Made from Hidahomare sake rice, polished to 45%. Open the bottle and notice the aroma of white flowers, nuts and banana. On the palate, bright flavors, a fine sweetness and umami with toasty notes of freshly baked rice cake, creates a sweet, medium-bodied sake that goes well with a variety of foods. This sake is low in acidity but is delightfully sweet and fruity. Served chilled.

Must be stored in a dark, refrigerated place.

Ingredients: Rice, Koji, Water
Sake Rice: Hidahomare
Polishing Ratio: 45% (55% polished away)
Alcohol by Volume: 16-17%
Volume: 720ml
Yeast M310
SMV -5
Acidity +1.5
Serving Temp: Chilled