The Earth Tsuchi Shizen Shu 720ML

Shizen Shu is a natural Sake made with organic rice and additive-free yeast, celebrating the harmony of Sun, Rain,and Earth.  Tsuchi Sake Shizen Shu is a Sake rice that was unexpectedly lost to production after the War but has been revived in modern times, making it an extremely unique and rare Sake.

Yamana Sake Brewery’s Natural Sake, Blessed by Nature
Working hand in hand with dedicated farmers, Yamana Sake Brewery uses late-ripening sake rice cultivated through organic farming methods. Each batch is brewed separately to preserve the individuality of the rice grown by each producer. To honor their work, the name of the rice farmer is proudly displayed on every label.

 PRODUCT DETAILS

ABV: 15% RICE TYPE: Organic Nojoho MILLING RATE: 60%

TASTING NOTES BODY:

Medium+ SAKE METER VALUE: +3 SWEET YEAST: Meiri Ogawa Yeast (#10)-20-10 FLAVOR PROFILE: WATER: Very Soft, Subterranean Aquafer

FOOD PAIRINGS Black Edamame  |  Tuna Steak Oden  |  Miso Mackeral Japanese sake is made with milled, or polished rice; the process of removing the outer layers of each grain.

 YAMANA BREWERY Yamana Brewery, Est. 1716, is located in Tamba City in the central-eastern Chugoku Mountains of Hyogo, a lush green area with beautiful nature and nostalgic scenery that still resembles the original landscape of Japan. Situated between warm interior mountain air and calm Seto Sea breezes, Tamba experiences unique morning and evening “Tamba Fogs,” which shroud the city and surrounding mountains, adding to its sense of timeless beauty and mystery.