59 Takachiyo “Aiippon”  Chapter ten Unpasteurized Sake
59 Takachiyo “Aiippon”  Chapter ten Unpasteurized Sake
59 Takachiyo “Aiippon”  Chapter ten Unpasteurized Sake
59 Takachiyo “Aiippon”  Chapter ten Unpasteurized Sake
59 Takachiyo “Aiippon”  Chapter ten Unpasteurized Sake
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59 Takachiyo “Aiippon” Chapter ten Unpasteurized Sake

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The first impression of this "namazake" is a lively sweetness that develops into a refreshing acidity. Young and gorgeous, the aromas are of lilac and acacia flowers with fruity quince and green apple accents, almost reminiscent of cotton candy. It has a bracing finish that feels like a cool sea breeze on a hot summer day. This sake goes well with light dishes like clams and scallops or sashimi; but also balances well with fried chicken, and spicy foods. As with all unpasteurized sakes, serve chilled and always keep refrigerated.

Junmai Ginjo Sake

Rice:   Ipponjime 77.5%  Aiyama 22.5%

Rice Polishing Ratio: 59%

Alcohol percentage: 16%

SMV: ±0.0     Acidity:  1.5

Size: 500ml