Date Seven 'Season II Episode 4 - Niizawa Style' Junmai Daiginjo Sake

Brewery: Niizawa Jozoten• Prefecture: Miyagi• Rice: Yamada Nishiki Rice milled to 48% • Yeast: Niizawa House Yeast • Water: soft well water • Sake Meter Value*: +3 • Acidity: – • ABV: 15%

• For their Date Seven expression Hakurakusei has taken inspiration from their mountain home of Kawasaki. A sake of power and insistence but delicacy and lightness.
• The lines of the label evoke the contour lines of their surrounding mountain range and the green evokes the lush landscape.
• Fermented using an in-house yeast, the sake features an elegant aroma and notes of melons and white grapes. Rounds out with a delicate and fleeting finish.

Date Seven Season II Episode 3

Lead Brewery: Niizawa Jozoten

Rice Polishing: All Breweries

Rice Preparation (Soaking, Steaming, Cooling): Katsuyama

Koji: Hagino

Shubo (Starter): Hagi no Tsuru

Moromi (Mash/Fermentation): Koganesawa

Pressing: Yamawa