to thrive today.\u003c\/p\u003e\n\u003cp data-end=\"729\" data-start=\"481\"\u003eThe name \u003cem data-end=\"505\" data-start=\"490\"\u003eTamano Hikari\u003c\/em\u003e is said to reflect the deep devotion of successive generations of Rokuzaemon to Hayatama Shrine in Kumano, Kishu. It embodies the meaning of “the divine spirit of Izanagi-no-Mikoto and Izanami-no-Mikoto shining brightly.”\u003c\/p\u003e\n\u003cp data-end=\"729\" data-start=\"481\"\u003eTAMA X \u003cem data-start=\"78\" data-end=\"102\"\u003eThe Apothecary Diaries\u003c\/em\u003e ANIME Collaboration in JAPAN!!\u003c\/p\u003e\n\u003cp data-end=\"729\" data-start=\"481\"\u003e“Tama is a classic cat’s name in Japan, and Maomao from \u003cem data-start=\"119\" data-end=\"143\"\u003eThe Apothecary Diaries\u003c\/em\u003e has ‘cat’ in her name—making this collaboration a purr-fect match!\u003c\/p\u003e\n\u003cp data-end=\"156\" data-start=\"90\"\u003e\u003cstrong data-end=\"154\" data-start=\"90\"\u003eTAMA Junmai Ginjo – Made with Wine Yeast \u0026amp; Bizen Omachi Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"158\"\u003eCrafted with wine yeast and the rare Bizen Omachi rice, \u003cem data-end=\"220\" data-start=\"214\"\u003eTAMA\u003c\/em\u003e offers a unique sake experience unlike traditional styles. With a gentle 12% alcohol content, it balances natural sweetness, refreshing acidity, and rich umami in perfect harmony.\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"404\"\u003eExpect bright notes of citrus peel and kumquat, layered with soft fruitiness and a smooth, rounded mouthfeel. As it warms, subtle hints of lemon and rice emerge, adding depth and character. A sake that surprises, delights, and remains unmistakably Tamano Hikari.\u003c\/p\u003e\n\u003cp data-end=\"693\" data-start=\"670\"\u003e\u003cstrong data-end=\"691\" data-start=\"670\"\u003e■ Product Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"877\" data-start=\"694\"\u003e\n\u003cli data-end=\"724\" data-start=\"708\"\u003e\n\u003cp data-end=\"724\" data-start=\"710\"\u003eAlcohol: 12%\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"804\" data-start=\"774\"\u003e\n\u003cp data-end=\"804\" data-start=\"776\"\u003eRice Variety: Bizen Omachi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"829\" data-start=\"805\"\u003e\n\u003cp data-end=\"829\" data-start=\"807\"\u003ePolishing Ratio: 60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"877\" data-start=\"830\"\u003e\n\u003cp data-end=\"877\" data-start=\"832\"\u003eSake Meter Value (SMV): -25 \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-end=\"663\" data-start=\"508\"\u003e\n\u003cli data-end=\"525\" data-start=\"508\"\u003e\n\u003cp data-end=\"525\" data-start=\"510\"\u003eVolume: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"624\" data-start=\"600\"\u003e\n\u003cp data-end=\"624\" data-start=\"602\"\u003ePolishing Ratio: 60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"663\" data-start=\"625\"\u003e\n\u003cp data-end=\"663\" data-start=\"627\"\u003eStyle: Slightly strong, rich taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tama no Hikari Sake Brewery","offers":[{"title":"Default Title","offer_id":45686258041003,"sku":"Tama","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_design_45.png?v=1759383641"},{"product_id":"fox-of-fortune-720ml","title":"FOX of Fortune（720ML）","description":"\u003cp data-end=\"115\" data-start=\"55\"\u003e\u003cstrong data-end=\"113\" data-start=\"55\"\u003eKyoto Fushimi – Tamano Hikari Sake Brewery Co., Ltd.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"479\" data-start=\"117\"\u003eThe history of Tamano Hikari traces back to its founder, Rokuzaemon Nakaya I, who established a sake brewing business in Yoriaimachi, Wakayama, under license from the Kishu Tokugawa clan. After the devastation of World War II, in 1953 (Showa 28), the 11th generation, Fukutoki Ujita, relocated the brewery to Fushimi, Kyoto, where it continues to thrive today.\u003c\/p\u003e\n\u003cp data-end=\"729\" data-start=\"481\"\u003eThe name \u003cem data-end=\"505\" data-start=\"490\"\u003eTamano Hikari\u003c\/em\u003e is said to reflect the deep devotion of successive generations of Rokuzaemon to Hayatama Shrine in Kumano, Kishu. It embodies the meaning of “the divine spirit of Izanagi-no-Mikoto and Izanami-no-Mikoto shining brightly.”\u003c\/p\u003e\n\u003cp data-end=\"114\" data-start=\"83\"\u003e\u003cstrong data-end=\"112\" data-start=\"83\"\u003eTamanohikari Junmai Ginjo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"336\" data-start=\"116\"\u003eBrewed in Kyoto’s historic Fushimi district, Tamanohikari has dedicated itself for over 350 years to crafting only \u003cstrong data-end=\"267\" data-start=\"231\"\u003eJunmai Ginjo and Junmai Daiginjo\u003c\/strong\u003e, making it one of the rare “Junmai Ginjo-only” breweries in Japan.\u003c\/p\u003e\n\u003cp data-end=\"628\" data-start=\"338\"\u003eThe bottle features a charming design with a full moon and a fox beckoning like a lucky cat. Inside, you’ll find a sake with a \u003cstrong data-end=\"514\" data-start=\"465\"\u003edelicate rice umami and a crisp, clean finish\u003c\/strong\u003e. Lightly dry and free of off-flavors, it pairs beautifully with fresh sashimi, tempura, or simply grilled fish.\u003c\/p\u003e\n\u003cp data-end=\"835\" data-start=\"630\"\u003eBrewed with the legendary underground water of Fushimi—said to have been used by Toyotomi Hideyoshi for his famous cherry blossom tea gathering—this sake carries the pure taste of Kyoto’s natural bounty.\u003c\/p\u003e\n\u003cp data-end=\"934\" data-start=\"837\"\u003eA perfect gift and a Kyoto specialty, this is a sake that brings good fortune with every glass.\u003c\/p\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003cp\u003eRice polishing :60%\u003c\/p\u003e\n\u003cp\u003eSMV:3.5\u003c\/p\u003e\n\u003cp\u003eAcidity: 1.6\u003c\/p\u003e\n\u003cp\u003eIdeal: Chilled to Room Temp\u003c\/p\u003e","brand":"Tama no Hikari Sake Brewery","offers":[{"title":"Default Title","offer_id":45689208471723,"sku":"FOX","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300x300px_4.png?v=1759465480"},{"product_id":"date-seven-season-ii-episode-4-niizawa-style-junmai-daiginjo-sake","title":"Date Seven 'Season II Episode 4 - Niizawa Style' Junmai Daiginjo Sake","description":"\u003cp\u003eBrewery: Niizawa Jozoten• Prefecture: Miyagi• Rice: Yamada Nishiki Rice milled to 48% • Yeast: Niizawa House Yeast • Water: soft well water • Sake Meter Value*: +3 • Acidity: – • ABV: 15%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor their Date Seven expression Hakurakusei has taken inspiration from their mountain home of Kawasaki. A sake of power and insistence but delicacy and lightness.\u003c\/li\u003e\n\u003cli\u003eThe lines of the label evoke the contour lines of their surrounding mountain range and the green evokes the lush landscape.\u003c\/li\u003e\n\u003cli\u003eFermented using an in-house yeast, the sake features an elegant aroma and notes of melons and white grapes. Rounds out with a delicate and fleeting finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eDate Seven Season II Episode 3\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLead Brewery\u003c\/strong\u003e: Niizawa Jozoten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice Polishing\u003c\/strong\u003e: All Breweries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice Preparation\u003c\/strong\u003e (Soaking, Steaming, Cooling): Katsuyama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKoji\u003c\/strong\u003e: Hagino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShubo\u003c\/strong\u003e (Starter): Hagi no Tsuru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoromi\u003c\/strong\u003e (Mash\/Fermentation): Koganesawa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePressing\u003c\/strong\u003e: Yamawa\u003c\/p\u003e","brand":"Date 7","offers":[{"title":"Default Title","offer_id":45753051611307,"sku":"JP-NIZ-56-24","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_8_-_DATA7.png?v=1761111279"},{"product_id":"set-of-jikon-omachi-junmai-ginjo-dassai-blue-23-nama-junmai-daiginjo","title":"Set of Jikon Omachi Junmai Ginjo \u0026 Dassai Blue 23 Nama Junmai Daiginjo","description":"\u003cp\u003eSet of Jikon Omachi JG and Dassai Blue 23 Nama Junmai Daiginjo Golden set \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eeach bottle 720ml total 2 bottles.\u003c\/li\u003e\n\u003cli\u003eJikon Omachi Junmai Ginjo \u003c\/li\u003e\n\u003cli\u003eDassai Blue Nama Junmai Daiginjo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJikon Omachi Junmai ginjo\u003c\/p\u003e\n\u003cp\u003eBrewery: Kiyasho Shuzo • Prefecture: Mie • ABV: 16% • Rice: Omachi from Okayama milled to 50% • Yeast: –  • Water: Nabari river well water (medium soft) • Sake Meter Value: +1 • Acidity: 1.6\u003c\/p\u003e\n\u003cp\u003eLuxuriant fruit with herbaceous, earthy subtext. Notable luminous and tart Jikon finale. Crafted from heirloom Omachi rice milled to 50%, this sake is bright enough to serve as an aperitif, yet its exquisite contrast elevates shellfish such as crab and raw oysters, as well as various seafood dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJikon Omachi Junmai Ginjo is the result of Tada Onishi, a sixth-generation owner-brewmaster, taking over a small family sake brewery in 2003 at the age of 27. Despite going against prevailing trends, Onishi trusted his own taste and created a bright and slightly acidic sake with exquisite layers and depth, thanks to his meticulous koji-making process. Working solo due to financial constraints, Onishi named his sake \"Jikon\" after a zen term that translates to \"carpe diem\" or \"only this moment,\" representing the shared moments and his determination to save the family brewery. The sake has since gained widespread recognition and is highly sought after by connoisseurs and chefs for its vibrant energy and delicate balance of flavor and texture.\u003c\/p\u003e\n\u003cp\u003eIn Onishi's words, he sees it as \"cultivating\" rather than \"making,\" as the microorganisms in the sake are the true creators, and his job is to provide the optimal environment for them to thrive\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDassai Blue 23 Nama Junmai Daiginjo\u003cbr\u003eDassai Blue 23 Unpasteurized (Nama)\u003cbr\u003eExperience the pinnacle of sake craftsmanship with Dassai Blue 23 Unpasteurized (Nama). Made with Yamada Nishiki rice polished to an astonishing 23%, this sake delivers unparalleled refinement and purity. As a nama sake, it remains unpasteurized, preserving its fresh, vibrant character.\u003c\/p\u003e\n\u003cp\u003eFreshly pressed and bottled in Hyde Park, NY\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003eDelicate and complex, it offers a bouquet of floral and fruity aromas, including hints of melon and peach. On the palate, it’s silky smooth with a gentle sweetness balanced by crisp acidity, culminating in an elegant, clean finish.\u003c\/p\u003e\n\u003cp\u003eServing Suggestions\u003cbr\u003eBest enjoyed slightly chilled, this sake pairs beautifully with refined dishes such as sushi, sashimi, or light seafood, enhancing the delicate flavors of your meal.\u003c\/p\u003e\n\u003cp\u003eDiscover the essence of Dassai’s innovative brewing tradition with this rare and exquisite sake.\u003c\/p\u003e\n\u003cp\u003e720ML\u003c\/p\u003e","brand":"Kiyasho Shuzo","offers":[{"title":"Default Title","offer_id":45789207429291,"sku":"JP-JIK-21-24-Dassai Blue Nama23","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Jikon_Dassai_23_Nama_240_x_240_px_29.png?v=1762043024"},{"product_id":"set-of-jikon-omachi-junmai-ginjo-blue-dragon-junmai-daiginjo","title":"Set of Jikon Omachi Junmai Ginjo \u0026 Blue Dragon Junmai Daiginjo","description":"\u003cp\u003e Set of Jikon Omachi JG and Blue Dragon Junmai Daiginjo - Golden set \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eeach bottle 720ml total 2 bottles.\u003c\/li\u003e\n\u003cli\u003eJikon Omachi Junmai Ginjo \u003c\/li\u003e\n\u003cli\u003eBlue Dragon Junmai Daiginjo (The brewer - Iwate Meijo is located in hometown of Shohei Ohtani)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJikon Omachi Junmai ginjo\u003c\/p\u003e\n\u003cp\u003eBrewery: Kiyasho Shuzo • Prefecture: Mie • ABV: 16% • Rice: Omachi from Okayama milled to 50% • Yeast: –  • Water: Nabari river well water (medium soft) • Sake Meter Value: +1 • Acidity: 1.6\u003c\/p\u003e\n\u003cp\u003eLuxuriant fruit with herbaceous, earthy subtext. Notable luminous and tart Jikon finale. Crafted from heirloom Omachi rice milled to 50%, this sake is bright enough to serve as an aperitif, yet its exquisite contrast elevates shellfish such as crab and raw oysters, as well as various seafood dishes.\u003c\/p\u003e\n\u003cp\u003eJikon Omachi Junmai Ginjo is the result of Tada Onishi, a sixth-generation owner-brewmaster, taking over a small family sake brewery in 2003 at the age of 27. Despite going against prevailing trends, Onishi trusted his own taste and created a bright and slightly acidic sake with exquisite layers and depth, thanks to his meticulous koji-making process. Working solo due to financial constraints, Onishi named his sake \"Jikon\" after a zen term that translates to \"carpe diem\" or \"only this moment,\" representing the shared moments and his determination to save the family brewery. The sake has since gained widespread recognition and is highly sought after by connoisseurs and chefs for its vibrant energy and delicate balance of flavor and texture.\u003c\/p\u003e\n\u003cp\u003eIn Onishi's words, he sees it as \"cultivating\" rather than \"making,\" as the microorganisms in the sake are the true creators, and his job is to provide the optimal environment for them to thrive\u003c\/p\u003e\n\u003cp\u003e Blue Dragon Junmai Daiginjo (Pitcher Version)\u003c\/p\u003e\n\u003cp\u003eIWATE MEIJO SAKE BREWERY\u003cbr\u003eMaesawa, Japan • Iwate Prefecture, in Northeast Japan, is famous\u003cbr\u003efor beef, seafood, and sake – and baseball, and this brewery is closely located to Shohei Ohtani's home. \u003c\/p\u003e\n\u003cp\u003eThis is a baseball-themed sake made from 100% \"Ginginga\" rice grown in Oshu City. Enjoy it as the perfect companion while watching a baseball game.\u003c\/p\u003e\n\u003cp\u003eJunmai Ginjo (Pitcher)  \u003cbr\u003eA sake with a crisp, fruity aroma.\u003c\/p\u003e\n\u003cp\u003eALL IWATE Made SAKE - Hold IWATE GI (Geographic Indication) Sake \u003c\/p\u003e\n\u003cp\u003eOshu no Ryu\" (Dragon of Oshu)\u003cbr\u003eLaunched in 2017 as a brand for international markets, the *Oshu no Ryu* series embodies the ambition of Oshu City’s only sake brewery to aim for greater heights, like a soaring dragon.  \u003c\/p\u003e\n\u003cp\u003eThe rice is contract-grown in the Oshu region, and all ingredients, including yeast and koji mold, are sourced exclusively from Iwate Prefecture. This “All-Iwate” sake delivers a fruity aroma and a clean, crisp finish.  \u003c\/p\u003e\n\u003cp\u003eIn 2024, the brand achieved a remarkable milestone by winning the Gold Medal in the Junmai Daiginjo category at the International Wine Challenge (IWC), one of the most prestigious global sake competitions.  \u003c\/p\u003e\n\u003cp\u003eSince 2022, a special edition *“Baseball Bottle”* has been sold to support Oshu-born superstars, making it a unique and celebratory choice for sports fans.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMust be stored in a dark, refrigerated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSake Rice\u003c\/strong\u003e: Ginginga  \u003cstrong\u003ePolishing Ratio\u003c\/strong\u003e: 50%, \u003cstrong\u003eYeast:\u003c\/strong\u003e　Giovanni's Melody\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 720ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout Iwate Meijo\u003cbr\u003eIwate Meijo is a family-owned shuzo (brewery)\u003cbr\u003ewith a 150-year heritage. It was created in 1955\u003cbr\u003efrom the merger of two sake brewers that had\u003cbr\u003ebeen operating since the early Taisho period. The\u003cbr\u003edragon on the label pays tribute to Masamune\u003cbr\u003eDate, the “one-eyed dragon” of Oshu. Date\u003cbr\u003ewas a famous samurai, warrior, and diplomat in\u003cbr\u003eJapan’s Tohoku Region, where Iwate Meijo is\u003cbr\u003elocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e720ML\u003c\/p\u003e","brand":"Kiyasho Shuzo","offers":[{"title":"Default Title","offer_id":45789404397739,"sku":"JP-JIK-21-24-bluepitcher","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Jikon_and_blue_dragon_300_x_300_px_9.png?v=1762060910"},{"product_id":"morishima-25-plus-modern-classic-junmai-daiginjo-sake","title":"Morishima '25 Plus - Modern Classic' Junmai Daiginjo Sake","description":"\u003cp\u003eBrewery: Morishima Shuzo • Prefecture: Ibaraki • Rice: Omachi milled to 40% •  Yeast: Kyokai #901 •  Water: Hard water pulled from subterranean river • Sake Meter Value: +0 • Acidity: 1.8 • ABV: 15%\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA new modern standard for Junmai Daiginjo sake. Heirloom Omachi rice gives slightly herbal notes to the opulent fruity aromas of pear and apple. Bottled extremely fresh, will show a slight effervescence upon opening\u003c\/li\u003e\n\u003cli\u003eWith the brewery located just steps from the ocean, sea breezes infuse the fruity sake with a faint salinity.\u003c\/li\u003e\n\u003cli\u003ePair with rich seafood: fatty tuna, sea urchin, trout roe or caviar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Morishima family has been making fine sake since 1869. The front label shows the Oya stone that survived the collapse of the original Morishima stone warehouse that collapsed in the Tohoku earthquake of 2011. The brewery keeps it as a memory of the past, a symbol of resilience, and a reminder of hope for the future.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eProducer:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eMorishima Sake Brewery \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eVintage:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eNV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eCountry:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eJapan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eRegion:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eIbaraki Prefecture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eAppellation:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eIbaraki Prefecture\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Morishima Sake Brewery","offers":[{"title":"Default Title","offer_id":45818332414123,"sku":"JP-MOR-40-NV","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitleddesign_55.png?v=1762748602"},{"product_id":"morishima-shuzo-yamada-nishiki-modern-classic-junmai-ginjo-sake","title":"Morishima Shuzo 'Yamada Nishiki - Modern Classic' Junmai Ginjo Sake","description":"\u003cp\u003eBrewery: Morishima Shuzo • Prefecture: Ibaraki • Rice: Yamada Nishiki milled to 60% •  Yeast: Kyokai #901 •  Water: Hard water pulled from subterranean river • Sake Meter Value: +2 • Acidity: 1.8 • ABV: 15%\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn emblematic modern sake with aromas of fresh strawberries, bracing acidity, glossy texture but balanced by a classic umami body. Bottled extremely fresh, will show a slight effervescence upon opening\u003c\/li\u003e\n\u003cli\u003eWith the brewery located just steps from the ocean, sea breezes infuse the fruity sake with a faint salinity.\u003c\/li\u003e\n\u003cli\u003ePair with wide range of seafood, shellfish like oysters and crab, as well as meatier fish like mackerel, tuna and swordfish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe Morishima family has been making fine sake since 1869. The front label shows the Oya stone that survived the collapse of the original Morishima stone warehouse that collapsed in the Tohoku earthquake of 2011. The brewery keeps it as a memory of the past, a symbol of resilience, and a reminder of hope for the future.\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eProducer:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eMorishima  Sake  Brewery \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eVintage:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eNV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eCountry:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eJapan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eRegion:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eIbaraki Prefecture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"list-label col-xs-4 col-sm-5 col-md-5\"\u003eAppellation:\u003c\/div\u003e\n\u003cdiv class=\"list-desc col-xs-8 col-sm-7 col-md-7\"\u003eIbaraki Prefecture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Morishima Sake Brewery","offers":[{"title":"Default Title","offer_id":45818338869419,"sku":"JP-MOR-20-NV","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_1080_x_1080_px_1.png?v=1762749242"},{"product_id":"kagura-rui-midnight-blue-720ml","title":"Kagura Rui Midnight Blue 720ML","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABOUT\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Junmai sake with a robust rice taste but also aromatic with a distinctive fruit forward punch on your first sip. The \"Iwai\" sake rice melts easily in the mash so the taste expression changes from time to time. As the sake is unfiltered, some rice components may remain in the bottle. It is unpasteurized, so you will also sense the lively yeast notes and lingering effervescence. \u003c\/span\u003e\u003cspan\u003eNot simply fragrant or dry; its flavor seeks to maximize the “taste of rice” to create a unique blend of sweet, sour and bitter notes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSERVING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal in a white wine glass, cool. Pair with appetizers.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBREWERY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1726, Matsui Sake Brewery boasts three centuries of history. Located by the side of Kamo River, the brewery owner himself brews sake with a small team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile preserving the traditions of Kyoto brewing, they also apply the latest technology. They strive to make a sake that deepens joy and heals sadness. Kagura is the high-end brand of Matsui, newly launched by the 15th generation brewer, Jiemon Matsui. The brewery owner himself brews sake with the small group of workers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJunmai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize \u003c\/span\u003e\u003cspan\u003e720ml \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeimaibuai \u003c\/span\u003e\u003cspan\u003e65%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRice \u003c\/span\u003e\u003cspan\u003eLocal Iwai \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSMV \u003c\/span\u003e\u003cspan\u003eSecret\u003c\/span\u003e\u003cspan\u003e   Blend of Yeast \u003c\/span\u003e\u003cspan\u003eHouse and Kyo-No-Koi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlcohol \u003c\/span\u003e\u003cspan\u003e15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity \u003c\/span\u003e\u003cspan\u003eSecret\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmino Acid \u003c\/span\u003e\u003cspan\u003eSecret\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal Storage 28-38F\u003c\/p\u003e\n\u003cp\u003eALL Kyoto made\u003c\/p\u003e","brand":"Matsui Sake Brewery","offers":[{"title":"Default Title","offer_id":45837685948587,"sku":"8-50047-90399-0","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/ruri0x1080px_2.png?v=1763134262"},{"product_id":"kagura-rui-midnight-blue-720ml-copy","title":"Otokoyama Kitano Inaho Sparkling 500ML","description":"\u003cp\u003eOtokoyama Sake Brewery\u003c\/p\u003e\n\u003cp\u003eOtokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.\u003c\/p\u003e\n\u003cp\u003eOtokoyama Kitano Inaho Sparkling\u003c\/p\u003e\n\u003cp\u003eSparkling sake with a refreshing sweetness, a fresh throat, and a refreshing aroma. It won the “Grand Gold Award” in the “Sparkling SAKE Category” at the “Wine Glass Delicious Sake Award 2022” in Japan.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: A refreshing sweetness, a fresh throat\u003c\/p\u003e\n\u003cp\u003eNose\/Taste: A refreshing aroma\u003c\/p\u003e\n\u003cp\u003ePairing recommendation: Chocolate, Ice cream, Prosciutto, Cheese\u003c\/p\u003e\n\u003cp\u003eAwards: “Grand Gold Award” in the “Sparkling SAKE Category” at the “Wine Glass Delicious Sake Award 2022” in Japan\u003c\/p\u003e\n\u003cp\u003eServing Temperature:\u003c\/p\u003e\n\u003cp\u003eHanahie (Chilled Spring Flower) 10°C\/51°F\u003cbr\u003eYukihie (Winter Snow) 5°C\/41°F\u003cbr\u003eProduct Info\u003cbr\u003eClass: Junmai\u003cbr\u003eBrewery: Otokoyama \u003cbr\u003eRegion: Hokkaido\u003cbr\u003ePrefecture: Hokkaido\u003cbr\u003eType of Rice: Gimpu\u003cbr\u003eABV: 7%\u003cbr\u003eSMV -85\u003cbr\u003eAcid Degree: 3.7\u003cbr\u003eRice Polished: 60%\u003cbr\u003eSweet\/Dry: Extremely Sweet\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Otokoyama Sake Brewery","offers":[{"title":"Default Title","offer_id":45837746274475,"sku":"08555","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Otokoyama_x_1080_px_3.png?v=1763135419"},{"product_id":"tengai-junmai-daiginjo","title":"Tengai Vast Sky Junmai Daiginjo Karakuchi  Jikagumi Muroka Genshu","description":"\u003cp\u003eABOUT \u003cbr\u003eA special collaboration with the brewery, this is a Junmai Daiginjo like you’ve never had before. Direct pressed from tank to bottle without filtration or dilution, it’s noticeably dry on the finish. It’s also a celebration of local rice and water. The koji is made entirely by hand with small boxes using unique locally grown rice. The beautiful label is done by a young local artist. \u003c\/p\u003e\n\u003cp\u003eKoji Rice: Murashi \/ Kake Rice: Sai-no-Kizuna : 50% polish, Hard Well water\u003c\/p\u003e\n\u003cp\u003eWhat is Jikagumi: “Jikagumi” refers to a sake production method in which the freshly pressed sake is bottled immediately—directly from the press—without allowing it to come into contact with air\u003c\/p\u003e\n\u003cp\u003eSERVING\u003cbr\u003eNice as an aperitif or with salads but really shines with a dashi broth to add even more depth and complexity. \u003c\/p\u003e\n\u003cp\u003eBREWERY\u003cbr\u003eIf you’re in Tokyo in February, it’s a short train ride to the brewery for their massive open house. See their website for more information. \u003c\/p\u003e\n\u003cp\u003eThis Sake is only available in the US market.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mikadomatsu.com\" title=\"https:\/\/www.mikadomatsu.com\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/www.mikadomatsu.com\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mikado Matsu Sake Brewery","offers":[{"title":"Default Title","offer_id":45894190170283,"sku":"850047903996","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_10.png?v=1764221860"},{"product_id":"saketrend-holiday-set-720ml-x-3-sake-bottes-gift-bags-and-kimono-dress-included","title":"SakeTrend Junmai Daiginjo and Ginjo Set 720ML X 3 Sake Bottles","description":"\u003cp\u003e\u003cstrong\u003eMorishima '25 Plus - Modern Classic' Junmai Daiginjo Sake\u003c\/strong\u003e \u003cstrong\u003e720ML\u003c\/strong\u003e: Omachi 40% polish, Yeast 1810 from Ibaragi - Morishima Sake Brewery is located in Ibaragi Prefecture in Japan - New Sake came in the US this year. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTengai Vast Sky Junmai Daiginjo Karakuchi Jikagumi Muroka Genshu 720ML\u003c\/strong\u003e: Koji Rice: Murashi \/ Kake Rice: Sai-no-Kizuna : 50% polish, Hard Well water from Saitama Prefecture. This sake is not available in the Japan. \u003c\/p\u003e\n\u003cp\u003e“Jikagumi” refers to a sake production method in which the freshly pressed sake is bottled immediately—directly from the press—without allowing it to come into contact with air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAMA Junmai Ginjo Wine Yeast（720ML） Cat Label: \u003c\/strong\u003eBizen Omachi 60% polish, Wine Yeast from Fushimi, Kyoto, Japan.  This sake was collaborated with anime - Maomao from The Apothecary Diaries has ‘cat’ in her name—making this collaboration a purr-fect match!\u003c\/p\u003e\n\u003cp\u003eBonus Feature:\u003c\/p\u003e\n\u003cp\u003eCome with 3 gift bags with one Kimono Dress as photo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sake Trend","offers":[{"title":"Default Title","offer_id":45911005823147,"sku":"SakeTrendHolidayset","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_300_x_300_px_12.png?v=1764544497"},{"product_id":"w-akaiwa-omachi-junmai-genshu-purple-720ml-copy","title":"W Aiyama Junmai - Red 720ML","description":"\u003cp\u003eW Aiyama Junmai Muroka Genshu is made with 50% polished Aiyama rice. The fresh, sweet, and sour aromas are reminiscent of strawberries, and the smooth, glossy sweetness is very satisfying.\u003c\/p\u003e\n\u003cp\u003eAiyama is known as the “diamond” of sake rice for its balanced umami. We hope you’ll enjoy the fine, round, and gentle flavor it brings to this sake. Noncharcoal filtered, this well-balanced sake is best served chilled.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRice, Koji, Water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSake Rice:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAiyama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePolishing Ratio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16-17%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e720 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eM310\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSMV:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing Temp:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe Shuzo - W series","offers":[{"title":"Default Title","offer_id":46245316722859,"sku":"Aiyama W","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_600_x_600_px.png?v=1772160549"},{"product_id":"s-tokyo-petillant-sparkling-nigori-720ml","title":"S Tokyo Petillant - Sparkling Nigori (720ml)","description":"\u003ch2 data-end=\"167\" data-start=\"101\"\u003eMatsumidori Junmai Ginjo S.tokyo “Petillant”  (720ml)\u003c\/h2\u003e\n\u003cp data-end=\"413\" data-start=\"169\"\u003eA naturally sparkling, lightly cloudy sake crafted through \u003cstrong data-end=\"268\" data-start=\"228\"\u003esecondary fermentation in the bottle\u003c\/strong\u003e, Matsumidori S.tokyo “Petillant” 2023 delivers lively effervescence while preserving the elegant character of the original Junmai Ginjo S.tokyo.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"415\"\u003eBrewed by Nakazawa Brewery (est. 1825), this sake uses the rare and historic yeast \u003cstrong data-end=\"540\" data-start=\"498\"\u003eSaccharomyces tokyo Nakazawa (S.tokyo)\u003c\/strong\u003e — first isolated in 1909 by Dr. Ryoji Nakazawa of Tokyo Imperial University. As one of the oldest existing sake yeasts and long considered a “phantom yeast,” it brings distinctive charm and heritage to this modern sparkling expression.\u003c\/p\u003e\n\u003ch3 data-end=\"796\" data-start=\"778\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul data-end=\"985\" data-start=\"797\"\u003e\n\u003cli data-end=\"840\" data-start=\"797\"\u003e\n\u003cp data-end=\"840\" data-start=\"799\"\u003eGently sweet, reminiscent of white wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"872\" data-start=\"841\"\u003e\n\u003cp data-end=\"872\" data-start=\"843\"\u003eClean and refreshing finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"897\" data-start=\"873\"\u003e\n\u003cp data-end=\"897\" data-start=\"875\"\u003eCreamy, fine bubbles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"898\"\u003e\n\u003cp data-end=\"945\" data-start=\"900\"\u003eSubtle bitterness on the finish for balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"985\" data-start=\"946\"\u003e\n\u003cp data-end=\"985\" data-start=\"948\"\u003eLightly cloudy (usu-nigori) texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1250\" data-start=\"987\"\u003eThe soft grape-like sweetness and smooth mouthfeel characteristic of S.tokyo are beautifully complemented by delicate, popping carbonation. Even after the bubbles fade, the sake remains balanced and enjoyable — crafted to taste excellent both sparkling and still.\u003c\/p\u003e\n\u003ch3 data-end=\"1267\" data-start=\"1252\"\u003ePerfect For\u003c\/h3\u003e\n\u003cul data-end=\"1427\" data-start=\"1268\"\u003e\n\u003cli data-end=\"1299\" data-start=\"1268\"\u003e\n\u003cp data-end=\"1299\" data-start=\"1270\"\u003eWarm spring and summer days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1340\" data-start=\"1300\"\u003e\n\u003cp data-end=\"1340\" data-start=\"1302\"\u003eServing well chilled in a wine glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1396\" data-start=\"1341\"\u003e\n\u003cp data-end=\"1396\" data-start=\"1343\"\u003eSake beginners seeking an approachable introduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1427\" data-start=\"1397\"\u003e\n\u003cp data-end=\"1427\" data-start=\"1399\"\u003eWine lovers exploring sake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1604\" data-start=\"1429\"\u003eRefreshing, elegant, and easy to drink, this sparkling sake is enjoyable for seasoned sake enthusiasts and newcomers alike — and especially appealing to international palates.\u003c\/p\u003e\n\u003cp data-end=\"1691\" data-start=\"1606\"\u003e\u003cstrong data-end=\"1618\" data-start=\"1606\"\u003eAlcohol:\u003c\/strong\u003e 14–15% (Genshu)\u003cbr data-end=\"1637\" data-start=\"1634\"\u003e\u003cstrong data-end=\"1662\" data-start=\"1637\"\u003eRice Polishing Ratio:\u003c\/strong\u003e 55%\u003cbr data-end=\"1669\" data-start=\"1666\"\u003e\u003cstrong data-end=\"1678\" data-start=\"1669\"\u003eSize:\u003c\/strong\u003e 720ml only\u003c\/p\u003e\n\u003cp data-end=\"1770\" data-start=\"1693\"\u003eA vibrant, modern sparkling sake rooted in over a century of brewing history.\u003c\/p\u003e\n\u003cp data-end=\"1770\" data-start=\"1693\"\u003ehttps:\/\/www.matsumidori.jp\/products-2\/s-tokyo-petillant\/\u003c\/p\u003e","brand":"Nakazawa Sake Brewery","offers":[{"title":"Default Title","offer_id":46245736644779,"sku":"JP-Mat-Stokyo-SP","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_600x600px_2.png?v=1772171981"},{"product_id":"benten-sawane-junmai-ginjo-harmony-of-yamagata-copy","title":"Roga Junmai Daiginjo Genshu Sake","description":"\u003ch4\u003e\u003cb\u003eFLAVOR\/DESCRIPTION\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eRoga Genshu is a bold Junmai Daiginjo with juicy plum notes and a hint of spice. Brewed in California with Japanese craftsmanship, it offers a robust yet elegant profile that pairs well with rich dishes or can be enjoyed on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORE\/KEEP:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCold\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVE WARE:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhite Wine Glass\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCool but not cold. When it is too cold, you will not taste the delicate Daiginjo aroma. Never hot or warm! It will kill the high-quality sake.\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/8603\/7844\/files\/CHART.jpg?v=1653334564\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBrewed in:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLos Angeles, CA\u003cbr\u003e\u003cstrong\u003eVolume: 720ml\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eClass:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJunmai Daiginjo Genshu\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17%\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChilled\u003cbr\u003e\u003cstrong\u003ePolishing Rate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParing Suggestion\u003c\/strong\u003e\u003cbr\u003eSteak, Teriyaki Sauce, Pizza\u003c\/p\u003e","brand":"OC Japan Fair","offers":[{"title":"Default Title","offer_id":46326933586091,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_600x600px_5.png?v=1774410891"},{"product_id":"eikun-ms-cherry","title":"Eikun Miss.Cherry 720ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABOUT\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginally a side project of one of the young brewery workers, a hit on release. The distinct color comes from using a red yeast which must be carefully controlled during fermentation. Even though there is plenty of cloudiness from the kasu (sake lees) it is not overly sweet because the brewery has achieved their signature acid balance. Single pasteurized so best to store cold. \u003c\/span\u003e\u003cspan\u003eSERVING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChilled in pottery as an aperitif or with battered and fried foods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBREWERY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEikun’s sake are soft and elegant, based on the local water. Founded in 1881 by Shosaku Mochizuki on the principle of \"quality first”. He searched for excellent sake rice from all over the country. Today they carry on this spirit working to save labor, streamline equipment and improve consistency through technology while maintaining the handcrafting of steamed rice, shubo and koji, which determine quality. They have collaborated with sake superheroes such as Marïe Chiba. Check out their pop art label Eikunholic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJunmai \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize \u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUPC \u003c\/span\u003e\u003cspan\u003e850082369027\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlcohol \u003c\/span\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYeast \u003c\/span\u003e\u003cspan\u003eRed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal Storage \u003c\/span\u003e\u003cspan\u003e28F-68F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/eikun.co.jp\/\"\u003e\u003cspan\u003ehttps:\/\/eikun.co.jp\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eikun Shuzo","offers":[{"title":"Default Title","offer_id":46463146393771,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/files\/Untitled_design_-_2026-04-27T081251.957.png?v=1777302803"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/9459\/4219\/collections\/Screenshot_2025-11-14_083111.png?v=1764214780","url":"https:\/\/saketrend.com\/collections\/san-francisco-japan-town.oembed?page=3","provider":"Sake Trend","version":"1.0","type":"link"}