Hijirizm Kimoto Junmai Daiginjo 720ML

ABOUT

Polished to 50% from premium Omachi rice grown in Okayama, this is a Junmai Daiginjo crafted using the traditional Kimoto. Built upon the depth and structure of kimoto-derived umami and complex acidity, it reveals vibrant notes of lychee, juicy sweetness, and a lively, effervescent texture. The result is a modern, expressive sake seamlessly bridging tradition and modernity.

SERVING

Slightly chilled in a white wine stem. Ideal with salmon.

BREWERY

Founded in 1841, Hijiri uses local spring water and only contract grown rice. HIZIRIZM is a limited-release, experimental line, hand-crafted in small quantities by the toji. A modern and innovative approach defined by a fresh, lively effervescence, and vibrant balance of fruity sweetness and acidity, HIZIRIZM is designed to deliver a dynamic and engaging drinking experience—pushing beyond traditional boundaries to create sake that is truly enjoyable and expressive.

https://www.hijiri-sake.co.jp/

Kimoto Junmai Daiginjo

Size 720ml

Seimaibuai 50%

Rice Omachi (Okayama)

SMV -3

Alcohol 15%

Acidity 1.8

Amino 0.7

Yeast 7

Ideal Storage 28F-68F