Bo Muroka Junmai Daiginjyo Omachi! International Wine Challenge 2021 "Bronze Winner"

This sake has Floral, Melon 🍈and Muscat🍇  as main aroma with a faint of yeast.　It has harmony among sweetness, acidity, and slight bitterness Creating Complex umami from Elegant Rich taste with light finish but it has refined lingering aftertaste. 

Enjoy Bo with multiple ways: 

40-50F/5 ℃ -10 ℃ is the best way to bring out the charm!
40F/ 5 ℃ ⇒ For those who want to drink more refreshingly (Taste more acidity)
50F/ 10 ℃ ⇒ For those who want to enjoy juicy sweetness and volume (Nose open up and can immerse yourself into Bo!)

[Awards]
2021 International Wine Challenge BRONZE
2020 KURA MASTER (France) GOLD
2019 KURA MASTER (France) GOLD
2019 Omachi Summit Excellence Award
2018 Omachi Summit Excellence Award
2018 Wine Glass and Delicious Sake Award Gold Award
2018 SAKE COMPETITION Silver Award
2018 Junmai Sake Award, Highest Gold Award
2017 KURA MASTER (France) GOLD
2017 Junmai Sake Award Gold Award

Must store in the fridge at the dark place.   

Selected for Sake Nova Event!

Rice: Omachi

Rice polishing ratio: 50%

Alcohol percentage: 16%

SMV: NA   Acidity: NA