59 Takachiyo "Morinokumasan" Chapter Five

The third sake, 59 Takachiyo from Takachiyo Shuzo in Niigata, is a rare find even within Japan. It's a Muroka Namagenshu Junmai Ginjo, meaning it's unpasteurized, undiluted, and unfiltered, resulting in a fresh and lively flavor. Takachiyo Sake Brewery,  located in Minamiuonuma City, is known for its natural mineral water "Ensui" from the foothills of Makihata in Echigo.

59 Takachiyo is a signature brand and it started in 2015.  the "59Takachiyo" series is made from varieties of rice each month. They call it chapter,  with a consistent rice polishing ratio of 59% using flat polished rice method and using Kyokai 1801 brewing yeast. The series is exclusively distributed in Japan, making it difficult to obtain and often selling out quickly.

This unpasteurized "namazake" has a slightly cloudy appearance with bold and robust flavors. The main aromas of green apple and other citrus are accented by white flowers. The light faintly effervescent texture has a subdued sweetness and refreshing acidity. Another fun sake that is a good introduction for beginners. Best to drink from white wine glass to give the flavors room to breathe! Always keep refrigerated and drink chilled.

Type: Namazake (unpasteurized)

Junmai Ginjo Sake

Rice: Morinokumasan 100%

Rice Polishing Ratio: 59%

Alcohol percentage: 16%

SMV: ＋1.0    Acidity: 1.6

Size: 500ml