With Fried Food

  • Dry & Crisp Sake: Perfect with fried dishes like tempura, as it cuts through the oil and provides a clean finish to each bite.
  • Rich & Robust Sake: Works well with heavier fried foods, such as fried chicken or karaage, offering depth and richness to match the food’s weight.
  • Light & Refreshing Sake: Complements lighter fried dishes, like vegetable fritters or fried seafood, offering a crisp, refreshing balance.