Daitengu Brewery

 

Founded in 1872, family owned. Crafted small-batch high quality sake in Motomiya Fukushima. 

Kobari Toji at Yumeno Ka sake rice field. Yumeno Ka Sake Rice is locally grown in Fukushima. This Sake Rice has fruity amora. 


Daitengu Sake Brewery is a 149 year old brewery with a long tradition of using local rice and spring water from near Mr.Adatara to make smooth, easy-to-drink, interesting sake that goes very well with all varieties of cuisine.

Founded in 1872, family owned. Crafted small-batch high quality sake in Fukushima. 

Kobari Toji (young woman Toji) - Traditionally woman to become a Toji  was very rare. Nowadays those tradition has changed.  Toji means a Brew Master.in Japanese

Kobari Toji use Fune Shibori  to press sake.  Fune Shibori is a traditional method and mainly adopted for premium Sake. Moromi is placed into sake bags and laid in a rectangular box called “fune”