IWATE MEIJO SAKE BREWERY
Maesawa, Japan • Iwate Prefecture Iwate Prefecture, in Northeast Japan, is famous
for beef, seafood, and sake – and baseball.

This Red Dragon Junmai Daiginjyo is a part of Oshu-No-Ryu Sake Series (Blue, Green, Black Dragons).  Ohsu-No-Ryu Sake has been won medals in International Wine Challenge in San Francisco.

This Red Dragon Junmai Daiginjo is made only with rice, koji, and water. The rice is polished to 50% for a pure,
smooth, delicate, complex flavor. This is limited Edition. 

Made only with rice polished to 50%, koji, and water, for a smooth, slightly sweet, delicate flavor with a surprising complexity of flavors. You’ll notice aromas and flavors of banana, apple, and citrus. This sake goes great with hot dogs, burgers, wings, and pizza. 

Must be stored in a dark, refrigerated place.

Ingredients: Rice, Koji, Water
Sake Rice: Nanbu Kameno-o
Polishing Ratio: 50% (50% polished away)
Alcohol by Volume: 15%
Volume: 720ml
Yeast Giovanni’s Melody
SMV -7
Acidity +1.8
Serving Temp: 50° - Room Temperature

About Iwate Meijo
Iwate Meijo is a family-owned shuzo (brewery)
with a 150-year heritage. It was created in 1955
from the merger of two sake brewers that had
been operating since the early Taisho period. The
dragon on the label pays tribute to Masamune
Date, the “one-eyed dragon” of Oshu. Date-san
was a famous samurai, warrior, and diplomat in
Japan’s Tohoku Region, where Iwate Meijo is
located., 

 Pre-Order Start shipping on January 16th 2023