"The concept is to bring out umami within the rice itself and to make KATAFUNE the best food pairing sake". ~ Toji Takeda
This is excellent sake in the authentic style made with just rice and rice-malt. Inhale its fruity aroma of honeysuckle and melon and savor the sweet richness when you need to unwind. Pair with your favorite dessert or enjoy as a late evening aperitif. 2021 Fine Sake Japan Grand Gold Medal award winner.
Rice: Koshikagura and Koshiibuki
Rice polishing percentage: 55%
Alcohol percentage: 13%
SMV: -50 Acidity: 4.3
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