Kamoshibito Kuheiji Hinokishi Jumai Daiginjyo

Kuheiji Hinokishi is limited edition.  Carefully selected plots of Yamadanishiki are selected from the Monryu district in Kurodahso in Hyogo Prefecture. Complex tropical and herbacious aromas with a deeply complex and layered flavor.

SERVING
Best Served: Chilled.

Food Pairing: Marinated raw salmon, poached white fish, roast pork.

Kamoshibito Kuheiji Hinokishi Junmai Daiginjyo

Rice: Yamadanishiki

Rice polishing percentage: 35% 

Alcohol: 16% 

Size: 720ml/ 24.35oz