Sasanokawa Tenno Tsubu Mukashijitate (old school) Junmai

SASANOKAWA TENNOTSUBU Mukashijitate Junmai - International Wine Challenge (IWC) 2021 San Francisco Silver Medal)

This sake is made “old school,” which is what “ Mukashijitate” basically means.
The brewery polishes away only 20% of the rice grain and ferments the remaining 80%. which is new trending in Sake industry.

This sake has aromas of steamed rice, peach, and citrus and flavors that include melon, peach, and dairy.  Food Pairing:  Steak BBQ, Stews, and Indian, Mexican food. also goes well asparagus!  and is delicious on its own.

You can drink this chilled, but serving heated
accentuates this sake’s aromas and flavors.
Ingredients: Rice, Koji, Water
Sake Rice: Tennotsubu
Yeast: Kyokai 701
Polishing Ratio: 80%
Alcohol by Volume: 15%
Volume: 720ml
SMV: +3
Acidity: 2.2
Serving Temp: Chilled/Room Temp/Heated

 Pre-Order starts shipping from January 16th  2023.