IWC (International Wine Challenge) 2013, 2015, 2019 Trophy Winner

This award-winning sake features a fresh aroma and a light taste. A summer-friendly sake that goes well with rich dishes. By storing at a low temperature, it matures slowly and its increases sweetness and umami 

Rice: Koshikagura and Koshiibuki

Rice polishing ratio: 60%

Alcohol percentage: 18%

SMV: -3       Acidity: 1.4