ABOUT
Created for the Nigori lover, you’ll be treated to a luxurious, creamy texture. The coconut richness is balanced by crisp apple. On the finish, there’s a just a hint of umami from the local rice. Pair with a wide range of cooked dishes and cuisines, especially non-Japanese.
SERVING
Best served in pottery, well chilled to slightly cool. After opening, will keep for months refrigerated.
BREWERY
Takeda Shuzo is located in the coastal fishing village of Joetsu. Seizaemon Takeda started brewing in Kamiko Funatsu, a small fishing boat moorage, at the end of the Edo Period (1866). In 1990 Shigenori Takeda was appointed the current director and he is now joined by his son Haruki. They have only two other brewery workers.
Honjozo Nigori
Size 300ml, 720ml
UPC 850047903563
850047903556
Seimaibuai 70%
Koji Rice Koshi Tanrei
Sake Rice Koshiibuki
SMV -15
Alcohol 16%
Acidity 1.5%
Amino 1.5
Yeast S-3
Ideal Storage 28F-68F