
IWC (International Wine Challenge) 2013, 2015, 2019 Trophy Winner
This award-winning sake features a fresh aroma and a light taste. A summer-friendly sake that goes well with rich dishes. By storing at a low temperature, it matures slowly and its increases sweetness and umami
Rice: Koshikagura and Koshiibuki
Rice polishing ratio: 60%
Alcohol percentage: 18%
SMV: -3 Acidity: 1.4