IWC (International Wine Challenge) 2015, 2017, 2020 Trophy Winner
Brewed using Watanabe Shuzoten's traditional methods, this sake speaks to the terroir of the Nechi Valley. Made with kimoto yeast one of Yamahai's making, it is full-bodied but interestingly light to taste. Deep aromas of melon and apple, mixed into sweet rich cream. The backnote of salty nuts creates a complexity steeped in umami.
