Fukugen Fukumimi Junmai Ginjyo Genshu

Crafted by Fukugen Shuzo, nestled in the Azumino valley of the Shinshu region in Nagano Prefecture, this Nigori Sake embodies the essence of its surroundings. With roots dating back over 260 years, Fukugen is a venerable sake brewery situated beneath the breathtaking Northern Japanese Alps, where it sources natural spring water for its brewing process.

The name "Fukugen" derives from the phrase “Ippuku Shomanfuku,” symbolizing the belief that a single scoop of sake brings forth various forms of good fortune.

Established in 1758, Fukugen Shuzo continues its legacy under the guidance of Seiko Hirabayashi, the 18th generation head of the family and current President.

SakeTrend is honored to interview Seiko Hirabayshi, 18th Generation head of family-owned Fukugen Sake Brewery.  Fukugen's concept is "a Boutique Sake Brewery" to craft only small quantity (produced only 4,000 bottles (=40 Koku in total) to keep exceptionally high quality and their craftmanship within Fukugen sake.

All Fukugen Sake undergoes aging for an average period of about 1.5 to 2 years.

Utilizing Crystal Clear Pure Water:
The pristine clarity of the underground water sourced from Fukugen’s well never fails to astonish even geologists. Flowing from the Northern Japan Alps, this water vein provides Fukugen with the ideal water source for sake production. Fukugen's sake is meticulously crafted by skilled artisans who possess a deep understanding of the unique qualities of this particular mid-hard water.

this brewery has embraced the principles of "lutte raisonnée," a form of reduced pesticide organic cultivation. Fukugen shuzo prioritizes environmental protection by minimizing the impact of pesticides on the soil, thus fostering the natural blessings of our surroundings. Fukugen's commitment extends to sake brewing that respects people, society, and the environment. As a result, their process is streamlined and their brewing volume aligns with the harvested rice.

Employing Low Temperature Fermentation:
Fukugen employs a method of low temperature fermentation, which is known to yield the best flavors and aromas while maintaining an alcohol level of 16%.

Characteristics of Fukugen Junmai Ginjo Genshu:
Fukugen Junmai Ginjo Genshu boasts aromas of honey, roasted nuts, and subtle soy sauce notes, complemented by a velvety texture and robust flavor profile. Savor the lingering juicy umami and perfectly balanced acidity that envelops the palate, showcasing the sake's complexity and harmony.

The Rice:
Fukugen exclusively uses Yamadanishiki rice, often referred to as the "King or Queen of sake rice," sourced from their own rice fields in Azumino Ikeda.

Pairing Recommendations:
This sake pairs excellently with meats, cheeses, and desserts, particularly caviar, smoked fish, or shellfish.

Drink - chilled to Room temperature

Fukugen Kura-do

While numerous sake breweries employ brewers year-round, Fukugen boldly opts for individuals (Kurabito) who work at the brewery solely during the winter months, dedicating the rest of the year to agriculture in spring, summer, and fall. In essence, Fukugen places its production in the hands of masters skilled in both agricultural practices and sake brewing techniques. This approach stems from Fukugen's belief that possessing comprehensive knowledge of the land's nature is a crucial element essential to their sake brewing process. Fukugen asserts that the distinct flavor and taste of their sake are attributed to the expertise of their local Kurabito.

http://www.sake-fukugen.com/company

Rice:  YamadaNishiki

Alcohol %:  16%

SMV: -2

Acidity: 1.2

Polishing Ratio: 59%