Dassai Blue 23 Jumai Daiginjo 720 ML

The Dassai Blue Type 23 embodies our commitment to crafting the finest Junmai Daiginjo. As the flagship sake, it’s made with the highest quality Yamada Nishiki rice polished to an impressive 23%, highlighting the natural purity of Hudson Valley water for a richly satisfying sake with a distinct New York character.

**Tasting Notes:**  
A complex bouquet of anise, pear, and marshmallow unfolds into bright notes of lemon chiffon, honeysuckle, and stone fruit, with a hint of minerality.

**Grade:** Highest Grade | Junmai Daiginjo  
**Best Served:** Chilled, at 41°F (5°C) or below

720ML