The refined aroma and taste of the W Underground Junmai Muroka Genshu is the result of advanced sake brewing techniques. The Yamadanishiki rice used in this sake is harvested in the Miki District of Hyogo Prefecture and polished for a stunning 150
hours until it’s 18% of its original size.
An elegant, slightly sweet, very light sake with delicate, yet complex aromas, a silky
smooth mouthfeel and a smooth, gentle finish. Aromas and flavors of lychee, crisp pear, margarita salt, and kumquat. 

Must be stored in a dark, refrigerated place.

Sake Rice: Yamada Nishiki
Polishing Ratio: 18% !
Alcohol by Volume: 16-17%
Volume: 720ml
Yeast M310
SMV -2
Acidity +1.5
Serving Temp: Chilled

History of Watanabe Sake Brewery

Established in 1850 by fifth generation Kyuemon, Watanabe Sake Brewery is located in Furukawa Town, Hida City, which is situated at the northernmost tip of Gifu Prefecture. The town is positioned in the Furukawa Basin, surrounded by mountains such as the Northern Alps with elevations surpassing 3,000 meters and the Hida mountain range.