Ryoko Dry Junmai Nama

While this is polished to 60% and using Yamagata rice, it’s more fascinating than your typical Ginjo. The nose is freshly expressed lemon skin oils. So fragrant! Then the herbs take over before it finally finishes with drying minerals. 

SERVING
Serve chilled or room temperature with almost any cuisine. Grilled foods are perfect.

Junma Karakuchi Nama

Rice: Dewasansan

Rice polishing percentage: 60% 

Sake Meter value: +9

Alcohol: 16%

Acidity: 1.9

Amino: 1.1

Yeast Proprietary

Size: 720ml/ 24.35oz

Ideal Storage: 28F-38F