Tenku HaktsuruNishiki Junmai Daiginjo

Milan Sake Challenge 2023 Double Gold Award

Milan Sake Challenge 2023 Junmai Daiginjo/Daiginjo Category
Tasting Category: Double Gold Award

Milan Sake Challenge 2023- Junmai Daiginjo/Daiginjo Category
Design Category: Best Design Award

Kura Master 2024- Junmai Daiginjo Category: Gold Award

A sake with a well-balanced fruity aroma and a rounded flavor

This sake is a symbolic product of Hakutsuru, crafted from the heritage of traditional techniques and passion. It boasts an aromatic, delicate, and deep flavor profile. Made with "Hakutsuru Nishiki," a sake rice variety closely related to Yamada Nishiki, the grains are meticulously polished and fermented slowly at low temperatures over a long period.

Through a process of low-temperature bag hanging, the fruity aromas of apple and pear are fully drawn out, alongside the delicate and rounded flavors that "Hakutsuru Nishiki" offers.

Each stage of production, from "hand washing (rice washing)" and "limited water absorption (soaking)" to the traditional futakouji (lid method for koji making), is done by hand. The sake is crafted exclusively from natural drip sake (shizuku-shu) collected without applying pressure.

This Junmai Daiginjo is a masterpiece offered in a limited quantity, each bottle featuring a serial number.

Polishing Ratio 38%

Rice 
Hakutsuru Nishiki (produced in Hyogo Prefecture)

Alcohol Content
16%

Sake Meter Value (SMV)+1

Acidity 1.3

Amino Acidity 1.2

Size: 720 ML