Iwanoni Magokoro Kon

ABOUT
Crafted from local rice and yeast, this sake truly embodies the essence of the Nanbu Toji guild's craftsmanship. The Giovanni No Shirabe yeast, developed by the guild, highlights their signature fruity, fresh, and well-balanced style. Savor the delightful aroma, subtle sweetness, and refreshing taste, all offered at an exceptional value.

SERVING
Junmai Daiginjo is excellent when chilled and paired with sashimi or crudo. However, try letting it come to room temperature and enjoy it with soft cheeses—it’s like adding a fruit plate to your experience!

BREWERY

Established in 1917 by 175 shareholders from seven villages in the Hanaizumi region, Iwanoi was founded as a publicly-owned local company. Its mission was to prevent the illegal production of doburoku (unrefined sake) and to provide winter employment for local farmers.

Today, Iwanoi continues to thrive with 181 shareholders, primarily from Hanaizumi Town. Unlike many sake breweries, it operates as a community-owned enterprise rather than a family-run business. Iwate Prefecture, known as the birthplace of the Nanbu Toji—the largest and still highly active association of master brewers in Japan—adds to the brewery's prestige.

For more information, visit [Iwanoi](https://www.iwanoi.co.jp/).

Size 720ml

UPC 850047903495

Seimaibuai 45%

Rice Ginginga

SMV -5

Alcohol 16%

Acidity 1.5%

Amino 1.2%

Yeast Giovanni No Shirabe (Giovanni’s Melody)

Ideal Storage 28F-68F