ABOUT
Peaches!! The rich taste unique to Origarami is characterized by the faint sweetness derived from the koji, and at the same time the effervescence and moderate acidity make the mouthfeel refreshing, not sticky like some Nigori. Likely the only cloudy Junmai Daiginjo Nama in the US.

SERVING
Open, recap and gentle invert to mix. Serve chilled in a wine glass with creamy dishes or fried chicken and caviar.

BREWERY
Located at the foot of Mt. Kakuda in the Echigo Plain, Mine no Hakubai has over 400 years of history. Instead of the classic Niigata style of dry and short, they aim to create a “new” sake, centered on aroma, mellowness and deliciousness.

The Ryoko series appeals to both newcomer and sake geek with a highly fragrant and fruity taste.

https://www.minenohakubai.com/

Junmai Daiginjyo
Rice: Yamasake4 (Yamagata)

Rice polishing percentage: 45% 

Sake Meter value: +1

Alcohol: 16%

Acidity: 1.6

Yeast Proprietary

Size: 720ml/ 24.35oz

Ideal Storage: 28F-38F

 (*Description Excerpt from Namazake Paul imports/ Jizake Quest)