Miyoshikiku “Omachi Shiboritate” Junmai Ginjo MNG

About

Crafted with locally grown heirloom Omachi rice and the brewery's unique house-cultivated yeast, this sake is a Shiboritate—freshly pressed and bottled immediately to capture its vibrant character. The aroma bursts with notes of juicy white peach, yet its refreshing acidity perfectly balances the fruitiness. With a playful label featuring cats and a cozy snow scene, it delivers a bold and unconventional charm.

Serving Suggestions

This sake pairs beautifully with creamy cheeses and sweet seafood such as scallops, shrimp, or conch, enhancing both flavors effortlessly.

About the Brewery

Nestled in the mountains of Tokushima, this 17th-generation family brewery combines deep tradition with innovative flair. Led by Mamiya-san and his three daughters, they embrace a modern approach, using locally sourced rice—often ungraded—and cultivating their own yeast to create truly distinctive sake. Their passion for creativity is also reflected in their collaborations with musicians, adding an artistic touch to their craft.

For a closer look, explore their story on Instagram: @miyoshikiku.

Miyoshikiku “Omachi Shiboritate” Junmai Ginjo MNG
Rice: Omachi (Tokushima)

Rice polishing percentage: 60% 

Sake Meter value: -8

Alcohol: 16%

Acidity: 2.2

Yeast: House Yeast

Size: 720ml/ 24.35oz

Ideal Storage: 28F-48F