DAIGINJO SAKE 'KUKURIHIME'

Brewery: Kikuhime Shuzo • Prefecture: Ishikawa • Rice: Yokowa AAA-rated Yamada Nishiki polished to 50% • Water: Medium-hard Hakusan underground well water • ABV: 18.5%

Named after the goddess of Hakusan Mountain, where the brewery sources its water, Kukurihime represents the pinnacle of sake-making at Kikuhime. Every year, the brewery selects the finest tank of Daiginjo for that year, setting it aside to age at low temperatures for 10 years, allowing its flavors to deepen and evolve.

Kukurihime is an intricately complex sake with a supple, dry character. Through aging, the initial fruity Ginjo aromas have matured into intricate scents of incense and sandalwood, while vibrant flavors are balanced by a delicate nutty essence. After a decade of aging, Kukurihime achieves a harmonious balance, poised to develop further over time.

DETAILS:
Producer: Kikuhime Brewery
Vintage: NV
Country: Japan
Region: Ishikawa
Appellation: Ishikawa Prefecture
Variety: Yamada Nishiki Rice