With a mixture of grass, berries, faint violet "sumire" and geranium floral aromas. Once on the tongue, It spreads with complexity and leaves you with a harmonious clean finish. Let its characteristics truly develop by swirling in a white wine glass before each sip! Chapter six goes well with meat dishes such as steak with a rich and creamy ripe avocado. Another great "namazake" to always drink chilled and keep in cold storage.

Junmai Ginjo Sake

Rice: Miyamanishiki 100%

Rice Polishing Ratio: 59%

Alcohol percentage: 16%

SMV: ＋2.0    Acidity: 1.6

Size: 500ml