Takeda - Red Skull Junmai Nama Genshu

ABOUT 
Pop this and you’re treated to juicy watermelon aromas. It smells like a Ginjo but then the flavors have more umami and richness like a Junmai. It’s big and bold though too, complex and evolving. From cantaloupe, to brittle. Made from rice grown just 20 minutes away from the brewery. 

SERVING
Enjoy as an aperitif with creamy cow’s milk cheeses, pastas like Carbonara and Primavera, yakitori, pizza, red meat dishes like burgers. Serve at any temperature. Colder will taste more fruity, warmer will show more savory. 

https://www.katafune.jp/

Rice: Koshikagura, Koshiibuki

Rice polishing percentage: 70% 

Sake Meter value: -4

Alcohol: 17%

Acidity: 1.8

Amino 1.5

Yeast S-3 

Size: 720ml/ 24.35oz

Ideal Storage: 28F-38F