Tatsumi Gura Junmai Daiginjo 720ML

History of Homare Sake Brewery
Founded (1918): Started when Kosaku Karahashi took over a sake brewery in Kitakata.

Global Recognition: Won the prestigious "Champion Sake" title at the 2015 International Wine Challenge (IWC).

Water & Topography
Source: Deep underground water from the snowmelt of the sacred Iide Mountain Range.

Quality: Premium soft to medium-hard water rich in optimal minerals, creating a smooth yet crisp flavor base.

Terrain: Located in the northern Aizu Basin, a natural catchment area for pure mountain rivers and fertile soil.

Climate & Brewing
Climate: Typical basin weather with hot summers and severely cold, snowy winters.

Environment: The freezing winter air provides the ultimate sterile, low-temperature environment for traditional winter brewing (Kanzukuri), allowing slow and perfect fermentation.

Rice: Gohyakuman Goku Rice

Polish 50%

The Origin of "Tatsumigura"
The name of this signature sake from Homare Sake Brewery is derived from a combination of traditional Japanese geomancy (fortune-telling based on direction) and the physical layout of the brewery.

By naming the sake after this auspicious storehouse, the brewery infused it with wishes for thriving business, health, and the creation of the highest-quality sake.

Pairing with Salted Edamame, light appetizers, Sashimi

Dry, Crisp and Light and Fruity aroma