59 Takachiyo "Aiyama Black" Chapter Two

Chapter 2 Takachiyo 59 series from Takachiyo Shuzo features the premium "Aiyama" rice from Hyogo Prefecture, a highly prized and expensive rice known as the "diamond of sake rice."

This sake boasts a fresh and light mouthfeel, with a fruity aroma and a gentle, soft flavor profile.

59 Takachiyo Aiyama is a distinguished sake known for its refined and complex profile. It features slightly a fresh and light mouthfeel, with a fruity aroma and a gentle, soft flavor profile. This unpasteurized sake, or Namazake, is vibrant and dynamic in flavor, yet it concludes with a refreshing and clear finish that is reminiscent of summer, leaving a silky smooth sensation on the palate.

The sake is versatile in pairing, making it an excellent companion to dishes such as Japanese soba or shrimp dumplings. Its approachable yet sophisticated taste profile makes it a delightful choice for both sake aficionados and beginners. For the best tasting experience, it is recommended to serve 59 Takachiyo Aiyama in a white wine glass. To preserve its freshness and quality, it must be stored in cold storage, such as a refrigerator.

Type: Namazake (unpateurized)

Rice:  Aiyama (Hyogo)

 Rice Polishing Ratio: 59% 

Alcohol percentage: 16%

SMV: ±0.0

Acidity: 1.5

 Size : 500ml