Shikishima "8" Tokubetsu Junmai Muroka Nama Genshu 720ML

Ito Brewery – Handa City, Aichi Prefecture

Once a defining sake of the region, Shikishima ceased operations in 2000 after more than two centuries of history. In 2021, 9th-generation head Suguru Ito revived in-house brewing on the family’s historic estate starting with 3BY (Brewing Year 3).

This ambitious release features the legendary Kyokai Yeast No. 8, a now-discontinued heritage yeast originally phased out during an era dominated by light, dry sakes. Renowned for producing a rich body and high acidity, Yeast No. 8 was selected specifically because its unique characteristics perfectly complement the vision for Shikishima. Brewed using premium Yamada Nishiki rice, this sake delivers a distinct citrusy aroma paired with a crisp, refreshingly juicy palate driven by vibrant acidity.

Food Pairing Guidelines

Thanks to its signature high acidity, this sake pairs exceptionally well with acid-forward dishes, fresh tomatoes, and tomato-based sauces. At the brewery's cafe, it is even featured alongside mayonnaise-rich pairings to balance its bright, lively profile.

Tokubetsu Junmai

Seimaibuai 60%

Rice Yamada Nishiki

SMV +6

Alcohol 18%

Acidity 2.1

Amino Acid 1.3

Yeast #8

Ideal Storage 28F to 38F