Misato Sekka Junmai Ginjo - Lavender yeast

A well-balanced sake that brings bright acidity with rich lactic notes. Yeast from Misato Sekka white lavender blossoms in Misato Town expresses aromas of sweet white flowers and bubble gum on the palate to a bright peppery yet gently crisp finish. The softness of the natural Rokugo Springs water offers a smooth and silky texture.

• Grade: Junmai Ginjo
• ABV: 16%
• Prefecture: Akita
• Rice: Misato Nishiki
• SMV: +1
• Acidity: 1.8
• Amino Sando: 0.6
• Seimaibuai: 55%