Shirakiku Sake Brewery

Shirakiku – Shirasugi Shuzo Co., Ltd. (Kyotango, Kyoto)
Craft Sake with Character – Made from Table Rice

Located in Kyotango City, Kyoto Prefecture, Shirasugi Shuzo is a family-run sake brewery with over 240 years of history. Unlike most breweries that rely on specialized sake rice, Shirakiku proudly brews sake using locally grown table rice from Kyotango, such as Koshihikari and Sasanishiki. This bold choice reflects their passion for their home region and belief in creating sake that celebrates natural acidity and full flavor.

The current toji (master brewer), Satoru Shirasugi, embraced the distinct character of table rice, crafting sake with expressive acidity, richness, and individuality. Drawing water from an ultra-soft, historic well and brewing in a unique local climate called “uranishi” (rapidly changing weather), Shirakiku delivers truly one-of-a-kind sake.

From classic Junmai to experimental blends using multiple types of koji and yeast, Shirakiku is known for pushing boundaries while honoring tradition.