JUNMAI DAIGINJO SAKE 'TOKUTO OMACHI' JIKON

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Prefecture: Mie, ABV: 15.1%,

Rice: High grade Tokuto Omachi rice to 40%,

Yeast: #9 (Kept in house),

Water: Nabari river well water (medium soft) , S

ake Meter Value*: , Acidity: 1.5

• Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice.
• Growing tall and ungainly, Omachi is a particularly delicate rice varietal with low yields. This is the top grade (Tokuto) of Omachi rice
• Omachi brings dark and herbal shadings to the usually light and pretty styles of sake like daiginjo.