Narutotai LED Sake Junmai Ginjo

Narutotai LED Won Platinum at Kura Master 2024! Ranked in the Top 6 Junmai Sake!

A New Type of Sake: "Narutotai LED (Red)"
This sake is brewed using LED Yume Kobo, a special yeast developed in Tokushima Prefecture. It features a vibrant aroma reminiscent of tropical fruits, a rich acidity, and a complex, multi-layered flavor profile.

Award-Winning Excellence

Platinum Award in the Junmai Sake category at Kura Master 2023/2024 (France)

Gold Award in the Premium Junmai category at Wine Glass Delicious Sake Awards 2024

Gold Award in the Fruity Sake category at the 1st Bishu Competition

Silver Award in the Junmai Ginjo category at IWC 2023

Gold Award in the Premium Junmai category at Wine Glass Delicious Sake Awards 2023

What is "LED Yume Kobo"?
"Narutotai LED (Red)" is brewed using LED Yume Kobo, a rare yeast developed in Tokushima Prefecture. This yeast is exclusive to breweries within Tokushima and was created by continuously exposing existing yeast strains to various LED lights, resulting in a completely new type of sake production.

High Acidity & Sweetness: LED Yume Kobo 3826 Type 2
The specific yeast strain used in Narutotai LED, LED Yume Kobo 3826 Type 2, is classified as a "high-acid type," designed to produce exceptionally high acidity with a sweet finish.

Brewed using 100% "Awa Ichiba Yamada Nishiki", Tokushima's premium sake rice, and fermented with "LED Yume Kobo" yeast—this Junmai Ginjo is a true all-Tokushima creation.

Alcohol Content: 15%
Polishing Ratio: 58%
Bottle Sizes: 300ml, 720ml, 1800ml
Rice Variety: 100% Yamada Nishiki
Ingredients: Rice (Tokushima-grown), Rice Koji (Tokushima-grown rice)