Ryoko Peaches! - Junmai Daiginjyo Nama Origarami

Peaches!! The rich taste unique to Origarami is characterized by the faint sweetness derived from the koji, and at the same time the effervescence and moderate acidity make the mouthfeel refreshing, not sticky like some Nigori. Likely the only cloudy Junmai Daiginjo Nama in the US. 

SERVING
Open, recap and gentle invert to mix. Serve chilled in a wine glass with creamy dishes or fried chicken and caviar.

Junmai Daiginjyo
Rice: Yamasake4 (Yamagata)

Rice polishing percentage: 45% 

Sake Meter value: +1

Alcohol: 16%

Acidity: 1.6

Yeast Proprietary

Size: 720ml/ 24.35oz

Ideal Storage: 28F-38F

 (*Description Excerpt from Namazake Paul imports/ Jizake Quest)