Hakutsuru Nishiki

A premium sake, this Junmai Daiginjo achieves a harmonious balance of rich and floral aromas, reminiscent of orange peel, creamy yoghurt, refreshing cucumber, jasmine, and a touch of vanilla.

Crafted by the highly esteemed Hakutsuru Brewing Company, established in 1743 in Kobe, it combines time-honoured brewing techniques with the precision of modern technology. Much of the brewery’s distinguished status is due to its use of miyamizu mineral water and its own rice strain, a unique cousin of the renowned Yamada-Nishiki.

Type: Junmai Daiginjo 

Flavors: Rich and Dry

Alcohol Content: 15.5%

Polishing Ratio: 50%

Sake Meter Value: +4

Acidity: 1.4

Rice: Hakutsuru Nishiki

Pairing: light dishes, sushi, sashimi

Serving: chilled, room temperature