Myoka Rangoku Junmai Daiginjo 720ML

Rice | Yamada Nishiki
Rice polishing ratio | 50% superflat rice polishing
Ingredients | rice (domestic), koji (domestic rice)
Volume | 720 ml
Alcohol content | 16%

“The raison d'etre of sake is to enhance the enjoyment of food” ‒ Daishichi's kimoto-brewed sake brings to mind this simple truth. When a delicious meal is set before you, you'll think, “Junmai Kimoto would be just perfect with this!” Or as you enjoy a sip of tasty sake, you'll find that your appetite is whetted: “This deserves to go with something really sumptuous. What shall we have?” Such thoughts spring to mind naturally from the intimate relationship of sake and food.
Daishichi is beyond any concern about “a sake that doesn't interfere with the food” and “food that doesn't interfere with the sake.” There’s no need to be constrained by such thoughts. Daishichi sake heightens your enjoyment of the flavors of food, and its own flavor is also brought out by good food. Here are some examples of food pairings with Daishichi sakes based on the above observations:

○Lobster à la vapeur in orange sabayon sauce
○Sea bass in baked pie wrap
○Bresse chicken filled with foie gras containing truffles
○Iberian pork saute