We recommend this sake for seasoned drinkers who are seeking to deepen their appreciation and understanding of sake.

ABOUT

Incredibly light, clean, and lively, this sake boasts a delightful sweetness accented by gentle hints of white flowers. It offers a nuanced and understated profile, perfect for those seeking a refined and delicate drinking experience without compromising on flavor.

SERVING
Serve cold, pair with white Fish, Steak, and light cheese

BREWERY 
Based in the Aizu region of Fukushima, a land once synonymous with Samurai,
Miyaizumi Meijo began brewing the Sharaku brand in 2008 In an effort to breathe new life into the company’s long history of sake production. By making
major changes to the Toji system and giving even the smallest detail of the brewing process its due, Sharaku was able to retain a focus and balance of flavor that propelled the label to its award-winning status shortly after its inception.

AIZU region

The Aizu region refers to the area to the west of the Ou Mountains, which extend from the north to the central part of the prefecture, and together with the Echigo Mountains, which extend to the border of Niigata Prefecture, forms a highly undulating mountain region. Mt. Bandai, Lake Inawashiro, and the Goshikinuma lakes and marshes are located in the northern region, and on the west side of Mt. Bandai lies a low-lying topography called the Aizu Basin, which consists of foothills, alluvial fans, and deltaic lowlands .

The Aizu region is surrounded by picturesque landscapes, including mountains, rivers, and forests. The changing seasons bring a variety of scenic views, making it a popular destination for nature enthusiasts.

Sharaku Junmai 
Rice: Yume no Kaori

Rice polishing percentage: 60% 

Sake Meter value: +1

Size: 720ml/ 24.35oz

Ideal Serving: 36F-41F