Takeda Brewery





Takeda Brewery in the snowy town of Joetsu has been crafting sake in accordance with traditions dating back to 1866. Ninth generation brewer Masanori Takeda continues to honor his family legacy as steward of award-winning Katafune [Kah-tah-foo-né] line of sake.

With a sweet note that is rarely found in the characteristically dry sake of Niigata prefecture, Katafune is well-rounded and rich with a sharp taste.
'To drink Katafune,' says Shigenori Takeda, 'is to enjoy the essence of sake.'


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