Matsumidori S.Tokyo Junmai Ginjo 720ML

S.Tokyo – Modern Sake with a Rare Yeast

Brewed with a once-forgotten “phantom yeast,” S.Tokyo offers a refined new take on sake. Instead of today’s standard low-temperature method, it’s fermented traditionally at a slightly warmer 14°C, creating a style that’s smooth, approachable, and unique.

Brewed with a “phantom yeast” discovered in 1909 but never before used in sake making, it was miraculously revived by Nakazawa Shuzo’s 11th-generation brewmaster, Ryo Kagiwada. This yeast creates flavors impossible to achieve with modern mainstream strains.

Tasting Notes

Elegant sweetness with refreshing acidity

Undiluted (genshu) yet light at 14–15% ABV

Enjoy well-chilled in a wine glass with meat dishes. A fresh sake experience for new and seasoned drinkers alike.

Type / Grade    Sake | Junmai Ginjo
Country    Japan
Region / Prefecture    Kanagawa
Yeast    Saccharomyces Tokyo NAKAZAWA　
Polishing Rate    55%
Alcohol %    14.00%
Size    720ml