Meibo Midnight Moon - Yowano Tsuki Junmai Ginjo 500ML

Sekiya Jozo brewery aims to create high-quality sake by flexibly exploring the potential of Japanese sake, emphasizing the harmony of human effort.

Founded in 1864 

Located along the historic "Salt Road" (Ina Kaidō) in the secluded region of Oku-Mikawa, Shitara, this brewery benefits from cool summers and cold winters—ideal conditions for sake brewing.

Using carefully polished rice milled in-house, we craft smooth, well-balanced sake that brings out the rich umami of the rice, ensuring a drinkable and satisfying experience.

(Brewing Process)
Their brewing water comes from a natural spring near the brewery, providing soft, pristine water perfect for sake production.

Their brewery integrates advanced machinery while maintaining a focus on traditional brewing methods. They streamline labor-intensive processes with technology while ensuring careful attention to manual tasks.

This brewery has quality control throughout the production and distribution process, striving to deliver the best possible sake to consumers. Ultimately, they aim to shape the future of sake by blending tradition with innovation.

• Grade: Junmai Ginjo
• ABV: 14%
• Prefecture: Aichi
  
• Rice Polishing: 55%
• Brewery cultivated MineHaruka rice 100%

A Junmai Ginjo sake with a gentle sweetness and a crisp, clean finish.